Join a hands-on cooking class in Hanoi to master 5 authentic Vietnamese dishes, guided by a local chef, and savor your culinary creations in a welcoming setting.
Private Hanoi Cooking Class
Summary Description
Highlights
- Explore Hanoi's vibrant markets
- Learn to cook 5 authentic Vietnamese dishes
- Enjoy a delicious meal of your creations
- Receive personalized cooking tips
- Experience local culinary traditions firsthand
Description
Dive into the rich flavors of Vietnamese cuisine with a private cooking class in Hanoi. Under the guidance of a local chef, you'll explore bustling markets to select fresh ingredients before returning to the kitchen to prepare five traditional dishes. This immersive experience offers personalized instruction, allowing you to learn authentic cooking techniques and culinary secrets. After cooking, sit down to enjoy the fruits of your labor in a warm, inviting atmosphere. Perfect for food enthusiasts seeking an authentic taste of Vietnam's culinary heritage.
Included / Excluded
- Guided market tour
- Hands-on cooking session
- Tasting of prepared dishes
- Transportation to the venue
Accessibility
- Service animals allowed
- Travellers easily arrive and depart on public transport
- Infants required to sit on laps
Important Information
Know Before You Book
- Inform the provider of any dietary restrictions or allergies in advance.
- Confirm the class schedule and availability before booking.
- Check the cancellation policy for any applicable fees.
- Wear comfortable clothing suitable for cooking activities.
- Bring a notebook or camera to capture recipes and techniques.
- Ensure you have a valid ID for identification purposes.
Cancellation
Cancellation Cutoff: 1 days
Cancellation Notes: For a full refund, cancel at least 24 hours before the scheduled departure time.
About operator:
Apron Up Cooking Class in Hanoi offers hands-on Vietnamese cooking experiences for travelers and locals alike. Based in the Old Quarter, the program hosts group and private classes that showcase iconic dishes, local ingredients, and family-style cooking techniques. Customers can opt for market tours or kitchen-based sessions, with themes ranging from traditional banh mi to egg coffee, and vegetarian options. Classes typically run 3–4 hours and can be combined into multi-session experiences. The brand operates under the Apron Masters umbrella, maintaining a strong online presence across Facebook and Instagram and listing opportunities on major booking platforms. Friendly instructors receive praise.
Basic Information
- Duration: 3 hours
- Trip difficulty: Easy
- Category: Food & Drink
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