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History of "San Sebastian Ultimate Pintxos & Wine Tour in the Old Town"

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Version 6 – April 18, 2025 13:05

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Cancellation notes
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no shows are nonrefundable. This is applicable to any tour participant that fails to arrive, or arrives after tour departure.
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no-shows are non-refundable. This is applicable to any tour participant that fails to arrive or arrives after tour departure.

Version 4 – March 14, 2025 23:10

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Additional Info
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.

Version 3 – March 14, 2025 23:09

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Description
  • Kick the evening off at a bar that’s been a local favorite since the 70s. This is where you’ll find some of the best mussels in town. Try their classic dry Basque cider and master the art of pouring cider from a height straight into your glass! At this traditional spot, you’ll also learn about the cultural phenomenon of “TXOTX!”: the perfect introduction what awaits ahead.  
  • It’s time to try one of Spain’s most delicious creations: cured Iberian ham.  Step into a specialty store run by a couple who specialize in Basque and Spanish gourmet products. You’ll taste two of their best (and most expensive) cured hams, and get an insight into the differences between them – along with your favorite!  
  • On your way to the next spot, you’ll stroll by the Old Town’s main square for an added sprinkle of history. This is where Spanish bullfights took place during the 19th century, and above the surrounding houses you can still see the numbers labelling the ‘bullring boxes’ the audience would watch from!  
  • Wind down the historic streets to a place where they make a true treat: marinated anchovies. And if you think you’re not a fan of anchovies, just wait until you try these ones. This bar has converted even the staunchest doubter and you won’t remain a sceptic after trying one! Here is where you’ll learn the story behind the first pintxo invented and try a sparkling wine sourced from the area.  
  • One of the city’s famed pintxo bars is up next where past meets present in the most delicious way. Using the best local ingredients along with inventive cooking techniques makes for some truly unique pintxos.  
  • Then, it’s on to another local hot-spot for some grilled steak. Paired with a glass of barrel-aged Navarra wine, you’ll be treated to a specialty pintxo of tender sirloin steak cooked to perfection. 
  • The last gem you’ll visit was specially chosen for dessert. Taste an authentic treat only available in San Sebastian. Wash it down with a dessert sherry for a sweet way to end the evening.  
  • After your tour, you’ll have tried some of the best food and drink in the most renowned bars of San Sebastian’s Old Town.   
  • Kick the evening off at a bar that’s been a local favorite since the 70s. This is where you’ll find some of the best mussels in town. Try their classic dry Basque cider and master the art of pouring cider from a height straight into your glass! At this traditional spot, you’ll also learn about the cultural phenomenon of “TXOTX!”: the perfect introduction what awaits ahead.  
  •  
  • It’s time to try one of Spain’s most delicious creations: cured Iberian ham.  Step into a specialty store run by a couple who specialize in Basque and Spanish gourmet products. You’ll taste two of their best (and most expensive) cured hams, and get an insight into the differences between them – along with your favorite!  
  •  
  • On your way to the next spot, you’ll stroll by the Old Town’s main square for an added sprinkle of history. This is where Spanish bullfights took place during the 19th century, and above the surrounding houses you can still see the numbers labelling the ‘bullring boxes’ the audience would watch from!  
  •  
  • Wind down the historic streets to a place where they make a true treat: marinated anchovies. And if you think you’re not a fan of anchovies, just wait until you try these ones. This bar has converted even the staunchest doubter and you won’t remain a sceptic after trying one! Here is where you’ll learn the story behind the first pintxo invented and try a sparkling wine sourced from the area.  
  •  
  • One of the city’s famed pintxo bars is up next where past meets present in the most delicious way. Using the best local ingredients along with inventive cooking techniques makes for some truly unique pintxos.  
  •  
  • Then, it’s on to another local hot-spot for some grilled steak. Paired with a glass of barrel-aged Navarra wine, you’ll be treated to a specialty pintxo of tender sirloin steak cooked to perfection. 
  •  
  • The last gem you’ll visit was specially chosen for dessert. Taste an authentic treat only available in San Sebastian. Wash it down with a dessert sherry for a sweet way to end the evening.  
  •  
  • After your tour, you’ll have tried some of the best food and drink in the most renowned bars of San Sebastian’s Old Town.   

Version 2 – March 14, 2025 23:08

Current Version
Previous Version
Short Description
  • San Sebastian is a food mecca! While you’re here, there are some must-visit places you can’t leave without trying - but these can be hard to find without local knowledge. On this tour you’ll take a deep dive into the world of the city’s beloved pintxos, visiting its most famous bars where a variety of dishes awaits. You’ll learn how to navigate the pintxos scene, which will prove invaluable for the rest of your trip!  
  • San Sebastian is a food mecca! While you’re here, there are some must-visit places you can’t leave without trying - but these can be hard to find without local knowledge. On this tour you’ll take a deep dive into the world of the city’s beloved pintxos, visiting its most famous bars where a variety of dishes awaits. You’ll learn how to navigate the pintxos scene, which will prove invaluable for the rest of your trip!  
Description
  • Kick the evening off at a bar that’s been a local favorite since the 70s. This is where you’ll find some of the best mussels in town. Try their classic dry Basque cider and master the art of pouring cider from a height straight into your glass! At this traditional spot, you’ll also learn about the cultural phenomenon of “TXOTX!”: the perfect introduction what awaits ahead.  
  •  
  • It’s time to try one of Spain’s most delicious creations: cured Iberian ham.  Step into a specialty store run by a couple who specialize in Basque and Spanish gourmet products. You’ll taste two of their best (and most expensive) cured hams, and get an insight into the differences between them – along with your favorite!  
  •  
  • On your way to the next spot, you’ll stroll by the Old Town’s main square for an added sprinkle of history. This is where Spanish bullfights took place during the 19th century, and above the surrounding houses you can still see the numbers labelling the ‘bullring boxes’ the audience would watch from!  
  •  
  • Wind down the historic streets to a place where they make a true treat: marinated anchovies. And if you think you’re not a fan of anchovies, just wait until you try these ones. This bar has converted even the staunchest doubter and you won’t remain a sceptic after trying one! Here is where you’ll learn the story behind the first pintxo invented and try a sparkling wine sourced from the area.  
  •  
  • One of the city’s famed pintxo bars is up next where past meets present in the most delicious way. Using the best local ingredients along with inventive cooking techniques makes for some truly unique pintxos.  
  •  
  • Then, it’s on to another local hot-spot for some grilled steak. Paired with a glass of barrel-aged Navarra wine, you’ll be treated to a specialty pintxo of tender sirloin steak cooked to perfection. 
  •  
  • The last gem you’ll visit was specially chosen for dessert. Taste an authentic treat only available in San Sebastian. Wash it down with a dessert sherry for a sweet way to end the evening.  
  •  
  • After your tour, you’ll have tried some of the best food and drink in the most renowned bars of San Sebastian’s Old Town.   
  • Kick the evening off at a bar that’s been a local favorite since the 70s. This is where you’ll find some of the best mussels in town. Try their classic dry Basque cider and master the art of pouring cider from a height straight into your glass! At this traditional spot, you’ll also learn about the cultural phenomenon of “TXOTX!”: the perfect introduction what awaits ahead.  
  •  
  • It’s time to try one of Spain’s most delicious creations: cured Iberian ham.  Step into a specialty store run by a couple who specialize in Basque and Spanish gourmet products. You’ll taste two of their best (and most expensive) cured hams, and get an insight into the differences between them – along with your favorite!  
  •  
  • On your way to the next spot, you’ll stroll by the Old Town’s main square for an added sprinkle of history. This is where Spanish bullfights took place during the 19th century, and above the surrounding houses you can still see the numbers labelling the ‘bullring boxes’ the audience would watch from!  
  •  
  • Wind down the historic streets to a place where they make a true treat: marinated anchovies. And if you think you’re not a fan of anchovies, just wait until you try these ones. This bar has converted even the staunchest doubter and you won’t remain a sceptic after trying one! Here is where you’ll learn the story behind the first pintxo invented and try a sparkling wine sourced from the area.  
  •  
  • One of the city’s famed pintxo bars is up next where past meets present in the most delicious way. Using the best local ingredients along with inventive cooking techniques makes for some truly unique pintxos.  
  •  
  • Then, it’s on to another local hot-spot for some grilled steak. Paired with a glass of barrel-aged Navarra wine, you’ll be treated to a specialty pintxo of tender sirloin steak cooked to perfection. 
  •  
  • The last gem you’ll visit was specially chosen for dessert. Taste an authentic treat only available in San Sebastian. Wash it down with a dessert sherry for a sweet way to end the evening.  
  •  
  • After your tour, you’ll have tried some of the best food and drink in the most renowned bars of San Sebastian’s Old Town.   
Tier labels
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  • adult: ''
  • ---
  • adult: ''
  • child: ''
  • infant: ''
Tier ages
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '2'
  • to: '14'
  • infant:
  • from: '0'
  • to: '1'
Name
  • San Sebastian Ultimate Pintxos & Wine Tour in the Old Town
  • San Sebastian Ultimate Pintxos & Wine Tour in the Old Town - Clone

Version 1 – March 14, 2025 23:08

Current Version
Previous Version
Name
  • San Sebastian Ultimate Pintxos & Wine Tour in the Old Town - Clone
  • San Sebastian Ultimate Pintxos & Wine Tour in the Old Town