The class will be conducted via zoom at 6:30PM PST, you will receive a link to enter the call after booking.
INGREDIENTS
Meatloaf
1 ½ lb Ground Beef (80/20)
1 8 oz can Tomato Sauce
1 cup Seasoned Bread Crumbs
6 Cloves Garlic
3 tbsp Mustard
3 tbsp Brown Sugar
3 tbsp White Vinegar
1 Egg
1 cup Water
2 tbsp Ketchup
Salt
Black Pepper
Scalloped Potatoes
6 medium Idaho Potatoes
1 cup Butter (2 sticks)
1 White Onion
6 Cloves Garlic
½ cup Flour
4 cups Milk
2 tbsp Mustard
¼ tsp Cayenne Pepper
4 cups Cheddar Cheese (shredded)
KITCHEN TOOLS
3 Mixing bowls, 3 qt casserole dish, casserole dish, cutting board, skillet, pot, dry and liquid measuring cups
PREP BEFORE CLASS
Measure out your ingredients
Mince Garlic
Boil pot of salted water for blanching of potatoes
Peel and slice potatoes into 1/8” slices (mandolin)
Dice Onions