Private Washoku Cooking Lesson at Japan's Leading Cooking School
Summary
Tour info
Why take this tour?
This is a small, private 3-hours class in central Tokyo, taught by a professional instructor at one of Japan’s largest culinary schools, boasting more than 150 studios throughout Asia and over 250,000 members. In this class you will thoroughly learn about the fundamentals of Japanese cuisine, from ‘dashi’ (soup stock) to seasonings and the art of plating. *Children, those with allergies and/or dietary restrictions may be accommodated for upon request.
What’s included?
-
English-speaking Instructor -
Cooking ingredients -
Apron and kitchen towel -
Lunch -
drinking water -
Transportation
Things to know
Before you book
-
Duration: 2h 30m
-
Mobile tickets accepted
-
Instant confirmation
Covid Policy
- Regular temperature checks for staff
- Regularly sanitized high-traffic areas
Cancellation Policy
-
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
We are a group of Japan’s leading cooking school, having more than 280,000 membership students throughout Asia. Our cooking tours are just perfect for those who are looking for something more than just simply eating delicious Japanese cuisine. So, what are you waiting for? Come and join us!
- 298 reviews
Other products from this operator:
