Master the dying art of making pasta entirely by hand and learn everything there is to know about pasta, followed by a sauce demo and dinner.
• Learn to mix different gluten-free flours and other ingredients, the best ways of kneading, and all the secrets to obtaining a perfect gluten-free pasta, then dine on your delicious creations, Italian-style
• Guests are welcome to BYOB
• Communal cooking class and dinner for 2 to 6 people
• Silvana was featured on BBC2's "Inside the Factory" as a pasta expert