Discover the vibrant culinary history of Seville as you make your way from incredible cafés to buzzing tapas bars, finding local delicacies and flavors at every stop. Moving at a gentle pace during the daytime, this tour is a must for any food lover!
Beginning at a popular city center plaza, you’ll head straight to a market café that sums up the best of mornings in Seville. Enjoy a freshly made coffee before watching an artist at work as they delicately carve Iberian ham.
Next, it’s time for Spain's most beloved fried treat! You’re off to a bar where the family-run team whips up irresistible churros, which many locals consider to be the best in the city.
After that, see a side of Seville that many aren’t even aware of and step through the doors of a sacred convent to meet nuns who bake batches of fresh cookies every day.
The Guadalquivir flows through the heart of Seville, so it’s no surprise that the locals are expert fishermen. Chat with a father and son team who serve up freshly fried fish and adobo marinade, a dish that seafaring Sevillians have eaten for generations.
Then, learn how to expertly navigate the bustling tapas bars and dig into delicious plates of food, handpicked to perfectly suit your palate.
Finish off your unforgettable day at the city’s oldest bakery where you’ll choose from a mouthwatering selection of treats and pastries.
Guide: English