Join a hands-on class in Hanoi to master egg and coconut coffee making, enjoy a free Banh Mi sandwich, and delve into Vietnam's coffee culture.
Hanoi Coffee Making Class with Banh Mi
Summary Description
Highlights
- Learn to make authentic Vietnamese egg coffee
- Discover the secrets of coconut coffee
- Enjoy a complimentary Banh Mi sandwich
- Receive personalized instruction from a local barista
- Immerse yourself in Hanoi's rich coffee culture
Description
Dive into Hanoi's vibrant coffee scene with this engaging class where you'll learn to craft the iconic egg coffee and the refreshing coconut coffee. Guided by a seasoned local barista, you'll uncover the secrets behind these beloved beverages. To complement your creations, savor a complimentary Banh Mi sandwich, a staple of Vietnamese cuisine. This experience offers a unique opportunity to immerse yourself in the rich flavors and traditions of Hanoi's coffee culture, all while honing your barista skills in a fun and interactive setting.
Included / Excluded
- Hands-on egg coffee and coconut coffee making class
- Free traditional Vietnamese Banh Mi sandwich
- Expert guidance from local barista
- Transportation to and from the venue
Accessibility
- Wheelchair accessible
- Stroller Accessible
- Service animals allowed
- Travellers easily arrive and depart on public transport
- Infants required to sit on laps
Important Information
Know Before You Book
- Check the class schedule in advance to secure your spot
- Inform the instructor of any dietary restrictions beforehand
- Be prepared to participate actively in the coffee-making process
- Wear comfortable clothing suitable for a cooking class
- Bring a notebook if you wish to take notes
- Ensure you have a valid ID for age verification if required
Cancellation
Cancellation Cutoff: 1 days
Cancellation Notes: For a full refund, cancel at least 24 hours before the scheduled departure time.
About operator:
Apron Up Cooking Class in Hanoi offers hands-on Vietnamese cooking experiences for travelers and locals alike. Based in the Old Quarter, the program hosts group and private classes that showcase iconic dishes, local ingredients, and family-style cooking techniques. Customers can opt for market tours or kitchen-based sessions, with themes ranging from traditional banh mi to egg coffee, and vegetarian options. Classes typically run 3–4 hours and can be combined into multi-session experiences. The brand operates under the Apron Masters umbrella, maintaining a strong online presence across Facebook and Instagram and listing opportunities on major booking platforms. Friendly instructors receive praise.
Basic Information
- Duration: 90 minutes
- Trip difficulty: Easy
- Category: Lessons
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