The Chef's Table at Eleven98

Michelin-trained Chef Aidan Brooks, creator of Eleven98 invites you to experience his Chef's Table concept: an innovative and sustainable fine dining tasting menu in the open-plan dining space of his Shoreditch home.

Eleven98's social dining at The Chef's Table begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.

• Michelin-trained Chef Aidan Brooks, creator of Eleven98 invites you to experience his Chef's Table concept: an innovative and sustainable fine dining tasting menu in the open-plan dining space of his Shoreditch home. Eleven98's social dining at The Chef's Table begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.

Eleven98's social dining begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.

Aidan's interactive style of service means he's on hand to offer insightful details behind each dish as it's presented, explaining where things were grown or where they came from. This makes the whole experience way more than just a meal.

*Eatwith is the world's largest community for culinary experiences with locals. Enjoy local food and browse dinner parties, cooking classes, and more in beautiful homes and exclusive venues

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
Most travelers can participate
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 12 travelers