Join Carol, a Local in her Home for a Traditional Chilean Cooking Class and Meal

Your host Carol offers a hands-on cooking experience during which you will get to cook along with her to prepare a traditional Chilean meal. She lives in a well-decorated apartment with beautiful views of the city from her balcony. Please note that as Carol's kitchen is small, you will use the dinning table to help with prep work and will watch Carol adding the finishing touches to the meal in the kitchen. After the cooking portion of the experience you will enjoy the meal you helped create together. Carol loves having people over to cook for is and excited to prepare some her favorite dishes with you while sharing stories of growing up in Chile! Potential dishes you might make are pebre (a type of salsa with tomatoes, onion and coriander), palta reina (avocado with smoked salmon, cream cheese and parsley filling) and pastel de jaiba (Chilean crab casserole), and a dessert such as mousse de chirimoya (a fruit from the north of Chile served with orange syrup).