Japanese-inspired seafood tasting menu, crafted with seasonal, locally-sourced vegetables and seafood with a touch of Japanese herbs and spices grown on the host's very own rooftop garden!
• 8 to 11-course seafood tasting menu that rotates seasonally; Menu is subject to change based on availability
• This event is BYOB
• Up to 14 guests around one communal table
October/November Menu:
• Butternut Squash Chawanmushi
• Oyster Tosazu, Olive Oil from Japan, Finger Lime
• Yellowfin Tuna, Chipotle Soy Sauce, Corn, Garlic Chive, Shiso, Homemade Tortillas
• Sea Scallops, Sorana Beans, Purple Potato, Almond Saffron dashi sauce, Aonori Butter
• Spring Roll, Smoked Blue Fish, Zucchini, Japanese Eggplant
• Seasonal Raw, Crudo Scallion Paste, Yuzu Zest
• Grilled Spanish Mackerel Pickled Aji Dulse, Onion. Carrot, Carrot top paste
• Clay pot cooked rice Maitake Mushroom, Nori Seaweed
• Broth Mitsuba leaves, Popped Rice
• Seasonal dessert