Join a hands-on Vietnamese vegetarian cooking class in Hanoi, featuring a market tour and preparation of five traditional dishes.
Authentic Vietnamese Vegetarian Cooking Class
- Explore Hanoi's vibrant local markets
- Learn to cook 5 traditional Vietnamese dishes
- Enjoy a hands-on cooking experience
- Savor your own culinary creations
- Immerse in authentic Vietnamese culture
Dive into the rich flavors of Vietnamese cuisine with this immersive cooking class in Hanoi. Begin your culinary adventure with a guided tour through the bustling local markets, where you'll select fresh, seasonal ingredients. Back in the kitchen, under the guidance of an experienced chef, you'll learn to prepare five classic vegetarian dishes, each bursting with authentic flavors. This hands-on experience not only teaches you cooking techniques but also offers insights into Vietnamese culinary traditions. After cooking, sit down to enjoy the fruits of your labor, savoring the dishes you've crafted. Whether you're a seasoned cook or a beginner, this class provides a memorable and delicious introduction to Vietnamese vegetarian cuisine.
- Guided market tour
- Hands-on cooking session
- Tasting of prepared dishes
- Transportation to and from the venue
- Wheelchair accessible
- Stroller Accessible
- Service animals allowed
- Travellers easily arrive and depart on public transport
- Infants required to sit on laps
- Check the class schedule and availability in advance.
- Inform the organizer of any dietary restrictions or allergies.
- Confirm the meeting point and transportation options beforehand.
- Wear comfortable clothing suitable for cooking activities.
- Bring a notebook and pen for taking notes during the class.
- Ensure you have a valid ID for age verification if required.
Cancellation Cutoff: 1 days
Cancellation Notes: For a full refund, cancel at least 24 hours before the scheduled departure time.
Apron Up Cooking Class in Hanoi offers hands-on Vietnamese cooking experiences for travelers and locals alike. Based in the Old Quarter, the program hosts group and private classes that showcase iconic dishes, local ingredients, and family-style cooking techniques. Customers can opt for market tours or kitchen-based sessions, with themes ranging from traditional banh mi to egg coffee, and vegetarian options. Classes typically run 3–4 hours and can be combined into multi-session experiences. The brand operates under the Apron Masters umbrella, maintaining a strong online presence across Facebook and Instagram and listing opportunities on major booking platforms. Friendly instructors receive praise.
- Duration: 195 minutes
- Trip difficulty: Easy
- Category: Food & Drink