Virtual Mexican Sopes with Chorizo & Salsa masterclass with a MasterChef

The class will be conducted via zoom at 7:00PM EST. You will receive a link to enter the call after booking.

Ingredients

1lb Ground Pork

4 Dried Guajillo Chilies

2 dried chipotle chilies

2-4 dried arbol chilies (depending on your heat preferences)

2 bay leaves

3pcs cloves

1/2 tsp dried thyme

5 garlic cloves

1/4 C Red Wine Vinegar

1/4 C Beer

1.5 tsp smoked paprika

1.5 tsp paprika

1 tsp Ground Cumin

1/8 tsp cinnamon

1.5 tsp salt

1/2 tsp black pepper

6 plum tomatoes

2 cloves garlic

1-2 Jalepenos (depending on your heat preferences)

1/4 C diced red onion (about a 1/4 of an onion)

2 TBL Chopped Cilantro

1 Lime - juice from

1/2 tsp ground cumin

2 TBL EVOO

1 tsp salt

1/2 tsp smoked paprika

2-3 Russet potatoes

Water

2tbl Salt

1 C Masa (masa harina or maseca)

1 TBL Evoo

1/4C oil for frying

1 large avocado

2 TBL EVOO

1/4 tsp salt

1 lime

Kitchen Tools

Stand mixer with paddle (optional)

Blender

Pot for boiling potatoes

Small pot for rehydrating dried chilies

Large (12” or so) frying pan or cast iron

3 1/2” - 4” ring mold (optional)

Knife

Cutting board

Parchment or wax paper

2 small sheet pans, oven with broiler

Rubber spatulas for scraping

Metal spatula for turning

Learn how to make decorative holiday donuts with MasterChef Season 5 "Donut King" Scottish Francis - live from his New York kitchen! Francis will demonstrate the process step-by-step and provide personalized tips. This is an interactive workshop, so feel free to ask Francis questions throughout

About your host, Francis: Chef Scottish Francis, known as the “Banksy of Bakers”, was crowned the “Donut King” by Chef Gordon Ramsey during Masterchef Season 5. Since leaving the show, he opened his own donut shop in NYC.They recently closed their doors after 6 years due to Covid. Now he and his wife are sharing his treasured family recipes with a contemporary NYC twist through their Shortbread Society, their secret and exclusive pop-ups around the city.

Confirmation will be received at time of booking
Not wheelchair accessible
This tour/activity will have a maximum of 20 travelers