Jewish Cooking Class in Budapest
Summary
Tour info
Why take this tour?
Unique culinary experience in Jewish district. Do you know Rugelach? Have you prepared Challah? If you are interested in traditional Central-European Jewish cuisine, come and cook together. Learn about the origin of Jewish dishes and drinks as well as their preparation and have a look at how we live in Budapest. I would like to share a lot of interesting family stories with you. My story: 'My relationship with Jewish people and culture started more than 15 years ago when I got to know my husband. I met him and became part of a modern Jewish family. The main figure of the family is the grandmother whose love for life, attitude and modern way of thinking is an example for me to follow. It was her who taught me the following dishes and I am really grateful to her for introducing me the secrets of Jewish cuisine.'
What’s included?
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Food tasting -
3-course dinner -
3-course lunch -
Beverages -
every kitchen equipment, pot, ingredient and my help -
Gratuities
Things to know
Before you book
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Duration: 4h
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Mobile tickets accepted
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Instant confirmation
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Ready for a truly amazing hands-on Hungarian or Central-European Jewish cooking class in Budapest? Ready for a Market tour with local experts? Ready for a happy time chatting, learning and drinking Palinka? If you say yes, come with me! I am Marti, the Kitchen Pixie Budapest, really happy to meet you! I'm a Hungarian women, a PROFESSIONAL COOK and a real culinary fanatic. I have a charming kitchen at the heart of Budapest, 3 minutes walking distance to the beautiful Andrassy Avenue. I like to share: my culinary tips, my knowledge about ingredients, the table, a good conversation, a happy time and my love for Hungary. Programs: Hungarian/Jewish Cooking classes, Market tour & Cooking program, Private dining with a local chef, Baking & Pastry course. I use traditional family recipes and combine these with professional kitchen methods. My philosophy: fresh, local and homemade. On my programs you are offered so much more than a typical cooking class. Come and join my culinary experience!
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