All Changes
Version 31 – April 18, 2025 13:05
- Current Version
- Previous Version
- Cancellation notes
- Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
- Cancellations received within 24 hours of tour commencement are nonrefundable.
- Amendment requests are subject to availability and price changes.
- Late arrivals and no shows are nonrefundable. This is applicable to any tour participant that fails to arrive, or arrives after tour departure.
- Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
- Cancellations received within 24 hours of tour commencement are nonrefundable.
- Amendment requests are subject to availability and price changes.
Late arrivals and no-shows are non-refundable. This is applicable to any tour participant that fails to arrive or arrives after tour departure.
Version 29 – April 07, 2025 16:48
- Current Version
- Previous Version
- Name
- Pasta Class with Parmigiano & Balsamic Tour from Bologna
3-in-1 Bologna Foodie Day Trip with Pasta Making Class
Version 25 – March 04, 2025 14:16
- Current Version
- Previous Version
- Short Description
- Experience Emilia-Romagna's culinary excellence on this immersive day trip from Bologna. Visit a family-owned Parmesan factory to watch the traditional cheese-making process and taste its creamy, nutty flavors at different ages, and uncover the secrets of “black gold” along with a guided tasting of varieties aged up to 25 years at a historic balsamic vinegar acetaia. You'll even roll up your sleeves for a hands-on pasta-making class, where you’ll create fresh pasta with the guidance of a local expert. Finally, sit down to a satisfying lunch featuring your handmade pasta and other regional specialties, such as gnocco fritto and cold cuts, paired with local wines. This small-group tour ensures a personal and enriching experience for food lovers seeking to discover Bologna’s renowned culinary heritage.
- Experience Emilia-Romagna's culinary excellence on this immersive day trip from Bologna. Visit a family-owned Parmesan factory to watch the traditional cheese-making process and taste its creamy, nutty flavors at different ages, and uncover the secrets of “black gold” along with a guided tasting of varieties aged up to 25 years at a historic balsamic vinegar acetaia. You'll even roll up your sleeves for a hands-on pasta-making class, where you’ll create fresh pasta with the guidance of a local expert. Finally, sit down to a satisfying lunch featuring your handmade pasta and other regional specialties, such as gnocco fritto and cold cuts, paired with local wines. This small-group tour ensures a personal and enriching experience for food lovers seeking to discover Bologna’s renowned culinary heritage.
- Description
- Depart from Bologna and begin your adventure at a family-owned Parmesan factory, where you’ll watch artisans create the world’s most famous cheese using traditional methods. Your visit includes a guided tasting of Parmesan at three distinct ages, from young and creamy to rich and nutty.
- Next, you're off to a historic balsamic vinegar acetaia in Modena. Learn the age-old art of crafting this liquid gold, and take a peek at barrels where vinegar has aged for decades. You’ll taste several varieties of balsamic vinegar, each with its own sweet-tangy complexity.
- Afterwards, it’s time to roll up your sleeves for a hands-on pasta-making class. Under the guidance of a skilled local sfoglina, you’ll knead, roll, and shape dough into fresh tagliatelle and filled pasta. There's no better way to get hands-on with the region's proud culinary traditions.
- Before heading back to Bologna, you'll sit down to a delicious lunch of your handmade pasta alongside other regional specialties. Think gnocco fritto, prosciutto di Parma, and more. Two glasses of local wine complete your meal for a well-rounded taste of Emilia-Romagna.
- Depart from Bologna and begin your adventure at a family-owned Parmesan factory, where you’ll watch artisans create the world’s most famous cheese using traditional methods. Your visit includes a guided tasting of Parmesan at three distinct ages, from young and creamy to rich and nutty.
Next, you're off to a historic balsamic vinegar acetaia in Modena. Learn the age-old art of crafting this liquid gold, and take a peek at barrels where vinegar has aged for decades. You’ll taste several varieties of balsamic vinegar, each with its own sweet-tangy complexity.Afterwards, it’s time to roll up your sleeves for a hands-on pasta-making class. Under the guidance of a skilled local sfoglina, you’ll knead, roll, and shape dough into fresh tagliatelle and filled pasta. There's no better way to get hands-on with the region's proud culinary traditions.Before heading back to Bologna, you'll sit down to a delicious lunch of your handmade pasta alongside other regional specialties. Think gnocco fritto, prosciutto di Parma, and more. Two glasses of local wine complete your meal for a well-rounded taste of Emilia-Romagna.
Version 23 – January 17, 2025 11:06
- Current Version
- Previous Version
- Know Before You Book
- this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: vegetarians, pescatarians, dairy free, gluten free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not suitable for vegans nor those with celiac disease., those with dietary restrictions or food allergies need to email devour guest experience team after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks and devour comply with all local government regulations. please refer to local government guidelines for the most up to date information.
this tour is adaptable for: vegetarians, pescatarians, dairy free, gluten free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not suitable for vegans nor those with celiac disease., those with dietary restrictions or food allergies need to email devour guest experience team after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks and devour comply with all local government regulations. please refer to local government guidelines for the most up to date information.
Version 20 – January 16, 2025 14:55
- Current Version
- Previous Version
- Tier labels
- ---
- adult: Adult (15+)
- child: Child (2-14)
- infant: Infant (0-1)
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- Tier ages
- ---
- adult:
- from: '15'
- to: '99'
- child:
- from: '2'
- to: '14'
- infant:
- from: '0'
- to: '1'
- ---
- adult:
from: '18' to: '64'- child:
from: '5' to: '11'
Version 19 – January 16, 2025 14:55
- Current Version
- Previous Version
Version 18 – January 16, 2025 14:54
- Current Version
- Previous Version
Version 16 – January 16, 2025 14:49
- Current Version
- Previous Version
- Know Before You Book
- this tour is adaptable for: vegetarians, pescatarians, dairy free, gluten free, non-alcoholic options & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not suitable for vegans nor those with celiac disease., those with dietary restrictions or food allergies need to email devour guest experience team after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks and devour comply with all local government regulations. please refer to local government guidelines for the most up to date information.
this tour is adaptable for: vegetarians, pescatarians, dairy free, gluten free & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not suitable for vegans nor those with celiac disease., those with dietary restrictions or food allergies need to email devour guest experience team after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks and devour comply with all local government regulations. please refer to local government guidelines for the most up to date information.
Version 15 – January 16, 2025 14:48
- Current Version
- Previous Version
- Know Before You Book
- this tour is adaptable for: vegetarians, pescatarians, dairy free, gluten free & pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is in english., this tour is not suitable for vegans nor those with celiac disease., those with dietary restrictions or food allergies need to email devour guest experience team after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks and devour comply with all local government regulations. please refer to local government guidelines for the most up to date information.
this tour is adaptable to all dietary needs with the exception of celiacs. , this tour is in english., those with dietary restrictions or food allergies need to email devour guest experience team after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks and devour comply with all local government regulations. please refer to local government guidelines for the most up to date information.
Version 14 – January 16, 2025 14:43
- Current Version
- Previous Version
- Know Before You Go
- comfortable shoes recommended., guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., tips/gratuities (for your guide) are always appreciated., walks and devour comply with all local government regulations. please refer to local government guidelines for the most up to date information.
-
- Know Before You Book
- this tour is adaptable to all dietary needs with the exception of celiacs. , this tour is in english., those with dietary restrictions or food allergies need to email devour guest experience team after booking the tour so we can arrange your ingredients., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers., walks and devour comply with all local government regulations. please refer to local government guidelines for the most up to date information.
this tour is adaptable to all dietary needs with the exception of celiacs. , this tour is in english., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
Version 13 – January 16, 2025 14:41
- Current Version
- Previous Version
- Know Before You Book
- this tour is adaptable to all dietary needs with the exception of celiacs. , this tour is in english., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
this tour is in english., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
Version 12 – January 16, 2025 14:41
- Current Version
- Previous Version
- Know Before You Book
- this tour is in english., unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
-
Version 10 – January 15, 2025 11:58
- Current Version
- Previous Version
- Name
- 3-in-1 Bologna Foodie Day Trip with Pasta Making Class
-
Version 8 – January 10, 2025 14:54
- Current Version
- Previous Version
- Description
- Depart from Bologna and begin your adventure at a family-owned Parmesan factory, where you’ll watch artisans create the world’s most famous cheese using traditional methods. Your visit includes a guided tasting of Parmesan at three distinct ages, from young and creamy to rich and nutty.
- Next, you're off to a historic balsamic vinegar acetaia in Modena. Learn the age-old art of crafting this liquid gold, and take a peek at barrels where vinegar has aged for decades. You’ll taste several varieties of balsamic vinegar, each with its own sweet-tangy complexity.
- Afterwards, it’s time to roll up your sleeves for a hands-on pasta-making class. Under the guidance of a skilled local sfoglina, you’ll knead, roll, and shape dough into fresh tagliatelle and filled pasta. There's no better way to get hands-on with the region's proud culinary traditions.
- Before heading back to Bologna, you'll sit down to a delicious lunch of your handmade pasta alongside other regional specialties. Think gnocco fritto, prosciutto di Parma, and more. Two glasses of local wine complete your meal for a well-rounded taste of Emilia-Romagna.
Indulge in a full day of culinary discovery in Bologna, Italy’s gastronomic capital. Begin your adventure at a family-owned Parmesan factory, where you’ll watch artisans create the world’s most famous cheese using traditional methods. Your visit includes a guided tasting of Parmesan at three distinct ages, from young and creamy to rich and nutty.Next, visit a historic balsamic vinegar acetaia in Modena. Learn the patient art of crafting this liquid gold, exploring barrels where vinegar has aged for decades. You’ll taste several varieties of balsamic vinegar, each with its own sweet-tangy complexity.Afterward, it’s time to roll up your sleeves for a hands-on pasta-making class. Under the guidance of a skilled local sfoglina, you’ll knead, roll, and shape dough into fresh tagliatelle and filled pasta. This immersive experience connects you to Bologna’s proud culinary traditions.End the day with a delicious lunch, enjoying your handmade pasta alongside other regional specialties, including gnocco fritto, prosciutto di Parma, and more. Two glasses of local wine complete your meal, offering a true taste of Emilia-Romagna.With small group sizes and passionate local guides, this tour provides an intimate, memorable journey through Bologna’s legendary food culture.
Version 7 – January 10, 2025 14:51
- Current Version
- Previous Version
- Short Description
- Experience Emilia-Romagna's culinary excellence on this immersive day trip from Bologna. Visit a family-owned Parmesan factory to watch the traditional cheese-making process and taste its creamy, nutty flavors at different ages, and uncover the secrets of “black gold” along with a guided tasting of varieties aged up to 25 years at a historic balsamic vinegar acetaia. You'll even roll up your sleeves for a hands-on pasta-making class, where you’ll create fresh pasta with the guidance of a local expert. Finally, sit down to a satisfying lunch featuring your handmade pasta and other regional specialties, such as gnocco fritto and cold cuts, paired with local wines. This small-group tour ensures a personal and enriching experience for food lovers seeking to discover Bologna’s renowned culinary heritage.
Experience Emilia-Romagna's culinary excellence on this immersive day trip from Bologna. Visit a family-owned Parmesan factory to watch the traditional cheese-making process and taste its creamy, nutty flavors at different ages. At a historic balsamic vinegar acetaia, uncover the secrets of “black gold” and enjoy a guided tasting of varieties aged up to 25 years. Roll up your sleeves for a hands-on pasta-making class, where you’ll create fresh pasta with the guidance of a local expert. Finally, sit down to a satisfying lunch featuring your handmade pasta and other regional specialties, such as gnocco fritto and cold cuts, paired with local wines. This small-group tour ensures a personal and enriching experience for food lovers seeking to discover Bologna’s renowned culinary heritage.
Version 6 – January 10, 2025 14:49
- Current Version
- Previous Version
- Short Description
- Experience Emilia-Romagna's culinary excellence on this immersive day trip from Bologna. Visit a family-owned Parmesan factory to watch the traditional cheese-making process and taste its creamy, nutty flavors at different ages. At a historic balsamic vinegar acetaia, uncover the secrets of “black gold” and enjoy a guided tasting of varieties aged up to 25 years. Roll up your sleeves for a hands-on pasta-making class, where you’ll create fresh pasta with the guidance of a local expert. Finally, sit down to a satisfying lunch featuring your handmade pasta and other regional specialties, such as gnocco fritto and cold cuts, paired with local wines. This small-group tour ensures a personal and enriching experience for food lovers seeking to discover Bologna’s renowned culinary heritage.
Experience Emilia-Romagna's culinary excellence on this immersive day trip from Bologna. Visit a family-owned Parmesan factory to watch the traditional cheese-making process and taste its creamy, nutty flavors at different ages. At a historic balsamic vinegar acetaia, uncover the secrets of this “black gold” and enjoy a guided tasting of varieties aged up to 25 years. Roll up your sleeves for a hands-on pasta-making class, where you’ll create fresh pasta with the guidance of a local expert. Finally, sit down to a satisfying lunch featuring your handmade pasta and other regional specialties, such as gnocco fritto and cold cuts, paired with local wines. This small-group tour ensures a personal and enriching experience for food lovers seeking to discover Bologna’s renowned culinary heritage.
Version 5 – January 10, 2025 14:44
- Current Version
- Previous Version
- Short Description
- Experience Emilia-Romagna's culinary excellence on this immersive day trip from Bologna. Visit a family-owned Parmesan factory to watch the traditional cheese-making process and taste its creamy, nutty flavors at different ages. At a historic balsamic vinegar acetaia, uncover the secrets of this “black gold” and enjoy a guided tasting of varieties aged up to 25 years. Roll up your sleeves for a hands-on pasta-making class, where you’ll create fresh pasta with the guidance of a local expert. Finally, sit down to a satisfying lunch featuring your handmade pasta and other regional specialties, such as gnocco fritto and cold cuts, paired with local wines. This small-group tour ensures a personal and enriching experience for food lovers seeking to discover Bologna’s renowned culinary heritage.
Experience Bologna’s culinary excellence on this immersive day trip. Visit a family-owned Parmesan factory to watch the traditional cheese-making process and taste its creamy, nutty flavors at different ages. At a historic balsamic vinegar acetaia, uncover the secrets of this “black gold” and enjoy a guided tasting of varieties aged up to 25 years. Roll up your sleeves for a hands-on pasta-making class, where you’ll create fresh pasta with the guidance of a local expert. Finally, sit down to a satisfying lunch featuring your handmade pasta and other regional specialties, such as gnocco fritto and cold cuts, paired with local wines. This small-group tour ensures a personal and enriching experience for food lovers seeking to discover Bologna’s renowned culinary heritage.
Version 4 – January 10, 2025 14:43
- Current Version
- Previous Version
- Included
- 7 food tastings and 2 drinks (enough food for a full meal), comfortable round-trip transportation, guided tour of parmesan cheese factory and balsamic vinegar producer, local english-speaking guide, pasta-making class
expertly guided walking tour, local english-speaking guide
Version 3 – January 10, 2025 14:42
- Current Version
- Previous Version
- Description
- Indulge in a full day of culinary discovery in Bologna, Italy’s gastronomic capital. Begin your adventure at a family-owned Parmesan factory, where you’ll watch artisans create the world’s most famous cheese using traditional methods. Your visit includes a guided tasting of Parmesan at three distinct ages, from young and creamy to rich and nutty.
- Next, visit a historic balsamic vinegar acetaia in Modena. Learn the patient art of crafting this liquid gold, exploring barrels where vinegar has aged for decades. You’ll taste several varieties of balsamic vinegar, each with its own sweet-tangy complexity.
- Afterward, it’s time to roll up your sleeves for a hands-on pasta-making class. Under the guidance of a skilled local sfoglina, you’ll knead, roll, and shape dough into fresh tagliatelle and filled pasta. This immersive experience connects you to Bologna’s proud culinary traditions.
- End the day with a delicious lunch, enjoying your handmade pasta alongside other regional specialties, including gnocco fritto, prosciutto di Parma, and more. Two glasses of local wine complete your meal, offering a true taste of Emilia-Romagna.
- With small group sizes and passionate local guides, this tour provides an intimate, memorable journey through Bologna’s legendary food culture.
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- Highlights
- enjoy a full lunch with local specialties., immerse yourself in bologna’s food traditions., master pasta-making with a local expert., savor aged balsamic vinegar in modena., taste parmesan at a family-owned factory.
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Version 2 – January 10, 2025 14:41
- Current Version
- Previous Version
- Short Description
- Experience Bologna’s culinary excellence on this immersive day trip. Visit a family-owned Parmesan factory to watch the traditional cheese-making process and taste its creamy, nutty flavors at different ages. At a historic balsamic vinegar acetaia, uncover the secrets of this “black gold” and enjoy a guided tasting of varieties aged up to 25 years. Roll up your sleeves for a hands-on pasta-making class, where you’ll create fresh pasta with the guidance of a local expert. Finally, sit down to a satisfying lunch featuring your handmade pasta and other regional specialties, such as gnocco fritto and cold cuts, paired with local wines. This small-group tour ensures a personal and enriching experience for food lovers seeking to discover Bologna’s renowned culinary heritage.
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Version 1 – January 10, 2025 14:41
- Current Version
- Previous Version