Join a hands-on cooking class in Hanoi to master 5 traditional Vietnamese dishes, including the famous Bánh Xèo, and enjoy your culinary creations.
Authentic Hanoi Cooking Class: 5 Dishes
- Learn to make Bánh Xèo, Vietnamese pancakes
- Discover secrets of authentic Vietnamese cuisine
- Enjoy a meal of your own creations
- Receive a recipe booklet for future cooking
- Experience local culinary traditions firsthand
Dive into the rich flavors of Vietnamese cuisine with our immersive cooking class in Hanoi. Under the guidance of a seasoned local chef, you'll learn to prepare five iconic dishes, including the savory Bánh Xèo (Vietnamese pancakes). This interactive experience not only teaches you authentic cooking techniques but also offers insights into the cultural significance of each dish. After cooking, savor the fruits of your labor in a communal meal, and take home a recipe booklet to recreate these dishes for friends and family. Perfect for food enthusiasts and cultural explorers alike, this class provides a memorable culinary adventure in the heart of Hanoi.
- Hands-on cooking session with local chef
- Ingredients for 5 traditional Vietnamese dishes
- Recipe booklet to recreate dishes at home
- Transportation to and from the cooking venue
- Service animals allowed
- Travellers easily arrive and depart on public transport
- Check the class schedule to select a date that fits your itinerary.
- Inform the organizer of any dietary restrictions or allergies in advance.
- Be aware that classes may be conducted in English; proficiency is recommended.
- Wear comfortable clothing suitable for cooking activities.
- Bring a notebook or device to take notes during the class.
- Ensure you have a valid ID for age verification if required.
Cancellation Cutoff: 1 days
Cancellation Notes: For a full refund, cancel at least 24 hours before the scheduled departure time.
Minimum age requirement for alcohol consumption is 18 years of age.
Apron Up Cooking Class in Hanoi offers hands-on Vietnamese cooking experiences for travelers and locals alike. Based in the Old Quarter, the program hosts group and private classes that showcase iconic dishes, local ingredients, and family-style cooking techniques. Customers can opt for market tours or kitchen-based sessions, with themes ranging from traditional banh mi to egg coffee, and vegetarian options. Classes typically run 3–4 hours and can be combined into multi-session experiences. The brand operates under the Apron Masters umbrella, maintaining a strong online presence across Facebook and Instagram and listing opportunities on major booking platforms. Friendly instructors receive praise.
- Duration: 3 hours
- Trip difficulty: Easy
- Category: Lessons