Tenuta San Francesco Wine Tasting

In 2004, to relive an ancient winemaking tradition, the S. Francesco farm in Tramonti was born, the green heart of the Amalfi Coast.

The farm covers about eight and a half hectares and produces wines from the grapes of three historical local families: the Bove, the D'Avino, the Giordano.

The highly technological modern equipment of the cellar was completed by the beginning of 2005. It is set in the ancient estate belonging to the Di Palma family, the current producers, who availed themselves of the professional and expert advice of Dr. Carmine Valentino from Avellino. .

The Tasting begins with a visit to the historic pre-philloxera vineyards (300-500 years) and continues in the historic 18th century Masseria where the 17th century cellar is located, with WINE TASTING of 3 DOC wines - Amalfi Coast - Sunsets paired with " panzanella "(bread salad made of" toasted bread "- bread with double wholemeal flour, fresh tomatoes and basil) accompanied by fresh mozzarella and ricotta, aged cheeses and cured meats.

• In 2004, to relive an ancient winemaking tradition, the S. Francesco farm in Tramonti was born, the green heart of the Amalfi Coast. The farm covers about eight and a half hectares and produces wines from the grapes of three historical local families: the Bove, the D'Avino, the Giordano. The highly technological modern equipment of the cellar was completed by the beginning of 2005. It is set in the ancient estate belonging to the Di Palma family, the current producers, who availed themselves of the professional and expert advice of Dr. Carmine Valentino from Avellino. . The Tasting begins with a visit to the historic pre-philloxera vineyards (300-500 years) and continues in the historic 18th century Masseria where the 17th century cellar is located, with WINE TASTING of 3 DOC wines - Amalfi Coast - Sunsets paired with " panzanella "(bread salad made of" toasted bread "- bread with double wholemeal flour, fresh tomatoes and basil) accompanied by fresh mozzarella and ricotta, aged cheeses and cured meats.

In 2004, to relive an ancient viticultural tradition, the S.v Francesco farm in Tramonti was born, the green heart of the Amalfi Coast. The farm covers about eight and a half hectares and produces wines from the grapes of three local historical families: the Bove, the D'Avino, the Giordano. The modern high-tech equipment of the winery was completed by the beginning of 2005. It is set in the ancient estate belonging to the Di Palma family, the current producers, who availing themselves of the expert professional advice of dr. Carmine Valentino from Avellino. In a historic Masseria of the '700 immersed in the green of the Parco dei Monti Lattari.

The tasting begins with a visit to the historic pre-philloxera vineyards (300-500 years), the 17th century cellar, with TASTING wines from 3 DOC wines - Amalfi Coast - Tramonti combined with "panzanella" accompanied by fresh mozzarella and ricotta, cheeses seasoned and cured meats.

Confirmation will be received at time of booking
Not wheelchair accessible
Service animals allowed
Near public transportation
Infants must sit on laps
Most travelers can participate
This is a private tour/activity. Only your group will participate