Strudel Making Course - As My Mother Prepares

Name: Strudel Making Course - As My Mother Prepares
Brand: Kitchen Pixie Budapest - Cooking Classes and Private Dining
SKU: 9b53f423-fa5e-4eb7-b74f-b7a8dc6594d8
Availability: InStock

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Summary

From the beginning to the end we make Strudel by family recipe. It is 100% hands-on experience. You can learn about stretched Strudel, different fillings, strudel-related habits. Useful tips and practises.

Tour info

Duration

2 hours 30 minutes

Why take this tour?

The Strudel is a typical Habsburg-Empire dessert, but it can be originated to the Turkish influence in Hungary. It is an essential part of the wedding dinner in the countryside. I use my mother’s recipe who makes the stretched version. This Strudel pastry is elastic, very thin and it is stretched by the hand. We make sweet and salty Strudel as well. Where I grew up, there were some typical fillings: poppy-seed with pumpkin, sweet or salty cabbage and sweet cottage cheese cream. Now you can make these on my special baking course. Come and join my program, learn my family tricks and, at the end of the course, enjoy the result of your efforts.

What’s included?

Snacks
Lunch
Soda/Pop
Coffee and/or Tea
Bottled water
Private transportation
WiFi on board

Things to know

Before you book

Duration: 2h 30m
Mobile tickets accepted

Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operator Website

Operated by:

Kitchen Pixie Budapest - Cooking Classes and Private Dining

About operator:

Ready for a truly amazing hands-on Hungarian or Central-European Jewish cooking class in Budapest? Ready for a Market tour with local experts? Ready for a happy time chatting, learning and drinking Palinka? If you say yes, come with me! I am Marti, the Kitchen Pixie Budapest, really happy to meet you! I'm a Hungarian women, a PROFESSIONAL COOK and a real culinary fanatic. I have a charming kitchen at the heart of Budapest, 3 minutes walking distance to the beautiful Andrassy Avenue. I like to share: my culinary tips, my knowledge about ingredients, the table, a good conversation, a happy time and my love for Hungary. Programs: Hungarian/Jewish Cooking classes, Market tour & Cooking program, Private dining with a local chef, Baking & Pastry course. I use traditional family recipes and combine these with professional kitchen methods. My philosophy: fresh, local and homemade. On my programs you are offered so much more than a typical cooking class. Come and join my culinary experience!