Walks

History of "Ultimate San Sebastian Pintxos & Wine Tour"

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Version 70 – January 30, 2024 15:09

Current Version
Previous Version
Tier ages
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '2'
  • to: '14'
  • infant:
  • from: '0'
  • to: '1'
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '4'

Version 69 – January 30, 2024 15:09

Current Version
Previous Version
Tier ages
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '2'
  • to: '14'
  • infant:
  • from: '0'
  • to: '1'
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '4'

Version 68 – August 22, 2023 06:51

Current Version
Previous Version
Highlights
  • learn all about fascinating basque culture and history., receive insider tips for how to do pintxos like a local., taste local drinks including cider, red wine, and more., taste the best authentic pintxos in san sebastian., visit unique pintxo bars some of which are 100+ years old.
  • learn all about fascinating basque culture and history., receive insider tips for how to do pintxos like a local., taste local drinks including cider, red, white, and dessert wines., taste the best authentic pintxos in san sebastian., visit unique pintxo bars some of which are 100+ years old.

Version 67 – August 22, 2023 06:50

Current Version
Previous Version
Highlights
  • learn all about fascinating basque culture and history., receive insider tips for how to do pintxos like a local., taste local drinks including cider, red, white, and dessert wines., taste the best authentic pintxos in san sebastian., visit unique pintxo bars some of which are 100+ years old.

Version 60 – May 31, 2023 09:46

Current Version
Previous Version
Starts notes
  • Departure Point:
  • Ijentea Kalea, 6, 20003 Donostia, Gipuzkoa. We'll meet at the bronze sculpture in front of Goikoa Palace (Goikoa Jauregia) located behind the city hall. Your guide will be holding a red Devour sign and/or tote bag.
  • Departure Point:
  • Ijentea Kalea, 20003 Donostia, Gipuzkoa. We'll meet at the bronze sculpture in front of Goikoa Palace (Goikoa Jauregia) located behind the city hall. Your guide will be holding a red Devour sign and/or tote bag.

Version 59 – May 31, 2023 09:41

Current Version
Previous Version
Starts notes
  • Departure Point:
  • Ijentea Kalea, 20003 Donostia, Gipuzkoa. We'll meet at the bronze sculpture in front of Goikoa Palace (Goikoa Jauregia) located behind the city hall. Your guide will be holding a red Devour sign and/or tote bag.
  • Departure Point:
  • Ijentea Kalea, 20003 Donostia, Gipuzkoa. We'll meet at the bronze sculpture in front of Goikoa Palace (Goikoa Jauregia) located behind the city hall. Your guide will be holding a red Devour tote bag.

Version 58 – May 18, 2023 14:47

Current Version
Previous Version
Starts notes
  • Departure Point:
  • Ijentea Kalea, 20003 Donostia, Gipuzkoa. We'll meet at the bronze sculpture in front of Goikoa Palace (Goikoa Jauregia) located behind the city hall. Your guide will be holding a red Devour tote bag.
  • Departure Point:
  • Ijentea Kalea, 20003 Donostia, Gipuzkoa. We'll meet by Dual bronze sculpture in front of Goikoa Palace (Goikoa Jauregia) located behind the city hall building. Your guide will be holding a red Devour tote bag.                     

Version 56 – March 13, 2023 12:25

Current Version
Previous Version
Know Before You Go
  • avoid backpacks, bulky purses and strollers, please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers, the tour covers dinner., the tour is in english.
  • avoid backpacks, bulky purses and strollers, meeting time is 10min before the tour star time to check in. no refunds can be provided for late arrivals or no-shows., the tour covers dinner., the tour is in english.

Version 55 – March 13, 2023 12:24

Current Version
Previous Version
Know Before You Go
  • avoid backpacks, bulky purses and strollers, meeting time is 10min before the tour star time to check in. no refunds can be provided for late arrivals or no-shows., the tour covers dinner., the tour is in english.
  • avoid backpacks, bulky purses and strollers, meeting time is 10min before the tour star time to check in. no refunds can be provided for late arrivals or no-shows.
Know Before You Book
  • due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease, guests with serious food allergies will need to sign an allergy waiver at the start of the tour, our group tour utilizes multiple areas that are not wheelchair accessible. those with wheelchairs should contact us so we can arrange your visit., this tour is adaptable for vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women, , please note it when booking., this tour is not recommended for vegans., this tour is not suitable for children, we will be standing up in all the bars, in true basque style.
  • due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease, guests with serious food allergies will need to sign an allergy waiver at the start of the tour, our group tour utilizes multiple areas that are not wheelchair accessible. those with wheelchairs should contact us so we can arrange your visit., the tour covers dinner., the tour is in english., this tour is adaptable for vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women, , please note it when booking., this tour is not recommended for vegans., this tour is not suitable for children, we will be standing up in all the bars, in true basque style.

Version 54 – February 06, 2023 14:27

Current Version
Previous Version
Highlights
  • enjoy enough food for a full dinner across 6 unique bars. , get a lesson in ordering pintxos like a local. , learn how to eat pintxos in the classic style. , see all of san sebastian’s top bars in one evening! , visit a spot best known for its fresh, local seafood.

Version 53 – November 21, 2022 11:21

Current Version
Previous Version
Starts notes
  • Departure Point:
  • Ijentea Kalea, 20003 Donostia, Gipuzkoa. We'll meet by Dual bronze sculpture in front of Goikoa Palace (Goikoa Jauregia) located behind the city hall building. Your guide will be holding a red Devour tote bag.                     
  • Departure Point:
  • Ijentea Kalea, 20003 Donostia, Gipuzkoa. We'll meet at the bronze statue in front of Goikoa Palace (Goikoa Jauregia) located behind the city hall building. Your guide will be holding a red Devour tote bag.

Version 52 – November 21, 2022 11:21

Current Version
Previous Version
Starts notes
  • Departure Point:
  • Ijentea Kalea, 20003 Donostia, Gipuzkoa. We'll meet at the bronze statue in front of Goikoa Palace (Goikoa Jauregia) located behind the city hall building. Your guide will be holding a red Devour tote bag.
  • Departure Point:
  • Ijentea Kalea, 20003 Donostia, Gipuzkoa. We'll meet at the bronze statue in front of Goikoa Palace (Goikoa Jauregia) located behind the city hall. Your guide will be holding a red Devour tote bag.

Version 50 – October 28, 2022 09:55

Current Version
Previous Version
Starts notes
  • Departure Point:
  • Ijentea Kalea, 20003 Donostia, Gipuzkoa. We'll meet at the bronze statue in front of Goikoa Palace (Goikoa Jauregia) located behind the city hall. Your guide will be holding a red Devour tote bag.
  • Departure Point:
  • Alameda del Blvd., 8, 20003 Donostia-San Sebastian, Gipuzkoa, Spain

Version 49 – October 26, 2022 15:37

Current Version
Previous Version
Know Before You Go
  • avoid backpacks, bulky purses and strollers, meeting time is 10min before the tour star time to check in. no refunds can be provided for late arrivals or no-shows.
  • avoid backpacks, bulky purses and strollers, meeting time is 10min before the tour star time to check in. if a guest is more than 5min late, they should go to first stop (stated in confirmation email).

Version 46 – July 29, 2022 10:28

Current Version
Previous Version
Full Description
  • Kick the evening off at a bar that’s been a local favorite since the 70s. This is where you’ll find some of the best mussels in town. Try their classic dry Basque cider and master the art of pouring cider from a height straight into your glass! At this traditional spot, you’ll also learn about the cultural phenomenon of “TXOTX!”: the perfect introduction to the night ahead.  
  •  
  • It’s time to try one of Spain’s most delicious creations: cured Iberian ham.  Step into a specialty store run by a couple who specialize in Basque and Spanish gourmet products. You’ll taste two of their best (and most expensive) cured hams, and get an insight into the differences between them – along with your favorite!  
  •  
  • On your way to the next spot, you’ll stroll by the Old Town’s main square for an added sprinkle of history. This is where Spanish bullfights took place during the 19th century, and above the surrounding houses you can still see the numbers labelling the ‘bullring boxes’ the audience would watch from!  
  •  
  • Wind down the historic streets to a place where they make a true treat: marinated anchovies. And if you think you’re not a fan of anchovies, just wait until you try these ones. This bar has converted even the staunchest doubter and you won’t remain a sceptic after trying one! Here is where you’ll learn the story behind the first pintxo invented and try a sparkling wine sourced from the area.  
  •  
  • One of the city’s famed pintxo bars is up next where past meets present in the most delicious way. Using the best local ingredients along with inventive cooking techniques makes for some truly unique pintxos.  
  •  
  • Then, it’s on to another local hot-spot for some grilled steak. Paired with a glass of barrel-aged Navarra wine, you’ll be treated to a specialty pintxo of tender sirloin steak cooked to perfection. 
  •  
  • The last gem you’ll visit was specially chosen for dessert. Taste an authentic treat only available in San Sebastian. Wash it down with a dessert sherry for a sweet way to end the evening.  
  •  
  • After your tour, you’ll have tried some of the best food and drink in the most renowned bars of San Sebastian’s Old Town.   
  • Kick the evening off at a bar that’s been a local favorite since the 70s. This is where you’ll find some of the best mussels in town. Try their classic dry Basque cider and master the art of pouring cider from a height straight into your glass! At this traditional spot, you’ll also learn about the cultural phenomenon of “TXOTX!”: the perfect introduction to the night ahead.  
  •  
  • It’s time to try one of Spain’s most delicious creations: cured Iberian ham.  Step into a specialty store run by a couple who specialize in Basque and Spanish gourmet products. You’ll taste two of their best (and most expensive) cured hams, and get an insight into the differences between them – along with your favorite!  
  •  
  • On your way to the next spot, you’ll stroll by the Old Town’s main square for an added sprinkle of history. This is where Spanish bullfights took place during the 19th century, and above the surrounding houses you can still see the numbers labelling the ‘bullring boxes’ the audience would watch from!  
  •  
  • Wind down the historic streets to a place where they make a true treat: marinated anchovies. And if you think you’re not a fan of anchovies, just wait until you try these ones. This bar has converted even the staunchest doubter and you won’t remain a sceptic after trying one! Here is where you’ll learn the story behind the first pintxo invented and try a sparkling wine sourced from the area.  
  •  
  • One of the city’s famed pintxo bars is up next where past meets present in the most delicious way. Using the best local ingredients along with inventive cooking techniques makes for some truly unique pintxos.  
  •  
  • Then, it’s on to another local hot-spot for some grilled steak. Paired with a glass of barrel-aged Navarra wine, you’ll be treated to a specialty pintxo of tender sirloin steak cooked to perfection. 
  •  
  • The last gem you’ll visit was specially chosen for dessert. Taste an authentic treat only available in San Sebastian. Wash it down with a dessert sherry for a sweet way to end the evening.  
  •  
  • After your tour, you’ll have tried some of the best food and drink in the most renowned bars of San Sebastian’s Old Town.  
  •  
  •  

Version 45 – July 29, 2022 10:28

Current Version
Previous Version
Highlights
  • enjoy enough food for a full dinner across 6 unique bars. , get a lesson in ordering pintxos like a local. , learn how to eat pintxos in the classic style. , see all of san sebastian’s top bars in one evening! , visit a spot best known for its fresh, local seafood.
  • conquer all of san sebastian's must-visit bars in one night., don't miss a thing in a city known for its food—we've selected the best for you!, enjoy classic pintxos in the classic style: standing elbow to elbow in bars packed with locals!, full, delicious dinner across 6 of the historic center's best pintxos bars., learn the unwritten rules of pintxos so you can eat like a pro during the rest of your stay., risk-free booking: full refunds up to 24 hours before your tour, squeeze into a bar that's a san sebastian institution for locally-caught seafood.

Version 44 – July 29, 2022 10:27

Current Version
Previous Version
Full Description
  • Kick the evening off at a bar that’s been a local favorite since the 70s. This is where you’ll find some of the best mussels in town. Try their classic dry Basque cider and master the art of pouring cider from a height straight into your glass! At this traditional spot, you’ll also learn about the cultural phenomenon of “TXOTX!”: the perfect introduction to the night ahead.  
  •  
  • It’s time to try one of Spain’s most delicious creations: cured Iberian ham.  Step into a specialty store run by a couple who specialize in Basque and Spanish gourmet products. You’ll taste two of their best (and most expensive) cured hams, and get an insight into the differences between them – along with your favorite!  
  •  
  • On your way to the next spot, you’ll stroll by the Old Town’s main square for an added sprinkle of history. This is where Spanish bullfights took place during the 19th century, and above the surrounding houses you can still see the numbers labelling the ‘bullring boxes’ the audience would watch from!  
  •  
  • Wind down the historic streets to a place where they make a true treat: marinated anchovies. And if you think you’re not a fan of anchovies, just wait until you try these ones. This bar has converted even the staunchest doubter and you won’t remain a sceptic after trying one! Here is where you’ll learn the story behind the first pintxo invented and try a sparkling wine sourced from the area.  
  •  
  • One of the city’s famed pintxo bars is up next where past meets present in the most delicious way. Using the best local ingredients along with inventive cooking techniques makes for some truly unique pintxos.  
  •  
  • Then, it’s on to another local hot-spot for some grilled steak. Paired with a glass of barrel-aged Navarra wine, you’ll be treated to a specialty pintxo of tender sirloin steak cooked to perfection. 
  •  
  • The last gem you’ll visit was specially chosen for dessert. Taste an authentic treat only available in San Sebastian. Wash it down with a dessert sherry for a sweet way to end the evening.  
  •  
  • After your tour, you’ll have tried some of the best food and drink in the most renowned bars of San Sebastian’s Old Town.  
  •  
  •  
  • We’ll start at a bar that’s been a local favorite since the 1970s. Here you’ll try a selection of the best mussels in town with dry Basque cider. Master pouring cider from a height straight into your glass and learn all about the cultural phenomenon of “TXOTX!” This traditional stop will be your first introduction into what going out for pintxos really means in San Sebastian.
  • Next, you’ll dive into the fascinating world of Spain’s most famous delicacy: cured Iberian ham. We’ll introduce you to a family-run gem stocked with Basque and Spanish gourmet products. Try two of the most-renowned (and most expensive) cured hams especially chosen by our friend Sylvain. By the time we leave, you’ll have an understanding of the differences between them—and a favorite!
  • From here, we’ll head around the corner to the Old Town’s picturesque main square where bull fights took place in the 19th century.
  • One block away from the square you’ll find a bar where they make the best home-marinated anchovies we’ve ever tried. And if you think you don’t like anchovies—just wait. This bar has changed the mind of many an anchovy doubter, and you just might be next! In Manu and Josu’s bar we’ll also learn the story of the first pintxo ever invented and taste regional sparkling wine.
  • Up next we’ll visit one of the city’s most famous pintxo bars, where the past meets the present. Here, the best local ingredients and innovative cooking techniques help the pintxos truly shine.
  • After this, it’s time for another local favorite: one of today’s hot spots for grilled steak. You’ll enjoy a pintxo of tender sirloin steak, washed down with a glass of barrel-aged Navarra wine.
  • Last but not least, we’ll visit a restaurant that has been open since the 1950s. You’ll try a truly local dessert you can only find here, paired with a sweet wine!
  • By the time the tour comes to an end, you will have crossed the one thing you can’t leave San Sebastian without doing off your list: tried the best food and drink in the Old Town at the classic bars that do them best.
  • And as with all Devour San Sebastian tours, you’ll receive our Devouring San Sebastian guide. Packed with all our favorite places to eat and drink in the city, put down your guidebook and get ready to experience San Sebastian like a local!

Version 43 – July 29, 2022 10:21

Current Version
Previous Version
Description Summary
  • Explore the world of San Sebastian’s famous pintxos bars and try a range of their most delicious creations.  
  • Visit iconic bars in San Sebastian's most famous neighborhood for the essential pintxos you can't leave without trying.
Description
  • San Sebastian is a food mecca! While you’re here, there are some must-visit places you can’t leave without trying - but these can be hard to find without local knowledge. On this tour you’ll take a deep dive into the world of the city’s beloved pintxos, visiting its most famous bars where a variety of dishes awaits. You’ll learn how to navigate the pintxos scene, which will prove invaluable for the rest of your trip!  
  • Please note that this description is an example and stops or tastes may vary depending on the season, day of the week, and group size. Regardless of where your tour goes, you always have a delicious experience.
  • In a food mecca like San Sebastian, there are some places you just can’t leave without trying—and we’re going to visit them all tonight. Come with us to San Sebastian’s pintxos headquarters, the Old Town, where we’ve carefully chosen the best bites the city has to offer for you. As we go, we’ll teach you what to do—and what not to do!—so you can successfully navigate the pintxos scene during the rest of your trip.

Version 42 – July 06, 2022 15:19

Current Version
Previous Version
Additional Info
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
  • With advance notice, this tour is adaptable for:
  • -Vegetarians
  • -Vegans
  • -Dairy-free
  • We love providing delicious options for those with dietary needs. If you have a dietary requirement or food allergy, please note it when booking. Due to the large number of tastes that include wheat, this tour is not recommended for guests who follow a gluten free diet.

Version 41 – July 06, 2022 15:17

Current Version
Previous Version
Additional Info
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
  • With advance notice, this tour is adaptable for:
  • -Vegetarians
  • -Vegans
  • -Dairy-free
  • We love providing delicious options for those with dietary needs. If you have a dietary requirement or food allergy, please note it when booking. Due to the large number of tastes that include wheat, this tour is not recommended for guests who follow a gluten free diet.
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
  • This tour is adaptable for:
  • -Vegetarians
  • -Vegans
  • -Dairy-free
  • We love providing delicious options for those with dietary needs. If you have a dietary requirement or food allergy, please note it when booking. Due to the large number of tastes that include wheat, this tour is not recommended for guests who follow a gluten free diet.

Version 40 – July 06, 2022 15:15

Current Version
Previous Version
Additional Info
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
  • This tour is adaptable for:
  • -Vegetarians
  • -Vegans
  • -Dairy-free
  • We love providing delicious options for those with dietary needs. If you have a dietary requirement or food allergy, please note it when booking. Due to the large number of tastes that include wheat, this tour is not recommended for guests who follow a gluten free diet.
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.

Version 39 – June 27, 2022 16:23

Current Version
Previous Version
Tier ages
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '4'
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '11'
  • infant:
  • from: '0'
  • to: '4'

Version 38 – June 27, 2022 16:23

Current Version
Previous Version
Available tiers
  • adult, child, infant
  • adult, infant
Tier labels
  • ---
  • adult: ''
  • child: ''
  • infant: ''
  • ---
  • adult: ''
Tier ages
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '11'
  • infant:
  • from: '0'
  • to: '4'
  • ---
  • adult:
  • from: '13'
  • to: '99'

Version 37 – June 27, 2022 16:22

Current Version
Previous Version
Available tiers
  • adult, infant
  • adult

Version 36 – June 02, 2022 07:41

Current Version
Previous Version
Full Description
  • We’ll start at a bar that’s been a local favorite since the 1970s. Here you’ll try a selection of the best mussels in town with dry Basque cider. Master pouring cider from a height straight into your glass and learn all about the cultural phenomenon of “TXOTX!” This traditional stop will be your first introduction into what going out for pintxos really means in San Sebastian.
  • Next, you’ll dive into the fascinating world of Spain’s most famous delicacy: cured Iberian ham. We’ll introduce you to a family-run gem stocked with Basque and Spanish gourmet products. Try two of the most-renowned (and most expensive) cured hams especially chosen by our friend Sylvain. By the time we leave, you’ll have an understanding of the differences between them—and a favorite!
  • From here, we’ll head around the corner to the Old Town’s picturesque main square where bull fights took place in the 19th century.
  • One block away from the square you’ll find a bar where they make the best home-marinated anchovies we’ve ever tried. And if you think you don’t like anchovies—just wait. This bar has changed the mind of many an anchovy doubter, and you just might be next! In Manu and Josu’s bar we’ll also learn the story of the first pintxo ever invented and taste regional sparkling wine.
  • Up next we’ll visit one of the city’s most famous pintxo bars, where the past meets the present. Here, the best local ingredients and innovative cooking techniques help the pintxos truly shine.
  • After this, it’s time for another local favorite: one of today’s hot spots for grilled steak. You’ll enjoy a pintxo of tender sirloin steak, washed down with a glass of barrel-aged Navarra wine.
  • Last but not least, we’ll visit a restaurant that has been open since the 1950s. You’ll try a truly local dessert you can only find here, paired with a sweet wine!
  • By the time the tour comes to an end, you will have crossed the one thing you can’t leave San Sebastian without doing off your list: tried the best food and drink in the Old Town at the classic bars that do them best.
  • And as with all Devour San Sebastian tours, you’ll receive our Devouring San Sebastian guide. Packed with all our favorite places to eat and drink in the city, put down your guidebook and get ready to experience San Sebastian like a local!
  • We’ll start at a bar that’s been a local favorite since the 1970s. Here you’ll try a selection of the best mussels in town with dry Basque cider. Master pouring cider from a height straight into your glass and learn all about the cultural phenomenon of “TXOTX!” This traditional stop will be your first introduction into what going out for pintxos really means in San Sebastian.
  • Next, you’ll dive into the fascinating world of Spain’s most famous delicacy: cured Iberian ham. We’ll introduce you to a family-run gem stocked with Basque and Spanish gourmet products. Try two of the most-renowned (and most expensive) cured hams especially chosen by our friend Sylvain. By the time we leave, you’ll have an understanding of the differences between them—and a favorite!
  • From here, we’ll head around the corner to the Old Town’s picturesque main square where bull fights took place in the 19th century.
  • One block away from the square you’ll find a bar where they make the best home-marinated anchovies we’ve ever tried. And if you think you don’t like anchovies—just wait. This bar has changed the mind of many an anchovy doubter, and you just might be next! In Manu and Josu’s bar we’ll also learn the story of the first pintxo ever invented and taste regional sparkling wine.
  • Up next we’ll visit one of the city’s most famous pintxo bars, where the past meets the present. Here, the best local ingredients and innovative cooking techniques help the pintxos truly shine.
  • After this, it’s time for another local favorite: one of today’s hot spots for grilled steak. You’ll enjoy a pintxo of tender sirloin steak, washed down with a glass of barrel-aged Navarra wine.
  • Last but not least, we’ll visit a restaurant that has been open since the 1950s. You’ll try a truly local dessert you can only find here, paired with a sweet wine!
  • By the time the tour comes to an end, you will have crossed the one thing you can’t leave San Sebastian without doing off your list: tried the best food and drink in the Old Town at the classic bars that do them best.
  • And as with all Devour San Sebastian tours, you’ll receive our Devouring San Sebastian guide. Packed with all our favorite places to eat and drink in the city, put down your guidebook and get ready to experience San Sebastian like a local!
  • Important Note: Due to current COVID restrictions in San Sebastian's tiny pintxos bars, we're unable to guarantee certain stops on your route. The route and tastes are subject to change to avoid long lines and waiting times, and to make the experience the best it can be. Due to these restrictions, the tour may also run over by up to 30 minutes.

Version 35 – June 02, 2022 07:38

Current Version
Previous Version
Full Description
  • We’ll start at a bar that’s been a local favorite since the 1970s. Here you’ll try a selection of the best mussels in town with dry Basque cider. Master pouring cider from a height straight into your glass and learn all about the cultural phenomenon of “TXOTX!” This traditional stop will be your first introduction into what going out for pintxos really means in San Sebastian.
  • Next, you’ll dive into the fascinating world of Spain’s most famous delicacy: cured Iberian ham. We’ll introduce you to a family-run gem stocked with Basque and Spanish gourmet products. Try two of the most-renowned (and most expensive) cured hams especially chosen by our friend Sylvain. By the time we leave, you’ll have an understanding of the differences between them—and a favorite!
  • From here, we’ll head around the corner to the Old Town’s picturesque main square where bull fights took place in the 19th century.
  • One block away from the square you’ll find a bar where they make the best home-marinated anchovies we’ve ever tried. And if you think you don’t like anchovies—just wait. This bar has changed the mind of many an anchovy doubter, and you just might be next! In Manu and Josu’s bar we’ll also learn the story of the first pintxo ever invented and taste regional sparkling wine.
  • Up next we’ll visit one of the city’s most famous pintxo bars, where the past meets the present. Here, the best local ingredients and innovative cooking techniques help the pintxos truly shine.
  • After this, it’s time for another local favorite: one of today’s hot spots for grilled steak. You’ll enjoy a pintxo of tender sirloin steak, washed down with a glass of barrel-aged Navarra wine.
  • Last but not least, we’ll visit a restaurant that has been open since the 1950s. You’ll try a truly local dessert you can only find here, paired with a sweet wine!
  • By the time the tour comes to an end, you will have crossed the one thing you can’t leave San Sebastian without doing off your list: tried the best food and drink in the Old Town at the classic bars that do them best.
  • And as with all Devour San Sebastian tours, you’ll receive our Devouring San Sebastian guide. Packed with all our favorite places to eat and drink in the city, put down your guidebook and get ready to experience San Sebastian like a local!
  • Important Note: Due to current COVID restrictions in San Sebastian's tiny pintxos bars, we're unable to guarantee certain stops on your route. The route and tastes are subject to change to avoid long lines and waiting times, and to make the experience the best it can be. Due to these restrictions, the tour may also run over by up to 30 minutes.
  • We’ll start at a bar that’s been a local favorite since the 1970s. Here you’ll try a selection of the best mussels in town with dry Basque cider. Master pouring cider from a height straight into your glass and learn all about the cultural phenomenon of “TXOTX!” This traditional stop will be your first introduction into what going out for pintxos really means in San Sebastian.
  • Next, you’ll dive into the fascinating world of Spain’s most famous delicacy: cured Iberian ham. We’ll introduce you to a family-run gem stocked with Basque and Spanish gourmet products. Try two of the most-renowned (and most expensive) cured hams especially chosen by our friend Sylvain. By the time we leave, you’ll have an understanding of the differences between them—and a favorite!
  • From here, we’ll head around the corner to the Old Town’s picturesque main square where bull fights took place in the 19th century.
  • One block away from the square you’ll find a bar where they make the best home-marinated anchovies we’ve ever tried. And if you think you don’t like anchovies—just wait. This bar has changed the mind of many an anchovy doubter, and you just might be next! In Manu and Josu’s bar we’ll also learn the story of the first pintxo ever invented and taste regional sparkling wine.
  • Up next we’ll visit one of the city’s most famous pintxo bars, where the past meets the present. Here, the best local ingredients and innovative cooking techniques help the pintxos truly shine.
  • After this, it’s time for another local favorite: one of today’s hot spots for grilled steak. You’ll enjoy a pintxo of tender sirloin steak, washed down with a glass of barrel-aged Navarra wine.
  • Last but not least, we’ll visit a restaurant that has been open since the 1950s. You’ll try a truly local dessert you can only find here, paired with a sweet wine!
  • By the time the tour comes to an end, you will have crossed the one thing you can’t leave San Sebastian without doing off your list: tried the best food and drink in the Old Town at the classic bars that do them best.
  • And as with all Devour San Sebastian tours, you’ll receive our Devouring San Sebastian guide. Packed with all our favorite places to eat and drink in the city, put down your guidebook and get ready to experience San Sebastian like a local!
  • Important Note: Due to current COVID restrictions in San Sebastian's tiny pintxos bars, we're unable to guarantee certain stops on your route. The route and tastes are subject to change to avoid long lines and waiting times, and to make the experience the best it can be. Due to these restrictions, the tour may also run over by up to 30 minutes.

Version 34 – June 02, 2022 07:30

Current Version
Previous Version
Full Description
  • We’ll start at a bar that’s been a local favorite since the 1970s. Here you’ll try a selection of the best mussels in town with dry Basque cider. Master pouring cider from a height straight into your glass and learn all about the cultural phenomenon of “TXOTX!” This traditional stop will be your first introduction into what going out for pintxos really means in San Sebastian.
  • Next, you’ll dive into the fascinating world of Spain’s most famous delicacy: cured Iberian ham. We’ll introduce you to a family-run gem stocked with Basque and Spanish gourmet products. Try two of the most-renowned (and most expensive) cured hams especially chosen by our friend Sylvain. By the time we leave, you’ll have an understanding of the differences between them—and a favorite!
  • From here, we’ll head around the corner to the Old Town’s picturesque main square where bull fights took place in the 19th century.
  • One block away from the square you’ll find a bar where they make the best home-marinated anchovies we’ve ever tried. And if you think you don’t like anchovies—just wait. This bar has changed the mind of many an anchovy doubter, and you just might be next! In Manu and Josu’s bar we’ll also learn the story of the first pintxo ever invented and taste regional sparkling wine.
  • Up next we’ll visit one of the city’s most famous pintxo bars, where the past meets the present. Here, the best local ingredients and innovative cooking techniques help the pintxos truly shine.
  • After this, it’s time for another local favorite: one of today’s hot spots for grilled steak. You’ll enjoy a pintxo of tender sirloin steak, washed down with a glass of barrel-aged Navarra wine.
  • Last but not least, we’ll visit a restaurant that has been open since the 1950s. You’ll try a truly local dessert you can only find here, paired with a sweet wine!
  • By the time the tour comes to an end, you will have crossed the one thing you can’t leave San Sebastian without doing off your list: tried the best food and drink in the Old Town at the classic bars that do them best.
  • And as with all Devour San Sebastian tours, you’ll receive our Devouring San Sebastian guide. Packed with all our favorite places to eat and drink in the city, put down your guidebook and get ready to experience San Sebastian like a local!
  • Important Note: Due to current COVID restrictions in San Sebastian's tiny pintxos bars, we're unable to guarantee certain stops on your route. The route and tastes are subject to change to avoid long lines and waiting times, and to make the experience the best it can be. Due to these restrictions, the tour may also run over by up to 30 minutes.

Version 33 – June 02, 2022 07:27

Current Version
Previous Version
Description
  • Please note that this description is an example and stops or tastes may vary depending on the season, day of the week, and group size. Regardless of where your tour goes, you always have a delicious experience.
  • In a food mecca like San Sebastian, there are some places you just can’t leave without trying—and we’re going to visit them all tonight. Come with us to San Sebastian’s pintxos headquarters, the Old Town, where we’ve carefully chosen the best bites the city has to offer for you. As we go, we’ll teach you what to do—and what not to do!—so you can successfully navigate the pintxos scene during the rest of your trip.
  • Please note that this description is an example and stops or tastes may vary depending on the season, day of the week, and group size. Regardless of where your tour goes, you always have a delicious experience.
  • In a food mecca like San Sebastian, there are some places you just can’t leave without trying—and we’re going to visit them all tonight. Come with us to San Sebastian’s pintxos headquarters, the Old Town, where we’ve carefully chosen the best bites the city has to offer for you. As we go, we’ll teach you what to do—and what not to do!—so you can successfully navigate the pintxos scene during the rest of your trip.
  • We’ll start at a bar that’s been a local favorite since the 1970s. Here you’ll try a selection of the best mussels in town with dry Basque cider. Master pouring cider from a height straight into your glass and learn all about the cultural phenomenon of “TXOTX!” This traditional stop will be your first introduction into what going out for pintxos really means in San Sebastian.
  • Next, you’ll dive into the fascinating world of Spain’s most famous delicacy: cured Iberian ham. We’ll introduce you to a family-run gem stocked with Basque and Spanish gourmet products. Try two of the most-renowned (and most expensive) cured hams especially chosen by our friend Sylvain. By the time we leave, you’ll have an understanding of the differences between them—and a favorite!
  • From here, we’ll head around the corner to the Old Town’s picturesque main square where bull fights took place in the 19th century.
  • One block away from the square you’ll find a bar where they make the best home-marinated anchovies we’ve ever tried. And if you think you don’t like anchovies—just wait. This bar has changed the mind of many an anchovy doubter, and you just might be next! In Manu and Josu’s bar we’ll also learn the story of the first pintxo ever invented and taste regional sparkling wine.
  • Up next we’ll visit one of the city’s most famous pintxo bars, where the past meets the present. Here, the best local ingredients and innovative cooking techniques help the pintxos truly shine.
  • After this, it’s time for another local favorite: one of today’s hot spots for grilled steak. You’ll enjoy a pintxo of tender sirloin steak, washed down with a glass of barrel-aged Navarra wine.
  • Last but not least, we’ll visit a restaurant that has been open since the 1950s. You’ll try a truly local dessert you can only find here, paired with a sweet wine!
  • By the time the tour comes to an end, you will have crossed the one thing you can’t leave San Sebastian without doing off your list: tried the best food and drink in the Old Town at the classic bars that do them best.
  • And as with all Devour San Sebastian tours, you’ll receive our Devouring San Sebastian guide. Packed with all our favorite places to eat and drink in the city, put down your guidebook and get ready to experience San Sebastian like a local!
  • Important Note: Due to current COVID restrictions in San Sebastian's tiny pintxos bars, we're unable to guarantee certain stops on your route. The route and tastes are subject to change to avoid long lines and waiting times, and to make the experience the best it can be. Due to these restrictions, the tour may also run over by up to 30 minutes.

Version 31 – March 15, 2022 20:34

Current Version
Previous Version
Location
  • Name: San Sebastian - Donostia, Spain
  • Search name: San Sebastian - Donostia, Spain
  • Name: New York City, NY, USA
  • Search name: New York City, NY, USA

Version 30 – March 15, 2022 19:15

Current Version
Previous Version
Location
  • Name: New York City, NY, USA
  • Search name: New York City, NY, USA
  • Name:
  • Search name: San Sebastian

Version 28 – January 07, 2022 09:59

Current Version
Previous Version
Tier labels
  • ---
  • adult: ''
  • ---
  • adult: ''
  • infant: ''
Tier ages
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • infant:
  • from: '0'
  • to: '4'
Know Before You Book
  • due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease, guests with serious food allergies will need to sign an allergy waiver at the start of the tour, our group tour utilizes multiple areas that are not wheelchair accessible. those with wheelchairs should contact us so we can arrange your visit., the tour covers dinner., the tour is in english., this tour is adaptable for vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women, , please note it when booking., this tour is not recommended for vegans., this tour is not suitable for children, we will be standing up in all the bars, in true basque style.
  • due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease, guests with serious food allergies will need to sign an allergy waiver at the start of the tour, our group tour utilizes multiple areas that are not wheelchair accessible. those with wheelchairs should contact us so we can arrange your visit., the tour covers dinner., the tour is in english., this tour is adaptable for vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women, , please note it when booking., this tour is not recommended for vegans., we will be standing up in all the bars, in true basque style.

Version 27 – January 07, 2022 09:58

Current Version
Previous Version
Available tiers
  • adult
  • adult, infant
Tier labels
  • ---
  • adult: ''
  • infant: ''
  • ---
  • adult: ''
  • child: ''
  • infant: ''
Tier ages
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • infant:
  • from: '0'
  • to: '4'
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '4'

Version 26 – January 07, 2022 09:58

Current Version
Previous Version
Available tiers
  • adult, infant
  • adult, child, infant

Version 25 – January 07, 2022 09:56

Current Version
Previous Version
Currency
  • EUR
  • USD

Version 24 – December 07, 2021 16:47

Current Version
Previous Version
Location
  • Name:
  • Search name: San Sebastian

Version 23 – December 07, 2021 15:01

Current Version
Previous Version
Know Before You Book
  • due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease, guests with serious food allergies will need to sign an allergy waiver at the start of the tour, our group tour utilizes multiple areas that are not wheelchair accessible. those with wheelchairs should contact us so we can arrange your visit., the tour covers dinner., the tour is in english., this tour is adaptable for vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women, , please note it when booking., this tour is not recommended for vegans., we will be standing up in all the bars, in true basque style.
  • due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease, guests with serious food allergies will need to sign an allergy waiver at the start of the tour, our group tour utilizes multiple areas that are not wheelchair accessible. those with wheelchairs should contact us so we can arrange your visit., the tour covers dinner., the tour is in english., this tour is adaptable for vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women, , please note it when booking., this tour is not recommended for vegans and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease., we will be standing up in all the bars, in true basque style.

Version 22 – December 02, 2021 16:31

Current Version
Previous Version
Tier ages
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '4'
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '2'
  • to: '14'
  • infant:
  • from: '0'
  • to: '1'

Version 21 – December 02, 2021 16:16

Current Version
Previous Version
Know Before You Book
  • due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease, guests with serious food allergies will need to sign an allergy waiver at the start of the tour, our group tour utilizes multiple areas that are not wheelchair accessible. those with wheelchairs should contact us so we can arrange your visit., the tour covers dinner., the tour is in english., this tour is adaptable for vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women, , please note it when booking., this tour is not recommended for vegans and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease., we will be standing up in all the bars, in true basque style.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour, our group tour utilizes multiple areas that are not wheelchair accessible. those with wheelchairs should contact us so we can arrange your visit., the tour covers dinner., the tour is in english., this tour is adaptable for vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women, , please note it when booking., this tour is not recommended for vegans and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease., we will be standing up in all the bars, in true basque style.

Version 20 – December 01, 2021 14:42

Current Version
Previous Version
Included
  • 8 pintxos and 5 drinks, expertly guided walking tour, local english-speaking guide, risk-free booking: full refunds up to 24 hours before your tour
  • 8 pintxos and 5 drinks, expertly guided walking tour, local english-speaking guide

Version 19 – December 01, 2021 14:37

Current Version
Previous Version
Excluded
  • gratuities, hotel pick-up/drop-off
  • entrance tickets to any sites/monuments, food and drink not included as part of tour, gratuities, hotel pick-up/drop-off

Version 15 – December 01, 2021 13:52

Current Version
Previous Version
Know Before You Go
  • avoid backpacks, bulky purses and strollers, meeting time is 10min before the tour star time to check in. if a guest is more than 5min late, they should go to first stop (stated in confirmation email).
  • avoid backpacks, bulky purses and strollers, meeting time is 10min before the tour star time to check in. if a guest is more than 5min late, they should go to first stop (stated in confirmation email)., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain. wear comfortable shoes. we recommend you bring a bottle of water.

Version 14 – December 01, 2021 13:51

Current Version
Previous Version
Highlights
  • conquer all of san sebastian's must-visit bars in one night., don't miss a thing in a city known for its food—we've selected the best for you!, enjoy classic pintxos in the classic style: standing elbow to elbow in bars packed with locals!, full, delicious dinner across 6 of the historic center's best pintxos bars., learn the unwritten rules of pintxos so you can eat like a pro during the rest of your stay., risk-free booking: full refunds up to 24 hours before your tour, squeeze into a bar that's a san sebastian institution for locally-caught seafood.
  • conquer all of san sebastian's must-visit bars in one night., don't miss a thing in a city known for its food—we've selected the best for you!, enjoy classic pintxos in the classic style: standing elbow to elbow in bars packed with locals!, learn the unwritten rules of pintxos so you can eat like a pro during the rest of your stay., risk-free booking: full refunds up to 24 hours before your tour, squeeze into a bar that's a san sebastian institution for locally-caught seafood.

Version 13 – November 25, 2021 10:48

Current Version
Previous Version
Know Before You Go
  • avoid backpacks, bulky purses and strollers, meeting time is 10min before the tour star time to check in. if a guest is more than 5min late, they should go to first stop (stated in confirmation email)., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain. wear comfortable shoes. we recommend you bring a bottle of water.
  • avoid backpacks, bulky purses and strollers, com, meeting time is 10min before the tour star time to check in. if a guest is more than 5min late, they should go to first stop (stated in confirmation email)., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain. wear comfortable shoes. we recommend you bring a bottle of water.

Version 12 – November 25, 2021 10:47

Current Version
Previous Version
Know Before You Go
  • avoid backpacks, bulky purses and strollers, com, meeting time is 10min before the tour star time to check in. if a guest is more than 5min late, they should go to first stop (stated in confirmation email)., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain. wear comfortable shoes. we recommend you bring a bottle of water.
  • meeting time is 10min before the tour star time to check in. if a guest is more than 5min late, they should go to first stop (stated in confirmation email)., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain. wear comfortable shoes. we recommend you bring a bottle of water.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour, our group tour utilizes multiple areas that are not wheelchair accessible. those with wheelchairs should contact us so we can arrange your visit., the tour covers dinner., the tour is in english., this tour is adaptable for vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women, , please note it when booking., this tour is not recommended for vegans and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease., we will be standing up in all the bars, in true basque style.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour, the tour covers dinner., the tour is in english., this tour is adaptable for vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women, , please note it when booking., this tour is not recommended for vegans and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease., we will be standing up in all the bars, in true basque style.

Version 11 – November 24, 2021 16:26

Current Version
Previous Version
Description
  • Please note that this description is an example and stops or tastes may vary depending on the season, day of the week, and group size. Regardless of where your tour goes, you always have a delicious experience.
  • In a food mecca like San Sebastian, there are some places you just can’t leave without trying—and we’re going to visit them all tonight. Come with us to San Sebastian’s pintxos headquarters, the Old Town, where we’ve carefully chosen the best bites the city has to offer for you. As we go, we’ll teach you what to do—and what not to do!—so you can successfully navigate the pintxos scene during the rest of your trip.
  • We’ll start at a bar that’s been a local favorite since the 1970s. Here you’ll try a selection of the best mussels in town with dry Basque cider. Master pouring cider from a height straight into your glass and learn all about the cultural phenomenon of “TXOTX!” This traditional stop will be your first introduction into what going out for pintxos really means in San Sebastian.
  • Next, you’ll dive into the fascinating world of Spain’s most famous delicacy: cured Iberian ham. We’ll introduce you to a family-run gem stocked with Basque and Spanish gourmet products. Try two of the most-renowned (and most expensive) cured hams especially chosen by our friend Sylvain. By the time we leave, you’ll have an understanding of the differences between them—and a favorite!
  • From here, we’ll head around the corner to the Old Town’s picturesque main square where bull fights took place in the 19th century.
  • One block away from the square you’ll find a bar where they make the best home-marinated anchovies we’ve ever tried. And if you think you don’t like anchovies—just wait. This bar has changed the mind of many an anchovy doubter, and you just might be next! In Manu and Josu’s bar we’ll also learn the story of the first pintxo ever invented and taste regional sparkling wine.
  • Up next we’ll visit one of the city’s most famous pintxo bars, where the past meets the present. Here, the best local ingredients and innovative cooking techniques help the pintxos truly shine.
  • After this, it’s time for another local favorite: one of today’s hot spots for grilled steak. You’ll enjoy a pintxo of tender sirloin steak, washed down with a glass of barrel-aged Navarra wine.
  • Last but not least, we’ll visit a restaurant that has been open since the 1950s. You’ll try a truly local dessert you can only find here, paired with a sweet wine!
  • By the time the tour comes to an end, you will have crossed the one thing you can’t leave San Sebastian without doing off your list: tried the best food and drink in the Old Town at the classic bars that do them best.
  • And as with all Devour San Sebastian tours, you’ll receive our Devouring San Sebastian guide. Packed with all our favorite places to eat and drink in the city, put down your guidebook and get ready to experience San Sebastian like a local!
  • Important Note: Due to current COVID restrictions in San Sebastian's tiny pintxos bars, we're unable to guarantee certain stops on your route. The route and tastes are subject to change to avoid long lines and waiting times, and to make the experience the best it can be. Due to these restrictions, the tour may also run over by up to 30 minutes.
  • In a food mecca like San Sebastian, there are some places you just can’t leave without trying—and we’re going to visit them all tonight. Come with us to San Sebastian’s pintxos headquarters, the Old Town, where we’ve carefully chosen the best bites the city has to offer for you. As we go, we’ll teach you what to do—and what not to do!—so you can successfully navigate the pintxos scene during the rest of your trip.
  • We’ll start at a bar that’s been a local favorite since the 1970s. Here you’ll try a selection of the best mussels in town with dry Basque cider. Master pouring cider from a height straight into your glass and learn all about the cultural phenomenon of “TXOTX!” This traditional stop will be your first introduction into what going out for pintxos really means in San Sebastian.
  • Next, you’ll dive into the fascinating world of Spain’s most famous delicacy: cured Iberian ham. We’ll introduce you to a family-run gem stocked with Basque and Spanish gourmet products. Try two of the most-renowned (and most expensive) cured hams especially chosen by our friend Sylvain. By the time we leave, you’ll have an understanding of the differences between them—and a favorite!
  • From here, we’ll head around the corner to the Old Town’s picturesque main square where bull fights took place in the 19th century.
  • One block away from the square you’ll find a bar where they make the best home-marinated anchovies we’ve ever tried. And if you think you don’t like anchovies—just wait. This bar has changed the mind of many an anchovy doubter, and you just might be next! In Manu and Josu’s bar we’ll also learn the story of the first pintxo ever invented and taste regional sparkling wine.
  • Up next we’ll visit one of the city’s most famous pintxo bars, where the past meets the present. Here, the best local ingredients and innovative cooking techniques help the pintxos truly shine.
  • After this, it’s time for another local favorite: one of today’s hot spots for grilled steak. You’ll enjoy a pintxo of tender sirloin steak, washed down with a glass of barrel-aged Navarra wine.
  • Last but not least, we’ll visit a restaurant that has been open since the 1950s. You’ll try a truly local dessert you can only find here, paired with a sweet wine!
  • By the time the tour comes to an end, you will have crossed the one thing you can’t leave San Sebastian without doing off your list: tried the best food and drink in the Old Town at the classic bars that do them best.
  • And as with all Devour San Sebastian tours, you’ll receive our Devouring San Sebastian guide. Packed with all our favorite places to eat and drink in the city, put down your guidebook and get ready to experience San Sebastian like a local!
  • Important Note: Due to current COVID restrictions in San Sebastian's tiny pintxos bars, we're unable to guarantee certain stops on your route. The route and tastes are subject to change to avoid long lines and waiting times, and to make the experience the best it can be. Due to these restrictions, the tour may also run over by up to 30 minutes.

Version 10 – November 24, 2021 12:27

Current Version
Previous Version
Instant confirmation
  • true
  • false

Version 9 – November 24, 2021 12:25

Current Version
Previous Version
Tier labels
  • ---
  • adult: ''
  • child: ''
  • infant: ''
  • ---
  • adult: ''
  • child: ''
Tier ages
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '2'
  • to: '14'
  • infant:
  • from: '0'
  • to: '1'
  • ---
  • adult:
  • from: '18'
  • to: '64'
  • child:
  • from: '5'
  • to: '11'

Version 8 – November 24, 2021 12:24

Current Version
Previous Version
Available tiers
  • adult, child, infant
  • adult, child

Version 6 – November 24, 2021 12:23

Current Version
Previous Version
Timezone
  • Europe/Madrid
Duration from
  • 3.0

Version 5 – November 24, 2021 12:22

Current Version
Previous Version
Starts notes
  • Departure Point:
  • Alameda del Blvd., 8, 20003 Donostia-San Sebastian, Gipuzkoa, Spain
  • Departure Point:

Version 4 – November 24, 2021 12:19

Current Version
Previous Version
Starts notes
  • Departure Point:
  • Departure:

Version 3 – November 24, 2021 12:18

Current Version
Previous Version
Know Before You Go
  • meeting time is 10min before the tour star time to check in. if a guest is more than 5min late, they should go to first stop (stated in confirmation email)., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain. wear comfortable shoes. we recommend you bring a bottle of water.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour, the tour covers dinner., the tour is in english., this tour is adaptable for vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women, , please note it when booking., this tour is not recommended for vegans and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease., we will be standing up in all the bars, in true basque style.
Cancellation policy
  • standard
  • custom

Version 2 – November 24, 2021 12:16

Current Version
Previous Version
Cancellation policy
  • custom
  • standard
Cancellation notes
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no-shows are non-refundable. This is applicable to any tour participant that fails to arrive or arrives after tour departure.
  • Cancellations received greater than 72 hours prior to tour commencement are fully refundable.
  • Cancellations received within 72 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no-shows are non-refundable. This is applicable to any tour participant that fails to arrive or arrives after tour departure.
Cancellation cutoff
  • 24
  • 72

Version 1 – November 24, 2021 12:15

Current Version
Previous Version
Included
  • 8 pintxos and 5 drinks, expertly guided walking tour, local english-speaking guide
  • expertly guided walking tour, local english-speaking guide
Excluded
  • entrance tickets to any sites/monuments, food and drink not included as part of tour, gratuities, hotel pick-up/drop-off
  • gratuities, hotel pick-up/drop-off