Hungarian Baking & Pastry Course
Summary
Tour info
Why take this tour?
It is an introduction to the world of Hungarian desserts for not just sweet tooth. 4-hour, two sweet and one salty from the most famous Hungarian pastries. On my pastry course I would like to share my family recipes. We bake sweet cake and salty Langos, some of them are really easy and others are a bit more complicated, but we do everything together so you can. At the end of the program we have nothing more to do than to taste the result of our efforts. You can choose one menu from the followings: Menu A: Langos (deep fried flat bread), Baked pancake with cottage cheese cream, Gerbeaud layer cake. Menu B: Langos (deep fried flat bread), Strudel (with filo dough), Dobos cake
What’s included?
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Food tasting (Hungarian bites during the baking) -
Welcome drink: Hungarian Palinka, Hungarian wine, homemade soft drinks, mineral water, tea & coffee. -
Small group -
Professional guide -
Every kitchen equipment and recipe -
Gratuities
Things to know
Before you book
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Duration: 4h
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Mobile tickets accepted
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Ready for a truly amazing hands-on Hungarian or Central-European Jewish cooking class in Budapest? Ready for a Market tour with local experts? Ready for a happy time chatting, learning and drinking Palinka? If you say yes, come with me! I am Marti, the Kitchen Pixie Budapest, really happy to meet you! I'm a Hungarian women, a PROFESSIONAL COOK and a real culinary fanatic. I have a charming kitchen at the heart of Budapest, 3 minutes walking distance to the beautiful Andrassy Avenue. I like to share: my culinary tips, my knowledge about ingredients, the table, a good conversation, a happy time and my love for Hungary. Programs: Hungarian/Jewish Cooking classes, Market tour & Cooking program, Private dining with a local chef, Baking & Pastry course. I use traditional family recipes and combine these with professional kitchen methods. My philosophy: fresh, local and homemade. On my programs you are offered so much more than a typical cooking class. Come and join my culinary experience!
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