The class will be conducted via zoom at 4:00PM EST. You will receive a link to enter the call after booking.
Ingredients:
Lobster Tails 4-8oz each
If you get 4 oz tails - I recommend 2 per person, 8oz tails 1 per person
4-8 russet potatoes
1 bulb fennel
1 white onion
4 cloves garlic
1/2 lb butter
Fresh Thyme
Parsely
Dill
Lemon
Olive Oil
White Wine
Salt
Pepper
Sugar
Kitchen Tools
1 small sauce pan
1 large frying pan
2 mixing bowls
1 cutting board
1 knife
1 spatula
1 turner
1 sheet tray
paper towels
parchment paper or foil