Andean cooking classes and lunch in a Cusco Community

Make a delicious lunch with locals from a rural community and learn ancestral culinary regional techniques. - At pick up the driver will ask for you at the hotel's front desk and guide you to your private transportation. - Once in the vehicle, you will head towards Huchuy Qosqo, through a route of beautiful mountains and fields. - Upon arrival at the community, the locals will give you a warm welcome and show you the house where the experience will take place. – They will tell you about the menu, which is prepared only from natural ingredients. - You will make a delicious lunch with the help of other locals who will teach you ancestral cooking techniques used in the community. - Everything will be cooked in a traditional firewood Andean kitchen where the community prepares their meals. - Eat what you made along with the people from the community in a dining room: appetizer, cream or soup, main dish, dessert, and natural juice. - Once the experience finishes, you will return to your hotel. Additional information: If you have any food restrictions or an allergy to any food, no problem! We will take the necessary measures for you to enjoy the experience.

• Pickup and drop-off from Hotel in Cusco Center

• Activities at the community

• Activity supplies and ingredients

• Lunch

• Local guide (In Spanish & Quechua)

• English Translator (optional)