Live from New York: Learn how to make Italian Gnocchi alla Sorrentina

What to expect:

• Enjoy a (virtual) journey to Naples and back without leaving the comfort of your home

• Giuseppe will demonstrate the gnocchi making process step by step, showing you how to make the most delicious fresh sauce, and will provide personalized feedback and tips to each participant

• This experience is perfect for anyone who is looking to connect with Southern Italian cuisine

• Giuseppe is an outgoing and passionate home chef from Naples, Italy, and hosts live from his Brooklyn kitchen

• All ingredients, kitchen tools and pre-class prep are mentioned in the section below

Ingredients for pasta

Russet potatoes - 2 lbs

All-purpose flour - (1.5 cups)

Semolina flour - 1/2 cup

Egg 1

A pinch of salt

Ingredients for the sauce

• 3 cups of Tomatoes sauce (Mutti if possible

• 1 clove Garlic

• 6 leaves of Basil

• 1 TBSP Extra Virgin Olive Oil -

Toppings

• 1 cup Mozzarella cheese

• 2 TBSP Parmigiano Reggina

Kitchen Tools

• Potatoes masher

• Gnocchi board or a Fork

• Boiling post

• Medium pan

• Sharp knife

• Baking pan

Preparation

Have the following ready before class begins:

- Boil potatoes with the skin on

- Pre- Measure your ingredients

- Heat oven to 170 degrees

Learn how to make your own fresh pasta with host Giuseppe, an out-going and passionate home chef from Naples, Italy. This is a perfect experience for anyone looking to connect with Southern Italian and

What you need to know:

• This online experience is perfect for groups of friends, families, team-building events and end of year office parties

• The class will be live streamed at 4PM (EST)

• This class will be conducted via Zoom and the link will be shared with you after booking

• Pricing per screed

A note from your host: Giuseppe is driven by his passion for food and hospitality, creating an intersection in between design and culinary innate skills, with the aim to bring the warm hospitality of his Naples roots to your home.

Confirmation will be received at time of booking
Not wheelchair accessible
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
This tour/activity will have a maximum of 20 travelers