Explore Authentic Georgian Cuisine with Local Cookbook Authors in Tbilisi

Summary Description

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Georgian cuisine reflects the country’s geographical position, with tastes and influences from its neighbors and distinct regions within the country. Katy and Acho will introduce you to a variety of Georgian dishes that include different meats and fresh breads cooked in a clay oven, robustly flavored with herbs, nuts and fruits like tarragon, coriander, sour plums and walnuts.

Your menu might include khachapuri (dough stuffed with Georgian cheese), khinkali (meat dumplings with Georgian spices), shkmeruli (chicken in garlic sauce), eggplants in walnut sauce, tkemali (local sour plum sauce) and a variety of Georgian salads. For dessert, they might serve the traditional churchkhela made from walnuts or hazelnuts, covered in candied grape juice, along with homemade lemonade, tea or coffee.

Description

Georgian cuisine reflects the country’s geographical position, with tastes and influences from its neighbors and distinct regions within the country. Katy and Acho will introduce you to a variety of Georgian dishes, robustly flavored with herbs like tarragon, coriander, and other Georgian herbs, sour plums, variety of meat meals, and fresh breads cooked in a clay oven. 

Your menu might include khachapuri (dough stuffed with Georgian cheese), khinkali (meat dumplings with Georgian spices), chakapuli (a popular Georgian stew of lamb or veal flavored with onions, tarragon, tkemali (local sour plum sauce) and white wine), shkmeruli (chicken braised in cream and garlic), roasted potatoes, and Georgian tomato salad. For dessert they might serve a very traditional sweet called churchkhela made from walnuts or hazelnuts, covered in candied grape juice, served with with homemade lemonade, tea or coffee.

Included / Excluded
What's Included
  • Private meal with your host Katy and Acho
  • Local alcohol
  • Non-alcoholic beverages
  • All taxes, fees and handling charges
  • Gratuities
  • Lunch
  • Dinner
  • Alcoholic Beverages
What's Not Included
  • n/a
Important Information
Know Before You Book
  • Duration: 2h
  • Mobile tickets accepted
Cancellation

Cancellation Policy: standard

Cancellation Cutoff: 24 hours

Cancellation Notes: If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.

Additional Information

Not wheelchair accessible
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian and vegan option is available, please advise at time of booking if required
Private, personalized experience
Stroller accessible
Service animals allowed
Near public transportation
This is a private tour/activity. Only your group will participate

FAQ

How much is Explore Authentic Georgian Cuisine with Local Cookbook Authors in Tbilisi?

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Explore Authentic Georgian Cuisine with Local Cookbook Authors in Tbilisi price starts from $74.00.

Which company provides Explore Authentic Georgian Cuisine with Local Cookbook Authors in Tbilisi?

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Explore Authentic Georgian Cuisine with Local Cookbook Authors in Tbilisi is hosted by Traveling Spoon. Read reviews, discover additonal experiences or contact on Tripadvisor.

How much time do I need for Explore Authentic Georgian Cuisine with Local Cookbook Authors in Tbilisi?

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On average, this experience will take approximately 2h.

What is the Explore Authentic Georgian Cuisine with Local Cookbook Authors in Tbilisi cancellation policy?

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Explore Authentic Georgian Cuisine with Local Cookbook Authors in Tbilisi cancellation policy: If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee. If you cancel within 2 days of the scheduled departure, there is a 100 percent cancellation fee.