Walks

History of "Lower East Side Food & History Tour"

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Version 69 – May 02, 2025 11:31

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Short Description
  • Take a morning to uncover the rich layers underpinning the vibrant Lower East Side. You’ll sample everything from classic dishes like bagels and authentic Jewish deli meats to the international food that continues to be introduced to the neighborhood and keeps its food scene thriving. By meeting with the local shop owners, you’ll learn more about the family traditions passed down through generations which combine to make this one of the most in-demand food destinations today.  
  • Take a morning to uncover the rich layers underpinning the vibrant Lower East Side. You’ll sample everything from classic dishes like bagels and authentic Jewish deli meats to the international food that continues to be introduced to the neighborhood and keeps its food scene thriving. By meeting with the local shop owners, you’ll learn more about the family traditions passed down through generations which combine to make this one of the most in-demand food destinations today.  
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes.    To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  •  Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.   You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.     With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.     For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods at a beloved artisanal doughnut shop. Prepare yourself for a doughnut unlike any other you’ve had before with their innovative flavors.
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods at a beloved artisanal doughnut shop. Prepare yourself for a doughnut unlike any other you’ve had before with their innovative flavors.
Redemption type
  • voucher

Version 68 – April 15, 2025 12:50

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Cancellation notes
  • Cancellations received greater than 24 hours prior to tour commencement are fully refundable.
  • Cancellations received within 24 hours of tour commencement are nonrefundable.
  • Amendment requests are subject to availability and price changes.
  • Late arrivals and no shows are nonrefundable. This is applicable to any tour participant that fails to arrive, or arrives after tour departure.
  • Up to 24 hours before the beginning of the activity: full refund
  • Less than 24 hours before the beginning of the activity or no-show: no refund

Version 55 – October 10, 2024 04:29

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Previous Version
Know Before You Go
  • despite being in the former jewish quarter and visiting jewish businesses, the establishments visited are not kosher., guests with serious food allergies will need to sign an allergy waiver at the start of the tour., please arrive 15 minutes before your tour start time for check-in. out of fairness to punctual guests, we don’t wait for latecomers. no refunds can be provided for late arrivals or no-shows., this tour covers a full meal., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., tips/gratuities (for your guide) are always appreciated. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information., we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • despite being in the former jewish quarter and visiting jewish businesses, the establishments visited are not kosher., please arrive 15 minutes before your tour start time for check-in. out of fairness to punctual guests, we don’t wait for latecomers. no refunds can be provided for late arrivals or no-shows., this tour covers a full meal., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., tips/gratuities (for your guide) are always appreciated. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information., we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • despite being in the former jewish quarter and visiting jewish businesses, the establishments visited are not kosher., guests with serious food allergies will need to sign an allergy waiver at the start of the tour., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information., we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs.
  • despite being in the former jewish quarter and visiting jewish businesses, the establishments visited are not kosher., guests with serious food allergies will need to sign an allergy waiver at the start of the tour., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information., we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.

Version 54 – October 10, 2024 04:28

Current Version
Previous Version
Know Before You Go
  • despite being in the former jewish quarter and visiting jewish businesses, the establishments visited are not kosher., please arrive 15 minutes before your tour start time for check-in. out of fairness to punctual guests, we don’t wait for latecomers. no refunds can be provided for late arrivals or no-shows., this tour covers a full meal., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., tips/gratuities (for your guide) are always appreciated. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information., we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour., we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • please arrive 15 minutes before your tour start time for check-in. out of fairness to punctual guests, we don’t wait for latecomers. no refunds can be provided for late arrivals or no-shows., this tour covers a full meal., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., tips/gratuities (for your guide) are always appreciated. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.

Version 53 – October 10, 2024 04:26

Current Version
Previous Version
Know Before You Go
  • please arrive 15 minutes before your tour start time for check-in. out of fairness to punctual guests, we don’t wait for latecomers. no refunds can be provided for late arrivals or no-shows., this tour covers a full meal., those with dietary restrictions or food allergies need to email our guest experience team at [email protected] after booking the tour so we can arrange your ingredients., tips/gratuities (for your guide) are always appreciated. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • please arrive 15 minutes before your tour start time for check-in. out of fairness to punctual guests, we don’t wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., tips/gratuities (for your guide) are always appreciated. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.

Version 52 – October 10, 2024 04:25

Current Version
Previous Version
Know Before You Book
  • despite being in the former jewish quarter and visiting jewish businesses, the establishments visited are not kosher., guests with serious food allergies will need to sign an allergy waiver at the start of the tour., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information., we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information., we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.

Version 51 – October 10, 2024 04:25

Current Version
Previous Version
Know Before You Go
  • please arrive 15 minutes before your tour start time for check-in. out of fairness to punctual guests, we don’t wait for latecomers. no refunds can be provided for late arrivals or no-shows., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., tips/gratuities (for your guide) are always appreciated. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • please arrive 15 minutes before your tour start time for check-in. out of fairness to punctual guests, we don’t wait for latecomers. no refunds can be provided for late arrivals or no-shows., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., tips/gratuities (for your guide) are always appreciated. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information., we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour covers a full meal., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information., we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.

Version 50 – September 20, 2024 09:51

Current Version
Previous Version
Know Before You Go
  • please arrive 15 minutes before your tour start time for check-in. out of fairness to punctual guests, we don’t wait for latecomers. no refunds can be provided for late arrivals or no-shows., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., tips/gratuities (for your guide) are always appreciated. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • please arrive 15 minutes before your tour start time for check-in. out of fairness to punctual guests, we don’t wait for latecomers. no refunds can be provided for late arrivals or no-shows., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is not wheelchair accessible and strollers are not recommended. , tips/gratuities (for your guide) are always appreciated. , we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour covers a full meal., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers. , walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information., we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour covers a full meal., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , this tour is not wheelchair accessible and strollers are not recommended. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information., we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.

Version 48 – June 21, 2024 16:27

Current Version
Previous Version
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour covers a full meal., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , this tour is not wheelchair accessible and strollers are not recommended. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , walks / devour complies with all local government regulations. please refer to local government guidelines for the most up-to-date information., we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour covers a full meal., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , this tour is not wheelchair accessible and strollers are not recommended. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.

Version 47 – June 18, 2024 22:27

Current Version
Previous Version

Version 46 – June 18, 2024 22:20

Current Version
Previous Version
Know Before You Go
  • please arrive 15 minutes before your tour start time for check-in. out of fairness to punctual guests, we don’t wait for latecomers. no refunds can be provided for late arrivals or no-shows., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is not wheelchair accessible and strollers are not recommended. , tips/gratuities (for your guide) are always appreciated. , we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • please arrive 15 minutes before your tour start time for check-in. out of fairness to punctual guests, we don’t wait for latecomers. no refunds can be provided for late arrivals or no-shows., this tour covers a full meal., this tour is not wheelchair accessible and strollers are not recommended. , tips/gratuities (for your guide) are always appreciated. , we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., this tour covers a full meal., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , this tour is not wheelchair accessible and strollers are not recommended. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , this tour is not wheelchair accessible and strollers are not recommended. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.

Version 45 – June 18, 2024 22:17

Current Version
Previous Version
Tier labels
  • ---
  • adult: Adult (15+)
  • child: Child (2-14)
  • infant: Infant (0-1)
  • ---
  • adult: ''
  • child: ''
  • infant: ''
Tier ages
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '2'
  • to: '14'
  • infant:
  • from: '0'
  • to: '1'
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '4'

Version 44 – June 18, 2024 08:57

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods at a beloved artisanal doughnut shop. Prepare yourself for a doughnut unlike any other you’ve had before with their innovative flavors.
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods at a beloved artisanal doughnut shop. From innovative flavors and a 

Version 43 – June 18, 2024 08:57

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods at a beloved artisanal doughnut shop. Prepare yourself for a doughnut unlike any other you’ve had before with their innovative flavors.
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods at a beloved artisanal doughnut shop. From innovative flavors and a 

Version 42 – June 18, 2024 08:56

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods at a beloved artisanal doughnut shop. From innovative flavors and a 
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods at a beloved artisanal doughnut shop. 

Version 41 – June 18, 2024 08:54

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods at a beloved artisanal doughnut shop. 
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. You’ll step inside a beloved artisanal doughnut shop that started on the Lower East Side and has expanded across the city.

Version 40 – June 18, 2024 08:53

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. You’ll step inside a beloved artisanal doughnut shop that started on the Lower East Side and has expanded across the city.
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. 

Version 39 – June 18, 2024 08:50

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. 
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.

Version 38 – June 18, 2024 08:49

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese shop, named the best in the US by Food and Wine magazine. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese stall. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.

Version 37 – June 18, 2024 08:46

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese stall. You'll taste a selection of handmade cheeses and cured meats from around the world.
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese stall. You'll taste a selection of their handmade cheeses and cured meats
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.

Version 36 – June 18, 2024 08:45

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese stall. You'll taste a selection of their handmade cheeses and cured meats
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese stall. 
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.

Version 35 – June 18, 2024 08:44

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market for a stop at a popular cheese stall. 
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market 
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.

Version 34 – June 18, 2024 08:43

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a historic local market 
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a small shop big on passion. A newer addition to the Lower East Side, this is a butcher that focuses on top-to-tail use of the animal and makes their own charcuterie right here in New York!  
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.

Version 33 – August 31, 2023 07:16

Current Version
Previous Version
Excluded
  • gratuities, hotel pick-up/drop-off
Percent Complete
  • 88.8888888888888889
  • 83.3333333333333333

Version 32 – August 30, 2023 20:40

Current Version
Previous Version

Version 28 – July 25, 2023 19:46

Current Version
Previous Version
Know Before You Go
  • please arrive 15 minutes before your tour start time for check-in. out of fairness to punctual guests, we don’t wait for latecomers. no refunds can be provided for late arrivals or no-shows., this tour covers a full meal., this tour is not wheelchair accessible and strollers are not recommended. , tips/gratuities (for your guide) are always appreciated. , we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this tour covers a full meal., this tour is not wheelchair accessible and strollers are not recommended. , tips/gratuities (for your guide) are always appreciated. , we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour covers a full meal., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , this tour is not wheelchair accessible and strollers are not recommended. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , this tour is not wheelchair accessible and strollers are not recommended. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.

Version 27 – July 14, 2023 21:07

Current Version
Previous Version
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , this tour is not wheelchair accessible and strollers are not recommended. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , we can accommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , this tour is not wheelchair accessible and strollers are not recommended. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , we can acommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.

Version 26 – July 03, 2023 19:40

Current Version
Previous Version
Tier ages
  • ---
  • adult:
  • from: '13'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '4'
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '2'

Version 25 – July 03, 2023 19:40

Current Version
Previous Version
Tier ages
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '5'
  • to: '12'
  • infant:
  • from: '0'
  • to: '2'
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '2'
  • to: '14'
  • infant:
  • from: '0'
  • to: '2'

Version 23 – July 03, 2023 19:37

Current Version
Previous Version
Trip difficulty
  • Easy

Version 22 – July 03, 2023 17:26

Current Version
Previous Version
Percent Complete
  • 83.3333333333333333
  • 77.7777777777777778

Version 21 – July 01, 2023 18:40

Current Version
Previous Version
Highlights
  • soak in the story of the neighborhood’s transformation, take a tour of the flavors of the lower east side , taste international cuisine and american classics, visit the oldest delicatessen in new york
  • meet the vendors carrying on generations of family recipes, soak in the story of the neighborhood’s transformation, take a tour of the flavors of the lower east side , taste international cuisine and american classics, visit the oldest delicatessen in new york

Version 18 – June 30, 2023 18:01

Current Version
Previous Version
Know Before You Go
  • please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this tour covers a full meal., this tour is not wheelchair accessible and strollers are not recommended. , tips/gratuities (for your guide) are always appreciated. , we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
  • please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this tour covers a full meal., tips/gratuities (for your guide) are always appreciated. , we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , this tour is not wheelchair accessible and strollers are not recommended. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you. , we can acommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. all guests with serious allergies must sign an allergy waiver at the start of their tour.
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you.

Version 17 – June 30, 2023 17:59

Current Version
Previous Version
Tier labels
  • ---
  • adult: ''
  • child: ''
  • infant: ''
  • ---
  • adult: ''
  • child: ''
Tier ages
  • ---
  • adult:
  • from: '15'
  • to: '99'
  • child:
  • from: '2'
  • to: '14'
  • infant:
  • from: '0'
  • to: '2'
  • ---
  • adult:
  • from: '18'
  • to: '64'
  • child:
  • from: '2'
  • to: '14'

Version 16 – June 30, 2023 17:59

Current Version
Previous Version
Currency
  • USD
Available tiers
  • adult, child, infant
  • adult, child
Tier ages
  • ---
  • adult:
  • from: '18'
  • to: '64'
  • child:
  • from: '2'
  • to: '14'
  • ---
  • adult:
  • from: '18'
  • to: '64'
  • child:
  • from: '5'
  • to: '11'
Percent Complete
  • 77.7777777777777778
  • 72.2222222222222222

Version 15 – June 30, 2023 17:58

Current Version
Previous Version
Know Before You Go
  • please arrive 15 minutes before your tour start time for check-in. out of courtesy to other guests, we’re unable to wait for latecomers. no refunds can be provided for late arrivals or no-shows., this tour covers a full meal., tips/gratuities (for your guide) are always appreciated. , we recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). you'll be able to fill your bottle on tour.
Know Before You Book
  • guests with serious food allergies will need to sign an allergy waiver at the start of the tour., the tour is in english., this is a walking tour. guests should be able to walk at a moderate pace without difficulty., this tour is adaptable for: vegetarian, gluten free (not celiac), dairy free, pescatarian, and pregnant women, however, please note that you may not have a replacement food option at every stop., this tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease. , those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you.
Percent Complete
  • 72.2222222222222222
  • 61.1111111111111111

Version 14 – June 30, 2023 17:55

Current Version
Previous Version
Redemption type
  • voucher
Category
  • Tours & Sightseeing
Percent Complete
  • 61.1111111111111111
  • 55.5555555555555556

Version 13 – June 30, 2023 17:55

Current Version
Previous Version
Timezone
  • America/New_York
Rails Timezone
  • Eastern Time (US & Canada)
Percent Complete
  • 55.5555555555555556
  • 50.0

Version 12 – June 30, 2023 17:53

Current Version
Previous Version
Duration from
  • 3.0
Duration unit
  • hours
  • minutes

Version 9 – May 16, 2023 15:24

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a small shop big on passion. A newer addition to the Lower East Side, this is a butcher that focuses on top-to-tail use of the animal and makes their own charcuterie right here in New York!  
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the delicious family pickle recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a small shop big on passion. A newer addition to the Lower East Side, this is a butcher that focuses on top-to-tail use of the animal and makes their own charcuterie right here in New York!  
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the family recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.
Included
  • 7+ tastes at 7 family-run businesses (enough for breakfast and lunch), expertly guided walking tour, local guide, small group of 12 people max
  • 7 tastes at 7 family-run businesses (enough for breakfast and lunch), expertly guided walking tour, local guide, small group of 12 people max

Version 8 – May 16, 2023 15:23

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a small shop big on passion. A newer addition to the Lower East Side, this is a butcher that focuses on top-to-tail use of the animal and makes their own charcuterie right here in New York!  
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings. 
  • This stop pays homage to another food brought over by Jewish immigrants that made the Lower East Side their home in late 19th century. Try the family recipe passed down for generations.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a small shop big on passion. A newer addition to the Lower East Side, this is a butcher that focuses on top-to-tail use of the animal and makes their own charcuterie right here in New York!  
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.

Version 7 – May 16, 2023 15:23

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  • Then, you're off to a small shop big on passion. A newer addition to the Lower East Side, this is a butcher that focuses on top-to-tail use of the animal and makes their own charcuterie right here in New York!  
  •  
  • You’re sure to see many bodegas dotted along corners of New York—a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
  •  
  • The Lower East Side is a destination for international food enthusiasts to set up shop. You’ll discover one of the more recent additions to the food scene when you visit the small restaurant specializing in Lebanese flatbreads. See why this is fast becoming a local favorite when you bite into their freshly baked bread.  
  •  
  • You’re sure to see many bodegas dotted along corners of New York – a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
  •  
  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings.  
  •  
  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.

Version 6 – May 16, 2023 15:22

Current Version
Previous Version
Included
  • 7 tastes at 7 family-run businesses (enough for breakfast and lunch), expertly guided walking tour, local guide, small group of 12 people max
  • 7 tastes at 6 family-run businesses (enough for breakfast and lunch), expertly guided walking tour, local guide, small group of 12 people max

Version 5 – May 12, 2023 07:34

Current Version
Previous Version
Description
  • One of the best ways to get a sense of a neighborhood’s identity is through its food. On this comprehensive tour of the tastes of the Lower East Side, you’ll get a true reflection of how its past has influenced its vibrant present. Nowhere is this more visible than through its local dishes. 
  •  
  • To begin, step inside one of the Lower East Side’s cultural institutions run by the same family for over 100 years. Katz's Delicatessen serves up classic American breakfast foods and perfecting giant sandwiches since the 1888. Here you'll bite into their signature pastrami with mustard sandwich.
  • Breakfast foods are an art in New York, so you’ll stop by a Dominican breakfast counter next to get a variety of what’s on offer in the locality.  
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  • The Lower East Side is a destination for international food enthusiasts to set up shop. You’ll discover one of the more recent additions to the food scene when you visit the small restaurant specializing in Lebanese flatbreads. See why this is fast becoming a local favorite when you bite into their freshly baked bread.  
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  • You’re sure to see many bodegas dotted along corners of New York – a visual reminder of its history brought over by the Jewish community in the early 19th century. You’ll visit a new twist on the classic bodega and sample a modern interpretation of a New York style bagel sure to impress.  
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  • With Chinatown right around the corner, it would be impossible to pass by the delicious aromas infusing the streets. That’s why you’ll stop by one of the newer additions to Chinatown and sample some of their specialties such as Fujian peanut butter noodles or thin-skinned pork dumplings.  
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  • For the final stop, you’ll get a taste of some of the Lower East Side’s delicious baked goods. From cinnamon rolls, monster cookies to loaded croissants there’s something for everyone at this spot which eschews a laid back, open vibe. It’s a spot that perfectly encapsulates the modern identity of the Lower East Side.
Highlights
  • meet the vendors carrying on generations of family recipes, soak in the story of the neighborhood’s transformation, take a tour of the flavors of the lower east side , taste international cuisine and american classics, visit the oldest delicatessen in new york
Included
  • 7 tastes at 6 family-run businesses (enough for breakfast and lunch), expertly guided walking tour, local guide, small group of 12 people max
Percent Complete
  • 50.0
  • 38.8888888888888889

Version 4 – May 12, 2023 07:17

Current Version
Previous Version
Short Description
  • Take a morning to uncover the rich layers underpinning the vibrant Lower East Side. You’ll sample everything from classic dishes like bagels and authentic Jewish deli meats to the international food that continues to be introduced to the neighborhood and keeps its food scene thriving. By meeting with the local shop owners, you’ll learn more about the family traditions passed down through generations which combine to make this one of the most in-demand food destinations today.  
  • Take a morning to uncover the rich layers underpinning the vibrant Lower East Side. You’ll sample everything from classic dishes like bagels and authentic Jewish deli meats to the international food that continues to be introduced to the neighborhood and keep its food scene thriving. By meeting with the local shop owners, you’ll learn more about the family traditions passed down through generations which combine to make this one of the most in-demand food destinations today.  

Version 3 – May 12, 2023 07:16

Current Version
Previous Version
Short Description
  • Take a morning to uncover the rich layers underpinning the vibrant Lower East Side. You’ll sample everything from classic dishes like bagels and authentic Jewish deli meats to the international food that continues to be introduced to the neighborhood and keep its food scene thriving. By meeting with the local shop owners, you’ll learn more about the family traditions passed down through generations which combine to make this one of the most in-demand food destinations today.  
Percent Complete
  • 38.8888888888888889
  • 33.3333333333333333