What I offer:
• a Cooking course combined with a Market tour,
• a more than 5-hour long culinary program,
• interesting information and stories about gastronomy, local ingredients and our culture,
• all the ingredients, kitchen pots and equipment,
• the recipes of the dishes, which you can take back home,
• my help and guidance (I am a PROFESSIONAL COOK),
• the knowledge how to prepare the dishes and at the same time,
• you can get an insight into the life of Hungarian people,
• a taste of Hungarian specialties on the market (it is the starter),
• 3-course Hungarian menu (soup, main course and dessert),
• drinks: palinka (fruit brandy), wine, soft drinks, mineral water, tea and coffee,
• FREE TAXI from the market to our flat and at the end of the program back to your hotel.You can choose from the following menus:
Menu A
Soup: Sour cherry soup (with dairy product),
Main course: Chicken paprikas with homemade dumplings (with dairy product),
Dessert: Pancake Hungarian style (with dairy product)
Menu B
Soup: Fish soup (typical Hungarian fishes),
Main course: Beef stew with egg barley (with beef meat),
Dessert: Hungarian apple pie
Menu C
Soup: Goulash soup (with beef meat),
Main course: Savoury pancake Hortobagy (with chicken and dairy product),
Dessert: Gerbeaud layer cake (with ground walnuts)
Menu D
Soup: Chicken ragout with tarragon soup (with dairy product),
Main course: Stuffed pepper with tomato sauce (with pork meat),
Dessert: Strudel with sweet cottage cheese cream and sweet cabbage
Menu E
Soup: Creamy potato soup with smoked sausage,
Main course: Stuffed cabbage (with pork meat and sour cream),
Dessert: Poppy-seed bread pudding with vanilla custard (with eggs, dairy products)
No problem if you are vegetarian or you have any food allergies. Please, let me know this when you register for this
- which menu you prefer,
- if you need a special menu and I will change the menu according to your needs.
Thanks in advance.