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History of "Naples by Night: Ultimate Neapolitan Tasting Tour"

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Version 101 – April 18, 2025 13:05

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Previous Version
Cancellation notes
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no shows are nonrefundable. This is applicable to any tour participant that fails to arrive, or arrives after tour departure.
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no shows are nonrefundable. This is applicable to any tour participant that fails to arrive, or arrives after tour departure.

Version 98 – March 27, 2025 13:28

Current Version
Previous Version
Know Before You Go
  • tips/gratuities (for your guide) are always appreciated. , bring a water bottle. , comfortable shoes make the tour more enjoyable. , the tour covers full meal., this tour is in english., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain.
  • tips/gratuities (for your guide) are always appreciated. , bring a water bottle. , comfortable shoes make the tour more enjoyable. , the tour covers a lot of street food., this tour is in english., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain.

Version 95 – March 27, 2025 12:30

Current Version
Previous Version
Short Description
  • Dive into the magic of Naples at night with this small-group food and wine tour through the lively Chiaia and Borgo Marinaro neighborhoods. Skip the guesswork and let a local expert introduce you to the city’s beloved flavors and rituals—from warm pizzette and hand-pulled mozzarella to taralli, bruschetta, and a sit-down pasta dinner. Sip Campanian wines, enjoy craft beer by the waterfront, and finish with a traditional limoncello toast under the stars. Along the way, you’ll uncover the stories behind Neapolitan culinary culture and gain the confidence to explore local bars and eateries like a true insider. With guaranteed seating at every stop and all food and drinks included, it’s an unforgettable way to experience Naples through its most delicious traditions.
  • Dive into the magic of Naples at night with this small-group food and wine tour through the lively Chiaia and Borgo Marinaro neighborhoods. Skip the guesswork and let a local expert introduce you to the city’s beloved flavors and rituals—from warm pizzette and hand-pulled mozzarella to taralli, bruschetta, and a sit-down pasta dinner. Sip Campanian wines, enjoy craft beer by the waterfront, and finish with a traditional limoncello toast under the stars. Along the way, you’ll uncover the stories behind Neapolitan culinary culture and gain the confidence to explore local bars and eateries like a true insider. With guaranteed seating at every stop and all food and drinks included, it’s an unforgettable way to experience Naples through its most delicious traditions.
Description
  • Step into the vibrant soul of Naples with an evening food tour designed to show you the city at its most authentic—and most delicious.
  •  Begin with a sweet introduction at a local chocolate shop, where a bite of Neapolitan chocolate sets the tone for an evening of indulgence and connection. Then, snack like a local with oven-fresh pizzette and hand-pulled mozzarella from a beloved cheesemonger, paired with smoky provola and classic taralli.
  •  Next, settle into a cozy wine bar in the elegant Chiaia district. Here, you’ll sip two regional wines and savor bruschetta topped with garlicky greens as you learn about Naples' cherished aperitivo culture. It’s the perfect way to unwind and connect with fellow travelers.
  •  From there, take a leisurely stroll to the Lungomare waterfront, where you’ll enjoy a refreshing local beer and a tarallo as the sun sets behind Mount Vesuvius—an unforgettable view most visitors never find.
  •  End your evening in the peaceful Borgo Marinaro neighborhood, nestled beside Castel dell’Ovo. You’ll sit down to a comforting pasta dinner paired with another glass of wine, and raise a final toast with limoncello to cap off an evening of culinary discovery, local tradition, and authentic flavor.
  • Step into the vibrant soul of Naples with an evening food tour designed to show you the city at its most authentic—and most delicious.
  • Begin with a sweet introduction at a local chocolate shop, where a bite of Neapolitan chocolate sets the tone for an evening of indulgence and connection. Then, snack like a local with oven-fresh pizzette and hand-pulled mozzarella from a beloved cheesemonger, paired with smoky provola and classic taralli.
  • Next, settle into a cozy wine bar in the elegant Chiaia district. Here, you’ll sip two regional wines and savor bruschetta topped with garlicky greens as you learn about Naples' cherished aperitivo culture. It’s the perfect way to unwind and connect with fellow travelers.
  • From there, take a leisurely stroll to the Lungomare waterfront, where you’ll enjoy a refreshing local beer and a tarallo as the sun sets behind Mount Vesuvius—an unforgettable view most visitors never find.
  • End your evening in the peaceful Borgo Marinaro neighborhood, nestled beside Castel dell’Ovo. You’ll sit down to a comforting pasta dinner paired with another glass of wine, and raise a final toast with limoncello to cap off an evening of culinary discovery, local tradition, and authentic flavor.
Additional Info
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
Duration from
  • 135.0
  • 3.5
Duration unit
  • minutes
  • hours

Version 89 – March 25, 2025 08:45

Current Version
Previous Version
Short Description
  • Dive into the magic of Naples at night with this small-group food and wine tour through the lively Chiaia and Borgo Marinaro neighborhoods. Skip the guesswork and let a local expert introduce you to the city’s beloved flavors and rituals—from warm pizzette and hand-pulled mozzarella to taralli, bruschetta, and a sit-down pasta dinner. Sip Campanian wines, enjoy craft beer by the waterfront, and finish with a traditional limoncello toast under the stars. Along the way, you’ll uncover the stories behind Neapolitan culinary culture and gain the confidence to explore local bars and eateries like a true insider. With guaranteed seating at every stop and all food and drinks included, it’s an unforgettable way to experience Naples through its most delicious traditions.
  • Discover the true essence of Naples on a comprehensive food tour of the city's iconic bites. Since Naples is the birth place of pizza, of course you'll try this world-famous dish. But you'll also discover more of Naples' amazing flavors and unique cuisine, like sfogliatella and fried pizza, at each stop. As you meander through the city's busy alleys and vibrant districts, you'll also meet the families behind renowned artisanal flavors at their shops and market stalls. With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 
Description
  • Step into the vibrant soul of Naples with an evening food tour designed to show you the city at its most authentic—and most delicious.
  • Begin with a sweet introduction at a local chocolate shop, where a bite of Neapolitan chocolate sets the tone for an evening of indulgence and connection. Then, snack like a local with oven-fresh pizzette and hand-pulled mozzarella from a beloved cheesemonger, paired with smoky provola and classic taralli.
  • Next, settle into a cozy wine bar in the elegant Chiaia district. Here, you’ll sip two regional wines and savor bruschetta topped with garlicky greens as you learn about Naples' cherished aperitivo culture. It’s the perfect way to unwind and connect with fellow travelers.
  • From there, take a leisurely stroll to the Lungomare waterfront, where you’ll enjoy a refreshing local beer and a tarallo as the sun sets behind Mount Vesuvius—an unforgettable view most visitors never find.
  • End your evening in the peaceful Borgo Marinaro neighborhood, nestled beside Castel dell’Ovo. You’ll sit down to a comforting pasta dinner paired with another glass of wine, and raise a final toast with limoncello to cap off an evening of culinary discovery, local tradition, and authentic flavor.
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.   Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite.    Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter. Then, you'll try some of the ripest tomatoes at a family-run grocery tour where the welcoming owner will explain what makes them so special. You'll follow up your tomato tasting with at a nearby local deli to sample fresh mozzarella. 
  •  
  • Finally, since Naples is known as the birthplace of pizza, you'll arrive at a modern pizzeria to feast on its world-famous dish. You'll even meet the owner, Andrea, and see the pizzaioli at work behind the counter. Your Naples food tour ends with a classic lemonade made with Sorrento’s famous lemons, ordered to takeaway from a famous street kiosk.
Highlights
  • enjoy 5+ tastings plus wine, beer, and limoncello, explore naples after dark with a local guide, savor local mozzarella, pizzette, taralli & pasta, sip 3 wines at a cozy wine bar in chiaia, sit down to dinner near castel dell’ovo, toast with craft beer by the naples waterfront
  • learn why naples is one of italy’s top foodie cities. , meet with artisan producers who champion italian cuisine. , try neapolitan coffee, fried pizza, pastries, and more., try authentic pizza in the city it was perfected in. , visit 8 different venues in 2 neighborhoods.
Included
  • 5 drinks, 5 food tastings
  • 2 beverages, 9 food tastings, expertly guided walking tour, local english speaking guide, small group of 12 people or fewer

Version 88 – March 25, 2025 08:40

Current Version
Previous Version
Short Description
  • Discover the true essence of Naples on a comprehensive food tour of the city's iconic bites. Since Naples is the birth place of pizza, of course you'll try this world-famous dish. But you'll also discover more of Naples' amazing flavors and unique cuisine, like sfogliatella and fried pizza, at each stop. As you meander through the city's busy alleys and vibrant districts, you'll also meet the families behind renowned artisanal flavors at their shops and market stalls. With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 
  • Discover the true essence of Naples on a comprehensive food tour of the city's iconic bites. Since Naples is the birth place of pizza, of course you'll try this world-famous dish. But you'll also discover more of Naples' amazing flavors and unique cuisine, like sfogliatella and fried pizza, at each stop. As you meander through the city's busy alleys and vibrant districts, you'll also meet the families behind renowned artisanal flavors at their shops and market stalls. With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.   Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite.    Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter. Then, you'll try some of the ripest tomatoes at a family-run grocery tour where the welcoming owner will explain what makes them so special. You'll follow up your tomato tasting with at a nearby local deli to sample fresh mozzarella. 
  •  
  • Finally, since Naples is known as the birthplace of pizza, you'll arrive at a modern pizzeria to feast on its world-famous dish. You'll even meet the owner, Andrea, and see the pizzaioli at work behind the counter. Your Naples food tour ends with a classic lemonade made with Sorrento’s famous lemons, ordered to takeaway from a famous street kiosk.
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter. Then, you'll try some of the ripest tomatoes at a family-run grocery tour where the welcoming owner will explain what makes them so special. You'll follow up your tomato tasting with at a nearby local deli to sample fresh mozzarella.
  •  
  • Finally, since Naples is known as the birthplace of pizza, you'll arrive at a modern pizzeria to feast on its world-famous dish. You'll even meet the owner, Andrea, and see the pizzaioli at work behind the counter. Your Naples food tour ends with a classic lemonade made with Sorrento’s famous lemons, ordered to takeaway from a famous street kiosk.
Name
  • Naples by Night: Ultimate Neapolitan Tasting Tour
  • Ultimate Naples Food Tour

Version 73 – June 19, 2024 18:02

Current Version
Previous Version
Know Before You Go
  • tips/gratuities (for your guide) are always appreciated. , bring a water bottle. , comfortable shoes make the tour more enjoyable. , the tour covers a lot of street food., this tour is in english., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain.
  • tips/gratuities (for your guide) are always appreciated. , bring a water bottle. , comfortable shoes make the tour more enjoyable. , the tour covers a lot of street food., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain.

Version 72 – March 28, 2024 10:04

Current Version
Previous Version
Included
  • 2 beverages, 9 food tastings, expertly guided walking tour, local english speaking guide, small group of 12 people or fewer
  • 2 beverages, 9 food tastings, expertly guided walking tour, local english speaking guide, small group of 10 people or fewer

Version 71 – March 28, 2024 09:57

Current Version
Previous Version
Short Description
  • Discover the true essence of Naples on a comprehensive food tour of the city's iconic bites. Since Naples is the birth place of pizza, of course you'll try this world-famous dish. But you'll also discover more of Naples' amazing flavors and unique cuisine, like sfogliatella and fried pizza, at each stop. As you meander through the city's busy alleys and vibrant districts, you'll also meet the families behind renowned artisanal flavors at their shops and market stalls. With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 
  • Discover the true essence of Naples on a comprehensive food tour of the city's iconic bites. Since Naples is the birth place of pizza, of course you'll try this world-famous dish. But you'll also discover more of Naples' amazing flavors and unique cuisine, like sfogliatella and fried pizza, at each stop. As you meander through the city's busy alleys and vibrant districts, meet the families behind renowned artisanal flavors at their shops and market stalls. With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 

Version 70 – March 28, 2024 09:55

Current Version
Previous Version
Short Description
  • Discover the true essence of Naples on a comprehensive food tour of the city's iconic bites. Since Naples is the birth place of pizza, of course you'll try this world-famous dish. But you'll also discover more of Naples' amazing flavors and unique cuisine, like sfogliatella and fried pizza, at each stop. As you meander through the city's busy alleys and vibrant districts, meet the families behind renowned artisanal flavors at their shops and market stalls. With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 
  • Discover the true essence of Naples on a comprehensive food tour of the city's iconic bites. As you meander through the city's busy alleys and vibrant districts, meeting the families behind renowned artisanal flavors. Savor world-famous pizza in its birthplace and discover more of Naples' amazing flavors at the small businesses locals love. With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 

Version 69 – March 28, 2024 09:53

Current Version
Previous Version
Short Description
  • Discover the true essence of Naples on a comprehensive food tour of the city's iconic bites. As you meander through the city's busy alleys and vibrant districts, meeting the families behind renowned artisanal flavors. Savor world-famous pizza in its birthplace and discover more of Naples' amazing flavors at the small businesses locals love. With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 
  • Discover the true essence of Naples on a comprehensive food tour of the city's iconic bites. Meander through the city's busy alleys and vibrant districts, meeting the families behind renowned artisanal flavors. Savor world-famous pizza in its birthplace and discover more of Naples' amazing flavors at the small businesses locals love. With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 

Version 68 – March 28, 2024 09:52

Current Version
Previous Version
Short Description
  • Discover the true essence of Naples on a comprehensive food tour of the city's iconic bites. Meander through the city's busy alleys and vibrant districts, meeting the families behind renowned artisanal flavors. Savor world-famous pizza in its birthplace and discover more of Naples' amazing flavors at the small businesses locals love. With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 
  • Discover the true essence of Naples on a remarkable food tour through two lively neighborhoods. Meander through the city's busy alleys and vibrant districts, meeting the families behind renowned artisanal flavors. Savor world-famous pizza in its birthplace and discover more of Naples' amazing flavors at the small businesses locals love. With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 

Version 67 – March 28, 2024 09:51

Current Version
Previous Version
Short Description
  • Discover the true essence of Naples on a remarkable food tour through two lively neighborhoods. Meander through the city's busy alleys and vibrant districts, meeting the families behind renowned artisanal flavors. Savor world-famous pizza in its birthplace and discover more of Naples' amazing flavors at the small businesses locals love. With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 
  • Discover the true essence of Naples on a remarkable food tour. Meander through the city's busy alleys and vibrant districts, meeting the families behind renowned artisanal flavors. Savor world-famous pizza in its birthplace and discover more of Naples' amazing flavors like . With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 

Version 66 – March 28, 2024 09:50

Current Version
Previous Version
Short Description
  • Discover the true essence of Naples on a remarkable food tour. Meander through the city's busy alleys and vibrant districts, meeting the families behind renowned artisanal flavors. Savor world-famous pizza in its birthplace and discover more of Naples' amazing flavors like . With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 
  • Discover the true essence of Naples on a remarkable food tour. Meander through the city's busy alleys and vibrant districts, meeting the families behind renowned artisanal flavors. Savor their signature dishes and gain insights into local secrets that are usually only known to those who live there. With a knowledgeable guide to show you around, you’ll quickly understand why Naples is one of the best places to eat in Italy. 

Version 65 – March 28, 2024 09:37

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter. Then, you'll try some of the ripest tomatoes at a family-run grocery tour where the welcoming owner will explain what makes them so special. You'll follow up your tomato tasting with at a nearby local deli to sample fresh mozzarella.
  •  
  • Finally, since Naples is known as the birthplace of pizza, you'll arrive at a modern pizzeria to feast on its world-famous dish. You'll even meet the owner, Andrea, and see the pizzaioli at work behind the counter. Your Naples food tour ends with a classic lemonade made with Sorrento’s famous lemons, ordered to takeaway from a famous street kiosk.
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter. Then, you'll try some of the ripest tomatoes at a family-run grocery tour where the welcoming owner will explain what makes them so special. You'll follow up your tomato tasting with at a nearby local deli to sample fresh mozzarella.
  •  
  • Finally, since Naples is known as the birthplace of pizza, you'll arrive at a modern pizzeria to feast on its world-famous dish. You'll even meet the owner, Andrea, and see the pizzaioli at work behind the counter. Your Naples food tour ends with a classic lemonade made with Sorrento’s famous lemons, ordered to takeaway from a street kiosk just like the locals do. 

Version 64 – March 28, 2024 09:27

Current Version
Previous Version
Highlights
  • learn why naples is one of italy’s top foodie cities. , meet with artisan producers who champion italian cuisine. , try neapolitan coffee, fried pizza, pastries, and more., try authentic pizza in the city it was perfected in. , visit 8 different venues in 2 neighborhoods.
  • discover the art of drinking coffee neapolitan style. , learn why naples is one of italy’s top foodie cities. , meet with artisan producers who champion italian cuisine. , try neapolitan pizza, fried pizza, pastries, and more., visit 8 different venues in 2 neighborhoods.

Version 63 – March 28, 2024 09:27

Current Version
Previous Version
Highlights
  • discover the art of drinking coffee neapolitan style. , learn why naples is one of italy’s top foodie cities. , meet with artisan producers who champion italian cuisine. , try neapolitan pizza, fried pizza, pastries, and more., visit 8 different venues in 2 neighborhoods.
  • discover the art of drinking coffee neapolitan style. , learn why naples is one of italy’s top foodie cities. , meet with artisan producers who champion italian cuisine. , try neapolitan pizza, fried pizza, delicate pastries, and hearty dishes. , visit 8 different venues in 2 neighborhoods.

Version 62 – March 28, 2024 09:26

Current Version
Previous Version
Included
  • 2 beverages, 9 food tastings, expertly guided walking tour, local english speaking guide, small group of 10 people or fewer
  • 10 food tastings, 4 beverages, expertly guided walking tour, local english speaking guide, small group of 10 people or fewer

Version 61 – March 28, 2024 09:25

Current Version
Previous Version
Highlights
  • discover the art of drinking coffee neapolitan style. , learn why naples is one of italy’s top foodie cities. , meet with artisan producers who champion italian cuisine. , try neapolitan pizza, fried pizza, delicate pastries, and hearty dishes. , visit 8 different venues in 2 neighborhoods.
  • discover the art of drinking coffee neapolitan style. , learn why naples is one of italy’s top foodie cities. , meet with artisan producers who champion italian cuisine. , try fried pizza, delicate pastries, and hearty dishes. , visit 10 different venues in 4 neighborhoods.

Version 60 – March 28, 2024 09:24

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter. Then, you'll try some of the ripest tomatoes at a family-run grocery tour where the welcoming owner will explain what makes them so special. You'll follow up your tomato tasting with at a nearby local deli to sample fresh mozzarella.
  •  
  • Finally, since Naples is known as the birthplace of pizza, you'll arrive at a modern pizzeria to feast on its world-famous dish. You'll even meet the owner, Andrea, and see the pizzaioli at work behind the counter. Your Naples food tour ends with a classic lemonade made with Sorrento’s famous lemons, ordered to takeaway from a street kiosk just like the locals do. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.
  • Then, you'll try some of the ripest tomatoes at a family-run grocery tour where the welcoming owner will explain what makes them so special. You'll follow up your tomato tasting with at a nearby local deli to sample fresh mozzarella.
  •  
  • Finally, since Naples is known as the birthplace of pizza, you'll arrive at a modern pizzeria to feast on its world-famous dish. You'll even meet the owner, Andrea, and see the pizzaioli at work behind the counter. 
  •  
  • Your Naples food tour ends with a classic lemonade made with Sorrento’s famous lemons, ordered to takeaway from a street kiosk just like the locals do. 
  •  
  • By the end of our tour, you’ll not only have indulged in the finest flavors of Naples, but also gained a deeper understanding of its culture, history, and people. You’ll leave with a newfound appreciation for the artistry and passion that goes into every dish and a belly full of memories. 
  •  

Version 59 – March 28, 2024 09:23

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.
  • Then, you'll try some of the ripest tomatoes at a family-run grocery tour where the welcoming owner will explain what makes them so special. You'll follow up your tomato tasting with at a nearby local deli to sample fresh mozzarella.
  •  
  • Finally, since Naples is known as the birthplace of pizza, you'll arrive at a modern pizzeria to feast on its world-famous dish. You'll even meet the owner, Andrea, and see the pizzaioli at work behind the counter. 
  •  
  • Your Naples food tour ends with a classic lemonade made with Sorrento’s famous lemons, ordered to takeaway from a street kiosk just like the locals do. 
  •  
  • By the end of our tour, you’ll not only have indulged in the finest flavors of Naples, but also gained a deeper understanding of its culture, history, and people. You’ll leave with a newfound appreciation for the artistry and passion that goes into every dish and a belly full of memories. 
  •  
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.
  • Then, you'll try some of the ripest tomatoes at a family-run grocery tour where the welcoming owner will explain what makes them so special. You'll follow up your tomato tasting with at a nearby local deli to sample fresh mozzarella.
  •  
  • Finally, since Naples is known as the birthplace of pizza, you'll arrive at a modern pizzeria to feast on its world-famous dish. You'll even meet the owner, Andrea, and see the pizzaioli at work behind the counter. 
  •  
  • Your Naples food tour ends at an iconic street kiosk for a refreshing and exciting twist on the classic lemonade made with Sorrento’s famous lemons. Once you try it for yourself, you'll understand why your local foodie guide says this local specialty is like a mini-Vesuvius!  
  •  
  • By the end of our tour, you’ll not only have indulged in the finest flavors of Naples, but also gained a deeper understanding of its culture, history, and people. You’ll leave with a newfound appreciation for the artistry and passion that goes into every dish and a belly full of memories. 
  •  

Version 58 – March 28, 2024 09:22

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.
  • Then, you'll try some of the ripest tomatoes at a family-run grocery tour where the welcoming owner will explain what makes them so special. You'll follow up your tomato tasting with at a nearby local deli to sample fresh mozzarella.
  •  
  • Finally, since Naples is known as the birthplace of pizza, you'll arrive at a modern pizzeria to feast on its world-famous dish. You'll even meet the owner, Andrea, and see the pizzaioli at work behind the counter. 
  •  
  • Your Naples food tour ends at an iconic street kiosk for a refreshing and exciting twist on the classic lemonade made with Sorrento’s famous lemons. Once you try it for yourself, you'll understand why your local foodie guide says this local specialty is like a mini-Vesuvius!  
  •  
  • By the end of our tour, you’ll not only have indulged in the finest flavors of Naples, but also gained a deeper understanding of its culture, history, and people. You’ll leave with a newfound appreciation for the artistry and passion that goes into every dish and a belly full of memories. 
  •  
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.
  • Then, you'll try some of the ripest tomatoes at a family-run grocery tour where the welcoming owner will explain what makes them so special. You'll follow up your tomato tasting with at a nearby local deli to sample fresh mozzarella.
  •  
  • Finally, since Naples is known as the birthplace of pizza, you'll arrive at a modern pizzeria to feast on its world-famous dish. You'll even meet the owner, Andrea, and see the pizzaioli at work behind the counter. 
  •  
  • We hope you saved room for one more surprise! You will end your Naples food tour at an iconic street kiosk for a refreshing and exciting twist on the classic lemonade made with Sorrento’s famous lemons. Once you try it for yourself, you'll understand why your local foodie guide says this local specialty is like a mini-Vesuvius!  
  •  
  • By the end of our tour, you’ll not only have indulged in the finest flavors of Naples, but also gained a deeper understanding of its culture, history, and people. You’ll leave with a newfound appreciation for the artistry and passion that goes into every dish and a belly full of memories. 
  •  

Version 57 – March 28, 2024 09:21

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.
  • Then, you'll try some of the ripest tomatoes at a family-run grocery tour where the welcoming owner will explain what makes them so special. You'll follow up your tomato tasting with at a nearby local deli to sample fresh mozzarella.
  •  
  • Finally, since Naples is known as the birthplace of pizza, you'll arrive at a modern pizzeria to feast on its world-famous dish. You'll even meet the owner, Andrea, and see the pizzaioli at work behind the counter. 
  •  
  • We hope you saved room for one more surprise! You will end your Naples food tour at an iconic street kiosk for a refreshing and exciting twist on the classic lemonade made with Sorrento’s famous lemons. Once you try it for yourself, you'll understand why your local foodie guide says this local specialty is like a mini-Vesuvius!  
  •  
  • By the end of our tour, you’ll not only have indulged in the finest flavors of Naples, but also gained a deeper understanding of its culture, history, and people. You’ll leave with a newfound appreciation for the artistry and passion that goes into every dish and a belly full of memories. 
  •  
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.
  • Then, you'll try some of the ripest tomatoes at a family-run grocery tour where the welcoming owner will explain what makes them so special. You'll follow up your tomato tasting with at a nearby local deli to sample fresh mozzarella.
  •  
  • Finally, you'll sit down at a modern pizzeria dedicated to soccer legend Maradona to taste the quintessential Neapolitan pizza. You'll meet the owner, Andrea, and peek behind the counter to see the pizzaioli at work. As you savor each bite, you’ll understand why Naples is renowned as the birthplace of pizza and how this humble dish has become a symbol of Neapolitan pride.  
  •  
  • We hope you saved room for one more surprise! You will end your Naples food tour at an iconic street kiosk for a refreshing and exciting twist on the classic lemonade made with Sorrento’s famous lemons. Once you try it for yourself, you'll understand why your local foodie guide says this local specialty is like a mini-Vesuvius!  
  •  
  • By the end of our tour, you’ll not only have indulged in the finest flavors of Naples, but also gained a deeper understanding of its culture, history, and people. You’ll leave with a newfound appreciation for the artistry and passion that goes into every dish and a belly full of memories. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 

Version 56 – March 28, 2024 09:19

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.
  • Then, you'll try some of the ripest tomatoes at a family-run grocery tour where the welcoming owner will explain what makes them so special. You'll follow up your tomato tasting with at a nearby local deli to sample fresh mozzarella.
  •  
  • Finally, you'll sit down at a modern pizzeria dedicated to soccer legend Maradona to taste the quintessential Neapolitan pizza. You'll meet the owner, Andrea, and peek behind the counter to see the pizzaioli at work. As you savor each bite, you’ll understand why Naples is renowned as the birthplace of pizza and how this humble dish has become a symbol of Neapolitan pride.  
  •  
  • We hope you saved room for one more surprise! You will end your Naples food tour at an iconic street kiosk for a refreshing and exciting twist on the classic lemonade made with Sorrento’s famous lemons. Once you try it for yourself, you'll understand why your local foodie guide says this local specialty is like a mini-Vesuvius!  
  •  
  • By the end of our tour, you’ll not only have indulged in the finest flavors of Naples, but also gained a deeper understanding of its culture, history, and people. You’ll leave with a newfound appreciation for the artistry and passion that goes into every dish and a belly full of memories. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter. Then, you'll meet the passionate and friendly owner, Tina, who will lead you through a tasting of the ripe, juicy tomatoes. Then, you'll pop into a local deli to sample mozzarella and other delicious cheeses.
  •  
  • Finally, you'll sit down at a modern pizzeria dedicated to soccer legend Maradona to taste the quintessential Neapolitan pizza. You'll meet the owner, Andrea, and peek behind the counter to see the pizzaioli at work. As you savor each bite, you’ll understand why Naples is renowned as the birthplace of pizza and how this humble dish has become a symbol of Neapolitan pride.  
  •  
  • We hope you saved room for one more surprise! You will end your Naples food tour at an iconic street kiosk for a refreshing and exciting twist on the classic lemonade made with Sorrento’s famous lemons. Once you try it for yourself, you'll understand why your local foodie guide says this local specialty is like a mini-Vesuvius!  
  •  
  • By the end of our tour, you’ll not only have indulged in the finest flavors of Naples, but also gained a deeper understanding of its culture, history, and people. You’ll leave with a newfound appreciation for the artistry and passion that goes into every dish and a belly full of memories. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 

Version 55 – March 28, 2024 09:16

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter. Then, you'll meet the passionate and friendly owner, Tina, who will lead you through a tasting of the ripe, juicy tomatoes. Then, you'll pop into a local deli to sample mozzarella and other delicious cheeses.
  •  
  • Finally, you'll sit down at a modern pizzeria dedicated to soccer legend Maradona to taste the quintessential Neapolitan pizza. You'll meet the owner, Andrea, and peek behind the counter to see the pizzaioli at work. As you savor each bite, you’ll understand why Naples is renowned as the birthplace of pizza and how this humble dish has become a symbol of Neapolitan pride.  
  •  
  • We hope you saved room for one more surprise! You will end your Naples food tour at an iconic street kiosk for a refreshing and exciting twist on the classic lemonade made with Sorrento’s famous lemons. Once you try it for yourself, you'll understand why your local foodie guide says this local specialty is like a mini-Vesuvius!  
  •  
  • By the end of our tour, you’ll not only have indulged in the finest flavors of Naples, but also gained a deeper understanding of its culture, history, and people. You’ll leave with a newfound appreciation for the artistry and passion that goes into every dish and a belly full of memories. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter. 
  • After that, you’ll head deeper into the buzzing Spanish Quarter, where you'll be happy to have a local guide show you the way. You'll take a break from all the activity in the street inside a family-run grocery store. You'll meet the passionate and friendly owner, Tina, who will lead you through a tasting of the ripe, juicy tomatoes. Then, you'll pop into a local deli to sample mozzarella and other delicious cheeses.
  •  
  • Finally, you'll sit down at a modern pizzeria dedicated to soccer legend Maradona to taste the quintessential Neapolitan pizza. You'll meet the owner, Andrea, and peek behind the counter to see the pizzaioli at work. As you savor each bite, you’ll understand why Naples is renowned as the birthplace of pizza and how this humble dish has become a symbol of Neapolitan pride.  
  •  
  • We hope you saved room for one more surprise! You will end your Naples food tour at an iconic street kiosk for a refreshing and exciting twist on the classic lemonade made with Sorrento’s famous lemons. Once you try it for yourself, you'll understand why your local foodie guide says this local specialty is like a mini-Vesuvius!  
  •  
  • By the end of our tour, you’ll not only have indulged in the finest flavors of Naples, but also gained a deeper understanding of its culture, history, and people. You’ll leave with a newfound appreciation for the artistry and passion that goes into every dish and a belly full of memories. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 

Version 54 – March 28, 2024 09:15

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter. 
  • After that, you’ll head deeper into the buzzing Spanish Quarter, where you'll be happy to have a local guide show you the way. You'll take a break from all the activity in the street inside a family-run grocery store. You'll meet the passionate and friendly owner, Tina, who will lead you through a tasting of the ripe, juicy tomatoes. Then, you'll pop into a local deli to sample mozzarella and other delicious cheeses.
  •  
  • Finally, you'll sit down at a modern pizzeria dedicated to soccer legend Maradona to taste the quintessential Neapolitan pizza. You'll meet the owner, Andrea, and peek behind the counter to see the pizzaioli at work. As you savor each bite, you’ll understand why Naples is renowned as the birthplace of pizza and how this humble dish has become a symbol of Neapolitan pride.  
  •  
  • We hope you saved room for one more surprise! You will end your Naples food tour at an iconic street kiosk for a refreshing and exciting twist on the classic lemonade made with Sorrento’s famous lemons. Once you try it for yourself, you'll understand why your local foodie guide says this local specialty is like a mini-Vesuvius!  
  •  
  • By the end of our tour, you’ll not only have indulged in the finest flavors of Naples, but also gained a deeper understanding of its culture, history, and people. You’ll leave with a newfound appreciation for the artistry and passion that goes into every dish and a belly full of memories. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  • Step into a cozy and welcoming trattoria with an open kitchen that allows guests to watch their meal being prepared by the talented chefs. Here you'll sink your teeth into a flavorsome frittata di pasta. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 

Version 53 – March 28, 2024 09:14

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  • Step into a cozy and welcoming trattoria with an open kitchen that allows guests to watch their meal being prepared by the talented chefs. Here you'll sink your teeth into a flavorsome frittata di pasta. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, you'll try the cookie-like taralli from a beloved family-run bakery open since the early 1900s and known for 
  •  its authentic Italian pastries and breads. 
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  • Step into a cozy and welcoming trattoria with an open kitchen that allows guests to watch their meal being prepared by the talented chefs. Here you'll sink your teeth into a flavorsome frittata di pasta. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 

Version 52 – March 08, 2024 13:07

Current Version
Previous Version
Duration from
  • 3.5
  • 4.0

Version 51 – February 05, 2024 09:47

Current Version
Previous Version
Tier labels
  • ---
  • adult: Adult (15+)
  • child: Child (2-14)
  • infant: Infant (0-1)
  • ---
  • adult: Adult
  • child: Child
  • infant: Infant
Tier ages
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '2'
  • to: '14'
  • infant:
  • from: '0'
  • to: '1'
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '4'

Version 50 – January 10, 2024 14:45

Current Version
Previous Version
Know Before You Book
  • not wheelchair friendly. lots of standing and not every place is wheelchair accessible. bathrooms aren´t 100% guaranteed accessible., please note that this tour is not suitable for vegans nor those with gluten intolerance or celiac disease., this is a walking tour. guests should be able to walk at a moderate pace without difficulty. , this tour is adaptable for: pescatarians, dairy free, vegetarians, non-alcoholic options & pregnant women. if you have a dietary requirement or food allergy, please note it when booking., this tour is in english., walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information.
  • not wheelchair friendly. lots of standing and not every place is wheelchair accessible. bathrooms aren´t 100% guaranteed accessible., please note that this tour is not suitable for vegans nor those with gluten intolerance or celiac disease., this is a walking tour. guests should be able to walk at a moderate pace without difficulty. , this tour is adaptable for: pescatarians, dairy free, vegetarians, non-alcoholic options & pregnant women. if you have a dietary requirement or food allergy, please note it when booking., this tour is in english.

Version 48 – June 21, 2023 20:36

Current Version
Previous Version
Know Before You Go
  • tips/gratuities (for your guide) are always appreciated. , bring a water bottle. , comfortable shoes make the tour more enjoyable. , the tour covers a lot of street food., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain.
  • tips/gratuities (for your guide) are always appreciated. , bring a water bottle. , comfortable shoes make the tour more enjoyable. , the tour covers breakfast and lunch., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain.
Know Before You Book
  • not wheelchair friendly. lots of standing and not every place is wheelchair accessible. bathrooms aren´t 100% guaranteed accessible., please note that this tour is not suitable for vegans nor those with gluten intolerance or celiac disease., this is a walking tour. guests should be able to walk at a moderate pace without difficulty. , this tour is adaptable for: pescatarians, dairy free, vegetarians, non-alcoholic options & pregnant women. if you have a dietary requirement or food allergy, please note it when booking., this tour is in english.
  • not wheelchair friendly. lots of standing and not every place is wheelchair accessible. bathrooms aren´t 100% guaranteed accessible., our group tour utilizes multiple areas that not wheelchair/stroller accessible. , please note that this tour is not suitable for vegans nor those with gluten intolerance or celiac disease., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: pescatarians, dairy free, vegetarians, non-alcoholic options & pregnant women. if you have a dietary requirement or food allergy, please note it when booking., this tour is in english.

Version 45 – May 19, 2023 03:22

Current Version
Previous Version
Name
  • Ultimate Naples Food Tour
  • -

Version 44 – May 19, 2023 02:55

Current Version
Previous Version
Name
  • -
  • Ultimate Naples Food Tour

Version 43 – April 26, 2023 10:08

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, you'll try the cookie-like taralli from a beloved family-run bakery open since the early 1900s and known for 
  •  its authentic Italian pastries and breads. 
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  • Step into a cozy and welcoming trattoria with an open kitchen that allows guests to watch their meal being prepared by the talented chefs. Here you'll sink your teeth into a flavorsome frittata di pasta. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, you'll try the cookie-like taralli from a beloved family-run bakery open since the early 1900s and known for 
  •  its authentic Italian pastries and breads. 
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 

Version 42 – April 26, 2023 09:58

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, you'll try the cookie-like taralli from a beloved family-run bakery open since the early 1900s and known for 
  •  its authentic Italian pastries and breads. 
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, you'll try the cookie-like taralli from a beloved family-run bakery.  
  • This traditional bakery has been a local favorite since the early 1900s and continues to delight visitors with its authentic Italian pastries and breads. Here you’ll try taralli, a unique cookie-like treat that’s a popular snack in southern Italy. Then, try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 

Version 41 – April 26, 2023 09:57

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish for sale and rub shoulders with locals in this busy stall.
  • Moving on to the next stop, you'll try the cookie-like taralli from a beloved family-run bakery.  
  • This traditional bakery has been a local favorite since the early 1900s and continues to delight visitors with its authentic Italian pastries and breads. Here you’ll try taralli, a unique cookie-like treat that’s a popular snack in southern Italy. Then, try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish and rub shoulders with locals in this busy stall.
  • This traditional bakery has been a local favorite since the early 1900s and continues to delight visitors with its authentic Italian pastries and breads. Here you’ll try taralli, a unique cookie-like treat that’s a popular snack in southern Italy. Then, try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 

Version 40 – April 26, 2023 09:56

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. See the display of freshly caught fish and rub shoulders with locals in this busy stall.
  • This traditional bakery has been a local favorite since the early 1900s and continues to delight visitors with its authentic Italian pastries and breads. Here you’ll try taralli, a unique cookie-like treat that’s a popular snack in southern Italy. Then, try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. 
  • This traditional bakery has been a local favorite since the early 1900s and continues to delight visitors with its authentic Italian pastries and breads. Here you’ll try taralli, a unique cookie-like treat that’s a popular snack in southern Italy. Then, try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 

Version 39 – April 26, 2023 09:55

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. 
  • This traditional bakery has been a local favorite since the early 1900s and continues to delight visitors with its authentic Italian pastries and breads. Here you’ll try taralli, a unique cookie-like treat that’s a popular snack in southern Italy. Then, try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. Then, try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 

Version 38 – April 26, 2023 09:52

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish. Then, try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 

Version 37 – April 26, 2023 09:48

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. Visit a fourth generation family-owned café with their own special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 

Version 36 – April 26, 2023 09:46

Current Version
Previous Version
Included
  • 10 food tastings, 4 beverages, expertly guided walking tour, local english speaking guide, small group of 10 people or fewer
  • enjoy 10 food tastings, two glasses of wine, a coffee and a limoncello throughout four vibrant neighborhoods in naples (enough food for a full meal)., expertly guided walking tour, local english speaking guide
Excluded
  • gratuities , hotel pick-up/drop off
  • food and drink not included as part of tour, gratuities , hotel pick-up/drop off

Version 35 – April 26, 2023 09:46

Current Version
Previous Version
Included
  • 10 food tastings, 4 beverages, expertly guided walking tour, local english speaking guide, small group of 10 people or fewer
  • enjoy 10 food tastings, two glasses of wine, a coffee and a limoncello throughout four vibrant neighborhoods in naples (enough food for a full meal)., expertly guided walking tour, local english speaking guide
Excluded
  • gratuities , hotel pick-up/drop off
  • food and drink not included as part of tour, gratuities , hotel pick-up/drop off

Version 34 – April 26, 2023 09:44

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello at a pastry shop serving locals for the past 50 years. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 

Version 33 – April 26, 2023 09:43

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Then, it's a short walk to a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Your next stop is a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 

Version 32 – April 26, 2023 09:42

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Your next stop is a family-run grocery store that opened in 1965 for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 

Version 31 – April 26, 2023 09:40

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around. This is the first restaurant in Naples dedicated to the Neapolitan ragù sauce. It's prepared the traditional way daily on-site: cooked for 6-8 hours and left to sit overnight for the best flavor.
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around.  
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 

Version 30 – April 26, 2023 09:35

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter.  From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around.  
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter and take in the bustling energy of this vibrant part of town.  
  •  
  • From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around.  
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 

Version 29 – April 26, 2023 09:35

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter and take in the bustling energy of this vibrant part of town.  
  •  
  • From there, you’ll cap off your Neapolitan pizza experience with a glass of red and white wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around.  
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter and take in the bustling energy of this vibrant part of town.  
  •  
  • From there, you’ll cap off your Neapolitan pizza experience with a glass of wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around.  
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 

Version 28 – April 26, 2023 09:34

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter and take in the bustling energy of this vibrant part of town.  
  •  
  • From there, you’ll cap off your Neapolitan pizza experience with a glass of wine at a cozy bar—an ideal spot for observing the lively Spanish Quarter.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around.  
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter and take in the bustling energy of this vibrant part of town.  
  •  
  • From there, you’ll cap off your Neapolitan pizza experience with a glass of wine at a cozy bar—an ideal spot for observing passers-by.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around.  
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 

Version 27 – April 26, 2023 09:33

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic pizzeria run by a father and son in the Spanish Quarter and take in the bustling energy of this vibrant part of town.  
  •  
  • From there, you’ll cap off your Neapolitan pizza experience with a glass of wine at a cozy bar—an ideal spot for observing passers-by.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around.  
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic family-run pizzeria in the Spanish Quarter and take in the bustling energy of this vibrant part of town.  
  •  
  • From there, you’ll cap off your Neapolitan pizza experience with a glass of wine at a cozy bar—an ideal spot for observing passers-by.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around.  
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 

Version 26 – April 26, 2023 09:32

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, pop into a bakery on small street that you'd walk by if it weren't for your expert local guide. You’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic family-run pizzeria in the Spanish Quarter and take in the bustling energy of this vibrant part of town.  
  •  
  • From there, you’ll cap off your Neapolitan pizza experience with a glass of wine at a cozy bar—an ideal spot for observing passers-by.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around.  
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, you’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic family-run pizzeria in the Spanish Quarter and take in the bustling energy of this vibrant part of town.  
  •  
  • From there, you’ll cap off your Neapolitan pizza experience with a glass of wine at a cozy bar—an ideal spot for observing passers-by.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around.  
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 

Version 25 – April 26, 2023 09:30

Current Version
Previous Version
Description
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples. But you're not just going to any coffee shop. You'll visit a fourth generation family-owned café with their won special brew that took years to perfect. Try it for yourself and discover why it's  a favorite among locals.
  •  
  • Next, you’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic family-run pizzeria in the Spanish Quarter and take in the bustling energy of this vibrant part of town.  
  •  
  • From there, you’ll cap off your Neapolitan pizza experience with a glass of wine at a cozy bar—an ideal spot for observing passers-by.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around.  
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 
  • Start your Italian journey off right with a cup of espresso and discover the unwritten rules of coffee in Naples.  
  •  
  • Next, you’ll savor the iconic sfogliatella pastry, a luscious, flaky delight melts in your mouth with every bite. 
  •  
  • Your Naples food tour continues at the bustling market, where you’ll enjoy a cuoppo di pesce—a succulent fried seafood dish—and try the cookie-like taralli from a beloved family-run bakery.  
  •  
  • As the day progresses, it's time for a beloved local treat: fried pizza! You'll try it at an iconic family-run pizzeria in the Spanish Quarter and take in the bustling energy of this vibrant part of town.  
  •  
  • From there, you’ll cap off your Neapolitan pizza experience with a glass of wine at a cozy bar—an ideal spot for observing passers-by.  
  •  
  • Next up, visit a local takeaway for some of the tastiest bread and meatball creations around.  
  •  
  • Your next stop is a family-run grocery store for mouthwatering mozzarella, olives, and salami. 
  •  
  • Finally, your Naples food tour ends on a sweet note. Reflect on all the delicious flavors experienced along the way as you indulge in a traditional Italian dessert coupled with a glass of limoncello. 

Version 23 – March 29, 2023 11:36

Current Version
Previous Version
Duration from
  • 4.0
  • 3.5

Version 19 – March 24, 2023 12:44

Current Version
Previous Version
Currency
  • EUR
Percent Complete
  • 94.4444444444444444
  • 88.8888888888888889

Version 18 – March 24, 2023 12:43

Current Version
Previous Version
Tier labels
  • ---
  • adult: Adult
  • child: Child
  • infant: Infant
  • ---
  • adult: Adult
  • child: Child
Tier ages
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '4'
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'

Version 17 – March 24, 2023 12:42

Current Version
Previous Version
Available tiers
  • adult, child, infant
  • adult, child
Tier labels
  • ---
  • adult: Adult
  • child: Child
  • ---
  • adult: ''
  • child: ''
Tier ages
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • ---
  • adult:
  • from: '18'
  • to: '64'
  • child:
  • from: '5'
  • to: '11'

Version 16 – March 24, 2023 12:41

Current Version
Previous Version
Guide type
  • Tour Guide
Trip difficulty
  • Easy

Version 15 – March 24, 2023 12:39

Current Version
Previous Version
Redemption type
  • voucher

Version 14 – March 24, 2023 12:39

Current Version
Previous Version
Timezone
  • Europe/Rome
Duration from
  • 3.5
Duration unit
  • hours
  • minutes
Category
  • Food & Drink
Rails Timezone
  • Rome
Percent Complete
  • 88.8888888888888889
  • 77.7777777777777778

Version 12 – March 24, 2023 12:22

Current Version
Previous Version
Percent Complete
  • 77.7777777777777778
  • 72.2222222222222222

Version 9 – March 24, 2023 12:15

Current Version
Previous Version
Cancellation notes
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no shows are nonrefundable. This is applicable to any tour participant that fails to arrive, or arrives after tour departure.
  • Up to 24 hours before the beginning of the activity: full refund
  • Less than 24 hours before the beginning of the activity or no-show: no refund
Voucher info
  • Mobile tickets will be accepted
Terms and conditions
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
Percent Complete
  • 72.2222222222222222
  • 66.6666666666666667

Version 8 – March 24, 2023 12:14

Current Version
Previous Version
Additional Info
  • Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.
Booking cutoff
  • 60
Valid type
  • only_date_reservation
  • from_date_booked

Version 7 – March 24, 2023 11:52

Current Version
Previous Version
Know Before You Go
  • tips/gratuities (for your guide) are always appreciated. , bring a water bottle. , comfortable shoes make the tour more enjoyable. , the tour covers breakfast and lunch., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain.
  • bring a water bottle. , comfortable shoes make the tour more enjoyable. , the tour covers breakfast and lunch., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain.
Know Before You Book
  • not wheelchair friendly. lots of standing and not every place is wheelchair accessible. bathrooms aren´t 100% guaranteed accessible., our group tour utilizes multiple areas that not wheelchair/stroller accessible. , please note that this tour is not suitable for vegans nor those with gluten intolerance or celiac disease., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: pescatarians, dairy free, vegetarians, non-alcoholic options & pregnant women. if you have a dietary requirement or food allergy, please note it when booking., this tour is in english.
  • our group tour utilizes multiple areas that not wheelchair/stroller accessible. , please note that this tour is not suitable for vegans nor those with gluten intolerance or celiac disease., this tour is in english.

Version 6 – March 24, 2023 11:51

Current Version
Previous Version
Know Before You Go
  • bring a water bottle. , comfortable shoes make the tour more enjoyable. , the tour covers breakfast and lunch., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows., tours take place rain or shine, dress appropriately and bring an umbrella if it looks like rain.
  • bring a water bottle. , comfortable shoes make the tour more enjoyable. , for those with food allergies or other special requirements, please notify us prior to reserving your visit and then again, as soon as you meet your tour guide. we will do our very best to accommodate you and find suitable alternatives., this tour is in english., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows.
Know Before You Book
  • our group tour utilizes multiple areas that not wheelchair/stroller accessible. , please note that this tour is not suitable for vegans nor those with gluten intolerance or celiac disease., this tour is in english.
  • our group tour utilizes multiple areas that not wheelchair/stroller accessible.

Version 5 – March 24, 2023 11:50

Current Version
Previous Version
Know Before You Go
  • bring a water bottle. , comfortable shoes make the tour more enjoyable. , for those with food allergies or other special requirements, please notify us prior to reserving your visit and then again, as soon as you meet your tour guide. we will do our very best to accommodate you and find suitable alternatives., this tour is in english., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows.
  • for those with food allergies or other special requirements, please notify us prior to reserving your visit and then again, as soon as you meet your tour guide. we will do our very best to accommodate you and find suitable alternatives., this tour is in english., this tour is not suitable for vegan or celiac diets. , this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows.
Know Before You Book
  • our group tour utilizes multiple areas that not wheelchair/stroller accessible.
  • our group tour utilizes multiple areas that not wheelchair/stroller accessible. those with wheelchairs/strollers should contact us so we can arrange your visit.

Version 4 – March 24, 2023 11:49

Current Version
Previous Version
Know Before You Go
  • for those with food allergies or other special requirements, please notify us prior to reserving your visit and then again, as soon as you meet your tour guide. we will do our very best to accommodate you and find suitable alternatives., this tour is in english., this tour is not suitable for vegan or celiac diets. , this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows.
  • for those with food allergies or other special requirements, please notify us prior to reserving your visit and then again, as soon as you meet your tour guide. we will do our very best to accommodate you and find suitable alternatives., this tour is in english., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows.
Know Before You Book
  • our group tour utilizes multiple areas that not wheelchair/stroller accessible. those with wheelchairs/strollers should contact us so we can arrange your visit.
Percent Complete
  • 66.6666666666666667
  • 61.1111111111111111

Version 3 – March 24, 2023 11:41

Current Version
Previous Version
Know Before You Go
  • for those with food allergies or other special requirements, please notify us prior to reserving your visit and then again, as soon as you meet your tour guide. we will do our very best to accommodate you and find suitable alternatives., this tour is in english., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows.
  • this tour is in english., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows.

Version 2 – March 24, 2023 11:40

Current Version
Previous Version
Know Before You Go
  • this tour is in english., this tour meets 15 minutes prior to the start time. no refunds can be provided for late arrivals or no-shows.
Percent Complete
  • 61.1111111111111111
  • 55.5555555555555556