The class will be live streamed at 4PM (PST).
For this online cooking class you will need the following Ingredients:
Steak
Kosher Salt
Finishing Salt (optional)
Black Pepper (optional)
Mayonnaise (optional, trust me!)
You will need the following kitchen tools:
A good heavy pan (carbon steel, cast iron, or all-clad)
For the preparation, which is optional, we recommend:
Salting the steak up to 24 hours in advance
Making the steak rest on a wire rack in the refrigerator