Traditional Georgian Cooking Class with a Mother-Son Duo in Freedom Square
Summary
Tour info
Why take this tour?
Enjoy a private and authentic cooking class and local market tour with your hosts Zviadi and Lali. This is a perfect experience for anyone looking to connect with local culture over food. Your hosts for this experience are a mother-son duo - Lali (the mother), a home chef and Zviadi (the son) who enjoys entertaining guests and acts as a translator. Lali has been cooking for her family every since she was a young child. Lali has always loved cooking and has decided to now teach others how to create traditional Georgian dishes. Lali and Zviadi run a small guest house in Tbilisi, and have been sharing their passion for traditional Georgian food for many years now. Zviadi and Lali aim to share their knowledge of Georgian history and culture through its traditional foods with guests. A few signature dishes that you might enjoy with Zviadi and Lali at their dining table are khinkali (meat-filled dumplings), khachapuri (cheese-filled bread), beetroot salad, and eggplant with walnuts.
What’s included?
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Private cooking class with your hosts Zviadi and Lali -
Alcoholic Beverages -
Homecooked meal -
Gratuities
Things to know
Before you book
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Duration: 3h
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Mobile tickets accepted
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
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