Shochu Paring with Izakaya Dishes (Okonomiyaki and Stir-Fried Pork with Miso)

Meet up with your instructor at 14:00 pm at the reception of ABC Cooking Studio (either in Marunouchi or Nihonbashi), both located in walking distance from Tokyo station.

Shochu is a Japanese distilled alcoholic beverage made from a variety of raw materials. Izakaya is a type of Japanese casual bar that serves small and inexpensive dishes.

In this cooking class, we offer a glass of barely Shochu as a welcome drink, so enjoy tasting Shochu while making typical Izakaya dishes with your instructor.

Okonomiyaki is a savory pancake made with a variety of ingredients, and this time you will learn how to make Okonomiyaki with pork belly. And Stir-Fried Pork with Miso is an easy pork dish with traditional fermented soybeans. At the end of this lesson, 5 different kinds of Shochu tasting is available.

By taking this lesson, you will gain an understanding of the interaction between Izakaya menus and Shochu!

As a gift, a mini bottle of Shochu will be given to all the customers!

Confirmation will be received at time of booking
Not wheelchair accessible
Depending on the day of travel, the cooking class takes place either in Nihonbashi, Marunouchi or Shiodome area (all center & convenient area of Tokyo).
Minimum age is 9 years
Minimum height is 4.2 ft. (130 cm)
Minimum of 2 guests required to run class
This is a DIY style class. Instruction will be provided via illustrated presentation. Please note an instructor will NOT be present during the session.
Vegetarian applicable
Stroller accessible
Near public transportation
Most travelers can participate
This tour/activity will have a maximum of 6 travelers