Walks

History of "Tastes, Tapas & Traditions of Seville Food Tour"

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Version 42 – February 09, 2024 21:48

Current Version
Previous Version

Tier ages
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '2'
  • to: '14'
  • infant:
  • from: '0'
  • to: '1'
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '4'

Version 36 – March 10, 2023 08:48

Current Version
Previous Version

Included
  • breakfast & enough food for lunch, local english-speaking culinary expert, optional extra drinks package, small group of 10 people or fewer
  • breakfast & enough food for lunch, cultural stops for general sightseeing, expertly guided walking tour, local english-speaking guide, optional extra drinks package.

Version 35 – March 10, 2023 08:48

Current Version
Previous Version

Full Description
  • Beginning at a popular city center plaza, you’ll head straight to a market café that sums up the best of mornings in Seville. Enjoy a freshly made coffee before watching an artist at work as they delicately carve Iberian ham. 
  •  
  • Next, it’s time for Spain's most beloved fried treat! You’re off to a bar where the family-run team whips up irresistible churros, which many locals consider to be the best in the city. 
  •  
  • After that, see a side of Seville that many aren’t even aware of and step through the doors of a sacred convent to meet nuns who bake batches of fresh cookies every day. 
  • The Guadalquivir flows through the heart of Seville, so it’s no surprise that the locals are expert fishermen. Chat with a father and son team who serve up freshly fried fish and adobo marinade, a dish that seafaring Sevillians have eaten for generations. 
  •  
  • Then, learn how to expertly navigate the bustling tapas bars and dig into delicious plates of food, handpicked to perfectly suit your palate. 
  •  
  • Finish off your unforgettable day at the city’s oldest bakery where you’ll choose from a mouthwatering selection of treats and pastries. 
  •  
  • Beginning at a popular city center plaza, you’ll head straight to a market café that sums up the best of mornings in Seville. Enjoy a freshly made coffee before watching an artist at work as they delicately carve Iberian ham. 
  •  
  • Next, it’s time for Spain's most beloved fried treat! You’re off to a bar where the family-run team whips up irresistible churros, which many locals consider to be the best in the city. 
  •  
  • After that, see a side of Seville that many aren’t even aware of and step through the doors of a sacred convent to meet nuns who bake batches of fresh cookies every day. 
  • The Guadalquivir flows through the heart of Seville, so it’s no surprise that the locals are expert fishermen. Chat with a father and son team who serve up freshly fried fish and adobo marinade, a dish that seafaring Sevillians have eaten for generations. 
  •  
  • Learn how to expertly navigate the bustling tapas bars and dig into delicious plates of food, handpicked to perfectly suit your palate. 
  •  
  • Finish off your unforgettable day at the city’s oldest bakery where you’ll choose from a mouthwatering selection of treats and pastries. 
  •  

Highlights
  • eat pastries in a 135-year-old bakery. , eat toasted sandwiches and taste tinto de verano. , enjoy fried fish in a special local marinade. , feel the buzz of lively tapas bars. , try freshly made churros in a 100-year-old bar. , visit a convent and try the nuns’ cookies. , watch iberian ham get carved and try a few slices.
  • discover the flamenco culture and holy week of seville. , eat pastries in a 135-year-old bakery. , eat toasted sandwiches and taste tinto de verano. , enjoy fried fish in a special local marinade. , feel the buzz of lively tapas bars. , get an understanding of the discovery of the new world. , try freshly made churros in a 100-year-old bar. , visit a convent and try the nuns’ cookies. , watch iberian ham get carved and try a few slices.

Version 34 – March 10, 2023 08:47

Current Version
Previous Version

Full Description
  • Beginning at a popular city center plaza, you’ll head straight to a market café that sums up the best of mornings in Seville. Enjoy a freshly made coffee before watching an artist at work as they delicately carve Iberian ham. 
  •  
  • Next, it’s time for Spain's most beloved fried treat! You’re off to a bar where the family-run team whips up irresistible churros, which many locals consider to be the best in the city. 
  •  
  • After that, see a side of Seville that many aren’t even aware of and step through the doors of a sacred convent to meet nuns who bake batches of fresh cookies every day. 
  • The Guadalquivir flows through the heart of Seville, so it’s no surprise that the locals are expert fishermen. Chat with a father and son team who serve up freshly fried fish and adobo marinade, a dish that seafaring Sevillians have eaten for generations. 
  •  
  • Learn how to expertly navigate the bustling tapas bars and dig into delicious plates of food, handpicked to perfectly suit your palate. 
  •  
  • Finish off your unforgettable day at the city’s oldest bakery where you’ll choose from a mouthwatering selection of treats and pastries. 
  •  
  • Beginning at a popular city center plaza, you’ll head straight to a market café that sums up the best of mornings in Seville. Enjoy a freshly made coffee before watching an artist at work as they delicately carve Iberian ham. 
  •  
  • Next, it’s time for Spain's most beloved fried treat! You’re off to a bar where the family-run team whips up irresistible churros, which many locals consider to be the best in the city. 
  •  
  • After that, see a side of Seville that many aren’t even aware of and step through the doors of a sacred convent to meet nuns who bake batches of fresh cookies every day. 
  •  
  • Enjoy a hearty serving of Seville’s culture on this amazing walking tour. Gaze up at Roman ruins, standing here for over 2,000 years, experience the city’s love for flamenco dancing, and learn all about Holy Week in a family-run bar that’s been open for over 100 years. 
  •  
  • The Guadalquivir flows through the heart of Seville, so it’s no surprise that the locals are expert fishermen. Chat with a father and son team who serve up freshly fried fish and adobo marinade, a dish that seafaring Sevillians have eaten for generations. 
  •  
  • Learn how to expertly navigate the bustling tapas bars and dig into delicious plates of food, handpicked to perfectly suit your palate. 
  •  
  • Finish off your unforgettable day at the city’s oldest bakery where you’ll choose from a mouthwatering selection of treats and pastries. 
  •  

Version 33 – March 10, 2023 08:47

Current Version
Previous Version

Description
  • Discover the vibrant culinary history of Seville as you make your way from incredible cafés to buzzing tapas bars, finding local delicacies and flavors at every stop. Moving at a gentle pace during the daytime, this tour is a must for any food lover! 
  • Discover the vibrant culinary history of Seville as you make your way from incredible cafés to buzzing tapas bars, finding local delicacies and flavors at every stop. This is also a tour through the ages. Walk in the footsteps of Columbus and visit the very gates that avocados, potatoes and coffee first entered Europe through from the New World. Moving at a gentle pace during the daytime, this tour is a must for any food lover! 

Version 32 – March 10, 2023 08:46

Current Version
Previous Version

Description
  • Discover the vibrant culinary history of Seville as you make your way from incredible cafés to buzzing tapas bars, finding local delicacies and flavors at every stop. This is also a tour through the ages. Walk in the footsteps of Columbus and visit the very gates that avocados, potatoes and coffee first entered Europe through from the New World. Moving at a gentle pace during the daytime, this tour is a must for any food lover! 
  • Discover the vibrant culinary history of Seville as you make your way from incredible cafés to buzzing tapas bars, finding local delicacies and flavors at every stop. This is also a tour through the ages. Walk in the footsteps of Columbus, see ancient Roman ruins, and visit the very gates that avocados, potatoes and coffee first entered Europe through from the New World. Moving at a gentle pace during the daytime, this tour is a must for any food lover! 

Version 29 – October 26, 2022 15:42

Current Version
Previous Version

Know Before You Go
  • bottle of water advisable in summer due to high temperatures (45ºc / 115ºf), comfortable shows recommended, it is not allowed to take photos inside the convent, meeting time is 10min before the tour star time to check in. no refunds can be provided for late arrivals or no-shows., this tour covers breakfast and lunch
  • bottle of water advisable in summer due to high temperatures (45ºc / 115ºf), comfortable shows recommended, it is not allowed to take photos inside the convent, meeting time is 10min before the tour star time to check in. if a guest is more than 5min late, they should go to first stop (stated in confirmation email)., this tour covers breakfast and lunch

Version 28 – October 13, 2022 10:38

Current Version
Previous Version

Description Summary
  • Explore the winding streets of Seville on a sumptuous walking tour that’ll lead you to the best tapas, churros, and ham in the city. This is one foodie trip that you’ll be talking about for years.  
  • Get swept away living like a local for a day in Seville. Discover the city’s traditions, learn how to shop at the bustling food market, and get a taste of its unique recipes. 

Description
  • Discover the vibrant culinary history of Seville as you make your way from incredible cafés to buzzing tapas bars, finding local delicacies and flavors at every stop. This is also a tour through the ages. Walk in the footsteps of Columbus, see ancient Roman ruins, and visit the very gates that avocados, potatoes and coffee first entered Europe through from the New World. Moving at a gentle pace during the daytime, this tour is a must for any food lover! 
  • Experience a day in Seville through the eyes of a local. Hear about fascinating local traditions that continue to influence everyday life and get a taste of the traditional foods that have been perfected over decades. From shopping at a local market to nipping inside popular bars, you’ll come away with a true understanding of what makes this city so unique. 

Full Description
  • Beginning at a popular city center plaza, you’ll head straight to a market café that sums up the best of mornings in Seville. Enjoy a freshly made coffee before watching an artist at work as they delicately carve Iberian ham. 
  •  
  • Next, it’s time for Spain's most beloved fried treat! You’re off to a bar where the family-run team whips up irresistible churros, which many locals consider to be the best in the city. 
  •  
  • After that, see a side of Seville that many aren’t even aware of and step through the doors of a sacred convent to meet nuns who bake batches of fresh cookies every day. 
  •  
  • Enjoy a hearty serving of Seville’s culture on this amazing walking tour. Gaze up at Roman ruins, standing here for over 2,000 years, experience the city’s love for flamenco dancing, and learn all about Holy Week in a family-run bar that’s been open for over 100 years. 
  •  
  • The Guadalquivir flows through the heart of Seville, so it’s no surprise that the locals are expert fishermen. Chat with a father and son team who serve up freshly fried fish and adobo marinade, a dish that seafaring Sevillians have eaten for generations
  •  
  • Learn how to expertly navigate the bustling tapas bars and dig into delicious plates of food, handpicked to perfectly suit your palate. 
  •  
  • Finish off your unforgettable day at the city’s oldest bakery where you’ll choose from a mouthwatering selection of treats and pastries. 
  •  
  • Begin the day with a trip to the local market. Over a coffee at a typical market bar, your guide will prime you with best practices when food shopping and exactly what to look out for as you peruse the stalls. Say hello to some of our favorite vendors and learn about the importance of seasonal shopping. Stopping at a charcuterie stall, you’ll taste some delicious acorn-fed Iberian ham – and watch a demonstration as an expert slices it before your eyes!  
  •  
  • It’s time to try one of Spains most famous sweet treats. This family-run bar has been open for over 100 years and many locals consider their freshly fried churros the best in the city. After tasting them, you’ll see why!  
  •  
  • Cutting a path through the historic city center, your guide will share some of Seville’s most beloved traditions with you. Take in its Moorish past before stopping for another taste of something sweet. In the unlikely surroundings of a convent, taste some artisanal cookies handmade by the cloistered nuns themselves.  
  •  
  • Next, dive into Seville’s beloved Holy Week celebrations. Even if you’re not visiting during the lead-up to Easter, not to worry! This tapas bar celebrates Holy Week year-round. Marvel at the photographs and decorations on display and learn about the festival’s importance within the city’s culture. As you do, you’ll enjoy two moreish finger sandwiches along with a local alternative to sangria.  
  •  
  • Afterwards, stop at a family-run bar to try one of the city’s classic dishes. At this pared-back establishment, the focus is on the food and quality ingredients. Taste perfectly fried fish in a delicious marinade along with its perfect partner in crime: refreshingly sharp manzanilla sherry wine
  •  
  • Wander past Seville’s imposing cathedral en route to a delightfully authentic tapas bar. You’ll be able to choose your own tapa from the menu with advice from your guide on their personal favorites.  
  •  
  • For dessert, and the last stop of the tour, it’s on to Seville’s oldest pastry shop for a slice of their famous freshly made cake.  
  •  

Highlights
  • discover the flamenco culture and holy week of seville. , eat pastries in a 135-year-old bakery. , eat toasted sandwiches and taste tinto de verano. , enjoy fried fish in a special local marinade. , feel the buzz of lively tapas bars. , get an understanding of the discovery of the new world. , try freshly made churros in a 100-year-old bar. , visit a convent and try the nuns’ cookies. , watch iberian ham get carved and try a few slices.
  • devour over 8 food tastings – enough for two meals!, discover three of seville’s enchanting neighborhoods., enjoy delicious churros in a friendly, family-run bar., explore seville’s traditions and their origins., learn how to shop like a local at a traditional market.

Health items
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
  • Paid stay-at-home policy for staff with symptoms
  • Contactless payments for gratuities and add-ons
  • COVID-19 vaccination required for guides
  • Proof of COVID-19 vaccination required for travelers
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
  • Paid stay-at-home policy for staff with symptoms
  • Contactless payments for gratuities and add-ons
  • COVID-19 vaccination required for guides
  • Proof of COVID-19 vaccination required for travelers

Version 26 – September 14, 2022 09:16

Current Version
Previous Version

Description
  • Experience a day in Seville through the eyes of a local. Hear about fascinating local traditions that continue to influence everyday life and get a taste of the traditional foods that have been perfected over decades. From shopping at a local market to nipping inside popular bars, you’ll come away with a true understanding of what makes this city so unique. 
  • Please note that this description is an example and stops or tastes may vary depending on the season, day of the week, and group size. Regardless of where your tour goes, you always have a delicious experience.
  • Get ready for a crash course in sevillano culture. We’re going to take you for a day in the life of a local resident, and that means a shopping trip at the market, a bite at a bustling bar, and everything in between. Along the way, we’ll decode Seville’s traditions for you so you understand what it really means to live in, and to love, this city.
  • Start your morning off in true sevillano fashion at a local food market. First fuel up with a hot café con leche, then walk the market stalls and learn how locals shop for seasonal produce. Before leaving the market you’ll taste Spain’s most prized gem—cured acorn-fed Iberian ham—and learn from a master ham slicer how it’s cut by hand!
  • Next up, it’s time for a breakfast treat! You’ll make your way to a bar that’s over 100 years old, where they serve what are widely considered to be Seville’s best deep-fried churros.
  • We’ll continue through the historic Alfalfa neighborhood where your guide will introduce you to a reminder of Seville’s Moorish past, and provide insider information on some of the city’s biggest cultural events, which have shaped the city’s history, culture and food today.
  • Then it’s time for another taste—something sweet from some very surprising local bakers! Trust us when we say this is one stop many visitors miss, simply because they don’t know it exists!
  • Afterwards, you’ll head to a local bar that does more than serve delicious traditional food. Upon entering, you’ll see it also serves as an unofficial museum for all things related to Seville’s famous Holy Week! Here you’ll taste two variations of small sandwiches packed with local flavors.
  • Back outside, you’ll see some of Seville’s must-see sights and hear their stories on the way to the next stop, a takeaway shop specialized in freshly-fried food. It’s a true Seville institution that’s been open since the 1930s and is a family affair where everyone pitches in to keep the operation running. Here you’ll taste the most popular food at Seville’s April Fair: fried dogfish paired with a crisp glass of sherry.
  • The next stop is the top choice among locals for a home-cooked meal near the Cathedral, in an area where it’s easy to end up at a tourist trap if you’re not careful! We’ll suggest some of our favorites and you can choose the tapa that you want to try here.
  • Finish your culinary crawl with a dessert to remember. The options vary depending on the season, but you can’t go wrong with either: an iconic ice cream store run by a world-recognized master of ice cream, or Seville’s oldest bakery, open since the 1880s.
  • By the end of the morning you’ll have soaked up the essence of the city and know not only what it means to visit and fall in love with Seville, but what it means to live here too.
  • And as with all Devour Seville tours, you’ll receive our Devouring Seville guide. Packed with all our favorite places to eat and drink in the city, put down your guidebook and get ready to experience Seville like a local!

Full Description
  • Begin the day with a trip to the local market. Over a coffee at a typical market bar, your guide will prime you with best practices when food shopping and exactly what to look out for as you peruse the stalls. Say hello to some of our favorite vendors and learn about the importance of seasonal shopping. Stopping at a charcuterie stall, you’ll taste some delicious acorn-fed Iberian ham – and watch a demonstration as an expert slices it before your eyes!  
  •  
  • It’s time to try one of Spain’s most famous sweet treats. This family-run bar has been open for over 100 years and many locals consider their freshly fried churros the best in the city. After tasting them, you’ll see why!  
  •  
  • Cutting a path through the historic city center, your guide will share some of Seville’s most beloved traditions with you. Take in its Moorish past before stopping for another taste of something sweet. In the unlikely surroundings of a convent, taste some artisanal cookies handmade by the cloistered nuns themselves.  
  •  
  • Next, dive into Seville’s beloved Holy Week celebrations. Even if you’re not visiting during the lead-up to Easter, not to worry! This tapas bar celebrates Holy Week year-round. Marvel at the photographs and decorations on display and learn about the festival’s importance within the city’s culture. As you do, you’ll enjoy two moreish finger sandwiches along with a local alternative to sangria.  
  •  
  • Afterwards, stop at a family-run bar to try one of the city’s classic dishes. At this pared-back establishment, the focus is on the food and quality ingredients. Taste perfectly fried fish in a delicious marinade along with its perfect partner in crime: refreshingly sharp manzanilla sherry wine. 
  •  
  • Wander past Seville’s imposing cathedral en route to a delightfully authentic tapas bar. You’ll be able to choose your own tapa from the menu with advice from your guide on their personal favorites.  
  •  
  • For dessert, and the last stop of the tour, it’s on to Seville’s oldest pastry shop for a slice of their famous freshly made cake.  
  •  

Highlights
  • devour over 8 food tastings – enough for two meals!, discover three of seville’s enchanting neighborhoods., enjoy delicious churros in a friendly, family-run bar., explore seville’s traditions and their origins., learn how to shop like a local at a traditional market.
  • have an "only-in-seville" moment in a bar that doubles as a holy week museum., in between bites come to understand the traditions that set this city apart., risk-free booking: full refunds up to 24 hours before your tour, support local, family-run eateries, from bakeries to market stalls and tapas bars., taste your way through a traditional market, meet its vendors and hear their stories., try the best churros in town at a bar run by the same family for over 100 years!

Version 25 – September 14, 2022 09:14

Current Version
Previous Version

Description Summary
  • Get swept away living like a local for a day in Seville. Discover the city’s traditions, learn how to shop at the bustling food market, and get a taste of its unique recipes. 
  • Live like a Seville local for a day, from shopping at a market to grabbing a drink.

Version 23 – March 15, 2022 20:52

Current Version
Previous Version

Location
  • Name: Sevilla, Spain
  • Search name: Sevilla, Spain
  • Name: New York City, NY, USA
  • Search name: New York City, NY, USA

Version 22 – March 15, 2022 19:15

Current Version
Previous Version

Location
  • Name: New York City, NY, USA
  • Search name: New York City, NY, USA
  • Name: Sevilla, Spain
  • Search name: Sevilla, Spain

Version 20 – January 07, 2022 10:00

Current Version
Previous Version

Currency
  • EUR
  • USD

Tier ages
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '4'
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '4'
  • to: '12'
  • infant:
  • from: '0'
  • to: '3'

Version 19 – December 14, 2021 16:48

Current Version
Previous Version

Tier ages
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '4'
  • to: '12'
  • infant:
  • from: '0'
  • to: '3'
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '4'

Version 18 – December 09, 2021 11:28

Current Version
Previous Version

Know Before You Book
  • considerable amount of time standing up and walking , due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease, guests with serious food allergies will need to sign an allergy waiver at the start of the tour, the tour is in english., this tour is adaptable for: vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women. if you have a dietary requirement or food allergy, please note it when booking., we do not recommend this tour for vegans.
  • due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease, guests with serious food allergies will need to sign an allergy waiver at the start of the tour, the tour is in english., this tour is adaptable for: vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women. if you have a dietary requirement or food allergy, please note it when booking., we do not recommend this tour for vegans.

Version 17 – December 02, 2021 16:26

Current Version
Previous Version

Tier ages
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '4'
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '2'
  • to: '14'
  • infant:
  • from: '0'
  • to: '1'

Version 13 – December 01, 2021 13:28

Current Version
Previous Version

Know Before You Book
  • due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease, guests with serious food allergies will need to sign an allergy waiver at the start of the tour, the tour is in english., this tour is adaptable for: vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women. if you have a dietary requirement or food allergy, please note it when booking., we do not recommend this tour for vegans.
  • considerable amount of time standing up and walking , due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease, guests with serious food allergies will need to sign an allergy waiver at the start of the tour, the tour is in english., this tour is adaptable for: vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women. if you have a dietary requirement or food allergy, please note it when booking., we do not recommend this tour for vegans.

Version 12 – December 01, 2021 13:26

Current Version
Previous Version

Excluded
  • gratuities, hotel pick-up/drop-off
  • entrance tickets to any sites/monuments, food and drink not included as part of tour, gratuities, hotel pick-up/drop-off

Version 11 – November 25, 2021 10:35

Current Version
Previous Version

Know Before You Go
  • bottle of water advisable in summer due to high temperatures (45ºc / 115ºf), comfortable shows recommended, it is not allowed to take photos inside the convent, meeting time is 10min before the tour star time to check in. if a guest is more than 5min late, they should go to first stop (stated in confirmation email)., this tour covers breakfast and lunch
  • bottle of water advisable in summer due to high temperatures (45ºc / 115ºf), comfortable shows recommended, meeting time is 10min before the tour star time to check in. if a guest is more than 5min late, they should go to first stop (stated in confirmation email)., this tour covers breakfast and lunch

Version 10 – November 24, 2021 16:26

Current Version
Previous Version

Description
  • Please note that this description is an example and stops or tastes may vary depending on the season, day of the week, and group size. Regardless of where your tour goes, you always have a delicious experience.
  • Get ready for a crash course in sevillano culture. We’re going to take you for a day in the life of a local resident, and that means a shopping trip at the market, a bite at a bustling bar, and everything in between. Along the way, we’ll decode Seville’s traditions for you so you understand what it really means to live in, and to love, this city.
  • Start your morning off in true sevillano fashion at a local food market. First fuel up with a hot café con leche, then walk the market stalls and learn how locals shop for seasonal produce. Before leaving the market you’ll taste Spain’s most prized gem—cured acorn-fed Iberian ham—and learn from a master ham slicer how it’s cut by hand!
  • Next up, it’s time for a breakfast treat! You’ll make your way to a bar that’s over 100 years old, where they serve what are widely considered to be Seville’s best deep-fried churros.
  • We’ll continue through the historic Alfalfa neighborhood where your guide will introduce you to a reminder of Seville’s Moorish past, and provide insider information on some of the city’s biggest cultural events, which have shaped the city’s history, culture and food today.
  • Then it’s time for another taste—something sweet from some very surprising local bakers! Trust us when we say this is one stop many visitors miss, simply because they don’t know it exists!
  • Afterwards, you’ll head to a local bar that does more than serve delicious traditional food. Upon entering, you’ll see it also serves as an unofficial museum for all things related to Seville’s famous Holy Week! Here you’ll taste two variations of small sandwiches packed with local flavors.
  • Back outside, you’ll see some of Seville’s must-see sights and hear their stories on the way to the next stop, a takeaway shop specialized in freshly-fried food. It’s a true Seville institution that’s been open since the 1930s and is a family affair where everyone pitches in to keep the operation running. Here you’ll taste the most popular food at Seville’s April Fair: fried dogfish paired with a crisp glass of sherry.
  • The next stop is the top choice among locals for a home-cooked meal near the Cathedral, in an area where it’s easy to end up at a tourist trap if you’re not careful! We’ll suggest some of our favorites and you can choose the tapa that you want to try here.
  • Finish your culinary crawl with a dessert to remember. The options vary depending on the season, but you can’t go wrong with either: an iconic ice cream store run by a world-recognized master of ice cream, or Seville’s oldest bakery, open since the 1880s.
  • By the end of the morning you’ll have soaked up the essence of the city and know not only what it means to visit and fall in love with Seville, but what it means to live here too.
  • And as with all Devour Seville tours, you’ll receive our Devouring Seville guide. Packed with all our favorite places to eat and drink in the city, put down your guidebook and get ready to experience Seville like a local!
  • Get ready for a crash course in sevillano culture. We’re going to take you for a day in the life of a local resident, and that means a shopping trip at the market, a bite at a bustling bar, and everything in between. Along the way, we’ll decode Seville’s traditions for you so you understand what it really means to live in, and to love, this city.
  • Start your morning off in true sevillano fashion at a local food market. First fuel up with a hot café con leche, then walk the market stalls and learn how locals shop for seasonal produce. Before leaving the market you’ll taste Spain’s most prized gem—cured acorn-fed Iberian ham—and learn from a master ham slicer how it’s cut by hand!
  • Next up, it’s time for a breakfast treat! You’ll make your way to a bar that’s over 100 years old, where they serve what are widely considered to be Seville’s best deep-fried churros.
  • We’ll continue through the historic Alfalfa neighborhood where your guide will introduce you to a reminder of Seville’s Moorish past, and provide insider information on some of the city’s biggest cultural events, which have shaped the city’s history, culture and food today.
  • Then it’s time for another taste—something sweet from some very surprising local bakers! Trust us when we say this is one stop many visitors miss, simply because they don’t know it exists!
  • Afterwards, you’ll head to a local bar that does more than serve delicious traditional food. Upon entering, you’ll see it also serves as an unofficial museum for all things related to Seville’s famous Holy Week! Here you’ll taste two variations of small sandwiches packed with local flavors.
  • Back outside, you’ll see some of Seville’s must-see sights and hear their stories on the way to the next stop, a takeaway shop specialized in freshly-fried food. It’s a true Seville institution that’s been open since the 1930s and is a family affair where everyone pitches in to keep the operation running. Here you’ll taste the most popular food at Seville’s April Fair: fried dogfish paired with a crisp glass of sherry.
  • The next stop is the top choice among locals for a home-cooked meal near the Cathedral, in an area where it’s easy to end up at a tourist trap if you’re not careful! We’ll suggest some of our favorites and you can choose the tapa that you want to try here.
  • Finish your culinary crawl with a dessert to remember. The options vary depending on the season, but you can’t go wrong with either: an iconic ice cream store run by a world-recognized master of ice cream, or Seville’s oldest bakery, open since the 1880s.
  • By the end of the morning you’ll have soaked up the essence of the city and know not only what it means to visit and fall in love with Seville, but what it means to live here too.
  • And as with all Devour Seville tours, you’ll receive our Devouring Seville guide. Packed with all our favorite places to eat and drink in the city, put down your guidebook and get ready to experience Seville like a local!

Version 9 – November 24, 2021 11:41

Current Version
Previous Version

Know Before You Book
  • considerable amount of time standing up and walking , due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease, guests with serious food allergies will need to sign an allergy waiver at the start of the tour, the tour is in english., this tour is adaptable for: vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women. if you have a dietary requirement or food allergy, please note it when booking., we do not recommend this tour for vegans.
  • considerable amount of time standing up and walking , guests with serious food allergies will need to sign an allergy waiver at the start of the tour, the tour is in english., this tour is adaptable for: vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women

Version 8 – November 24, 2021 11:37

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Tier labels
  • ---
  • adult: Adult
  • child: Child
  • infant: Infant
  • ---
  • adult: ''
  • child: ''
  • infant: ''

Tier ages
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '2'
  • to: '14'
  • infant:
  • from: '0'
  • to: '1'
  • ---
  • adult:
  • from: '18'
  • to: '64'
  • child:
  • from: '5'
  • to: '11'
  • infant:
  • from: '0'
  • to: '4'

Version 7 – November 24, 2021 11:36

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Tier labels
  • ---
  • adult: ''
  • child: ''
  • infant: ''
  • ---
  • adult: ''
  • child: ''

Tier ages
  • ---
  • adult:
  • from: '18'
  • to: '64'
  • child:
  • from: '5'
  • to: '11'
  • infant:
  • from: '0'
  • to: '4'
  • ---
  • adult:
  • from: '18'
  • to: '64'
  • child:
  • from: '5'
  • to: '11'

Instant confirmation
  • true
  • false

Version 6 – November 24, 2021 11:35

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Available tiers
  • adult, child, infant
  • adult, child

Version 5 – November 24, 2021 11:35

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Timezone
  • Europe/Madrid

Duration from
  • 4.0

Version 4 – November 24, 2021 11:32

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Location
  • Name: Sevilla, Spain
  • Search name: Sevilla, Spain

Starts notes
  • Departure Point:
  • Plaza de la Encarnación corner with Imagen street. In front of Metropol Parasol building, right next to the tobacco stand
  • Departure:

Version 3 – November 24, 2021 11:31

Current Version
Previous Version

Know Before You Go
  • bottle of water advisable in summer due to high temperatures (45ºc / 115ºf), comfortable shows recommended, meeting time is 10min before the tour star time to check in. if a guest is more than 5min late, they should go to first stop (stated in confirmation email)., this tour covers breakfast and lunch

Know Before You Book
  • considerable amount of time standing up and walking , guests with serious food allergies will need to sign an allergy waiver at the start of the tour, the tour is in english., this tour is adaptable for: vegetarians, pescatarians, gluten free (not celiacs), dairy free, non-alcoholic options & pregnant women
  • considerable amount of time standing up and walking , the tour is in english.

Version 2 – November 24, 2021 11:31

Current Version
Previous Version

Know Before You Book
  • considerable amount of time standing up and walking , the tour is in english.

Version 1 – November 24, 2021 11:29

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Previous Version

Cancellation notes
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no-shows are non-refundable. This is applicable to any tour participant that fails to arrive or arrives after tour departure.
  • Cancellations received greater than 72 hours prior to tour commencement are fully refundable.
  • Cancellations received within 72 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no-shows are non-refundable. This is applicable to any tour participant that fails to arrive or arrives after tour departure.

Cancellation cutoff
  • 24
  • 72