Shochu Paring with Izakaya Dishes (Okonomiyaki and Stir-Fried Pork with Miso)

Meet up with your instructor at 14:00 pm at the reception of ABC Cooking Studio (either in Marunouchi or Nihonbashi), both located in walking distance from Tokyo station. Shochu is a Japanese distilled alcoholic beverage made from a variety of raw materials. Izakaya is a type of Japanese casual bar that serves small and inexpensive dishes. In this cooking class, we offer a glass of barely Shochu as a welcome drink, so enjoy tasting Shochu while making typical Izakaya dishes with your instructor. Okonomiyaki is a savory pancake made with a variety of ingredients, and this time you will learn how to make Okonomiyaki with pork belly. And Stir-Fried Pork with Miso is an easy pork dish with traditional fermented soybeans. At the end of this lesson, 5 different kinds of Shochu tasting is available. By taking this lesson, you will gain an understanding of the interaction between Izakaya menus and Shochu! As a gift, a mini bottle of Shochu will be given to all the customers!