Hungarian Private Dinner
Tour info
Why take this tour?
Do you know the difference between the Goulash, Stew and Paprikash? Have you ever tasted Hungarian wine or Palinka? Come to my private apartment in the centre of Budapest, taste Hungarian specialties and meet with a local chef! Just like a family dinner, enjoy a delicious communal meal in a friendly atmosphere. Meet other tourists and learn about Hungarian food, culture and customs! The menu: Cold sour cherry soup, Chicken paprikash with small dumplings and homemade pickles, Gerbeaud layer cake.
What’s included?
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3-course dinner (soup, main course, dessert) -
homemade Hungarian dishes by family recipes, -
drinks (Palinka, 2 dl Hungarian wine, homemade soft drinks, mineral water, coffee) -
a really special food tourism experience in a Hungarian studio apartment, -
a lot of interesting information about local food, customs, culture and everyday life in Hungary, -
the nice private place in a historic upper-middle class building in the downtown. -
Gratuities
Things to know
Before you book
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Duration: 2h
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Mobile tickets accepted
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Instant confirmation
Covid Policy
- Regularly sanitized high-traffic areas
I am vaccinated.
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Ready for a truly amazing hands-on Hungarian or Central-European Jewish cooking class in Budapest? Ready for a Market tour with local experts? Ready for a happy time chatting, learning and drinking Palinka? If you say yes, come with me! I am Marti, the Kitchen Pixie Budapest, really happy to meet you! I'm a Hungarian women, a PROFESSIONAL COOK and a real culinary fanatic. I have a charming kitchen at the heart of Budapest, 3 minutes walking distance to the beautiful Andrassy Avenue. I like to share: my culinary tips, my knowledge about ingredients, the table, a good conversation, a happy time and my love for Hungary. Programs: Hungarian/Jewish Cooking classes, Market tour & Cooking program, Private dining with a local chef, Baking & Pastry course. I use traditional family recipes and combine these with professional kitchen methods. My philosophy: fresh, local and homemade. On my programs you are offered so much more than a typical cooking class. Come and join my culinary experience!
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