Slow Dinner With Market-fresh and Organic products

Chef Antonio has created Oducia with the serious commitment to work only with fresh and organic products. The finest seasonal ingredients are thoroughly selected from local market. This keep his menu in constant change depending on the time of the year and motivate him to create new flavours.

You will get the chance to experience a unique and authentic cooking class/food tour/dinner with a local host, hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!

In Oducia, both the Chef and the host await, come and join us at our table.

When excellent cuisine, made with care, the finest ingredients and attention to detail, can be shared with others who are spiritually akin, both new or good old friends, food can become a different experience, a cultural exchange, the sharing of knowledge and pure entertainment, not only a nutritional act.

• 4-course organic menu that changes according to the season and to local produce availability

• Communal dining for 2 to 20 people

• Antonio has over 24 rave reviews on TripAdvisor!

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Most travelers can participate
Guests need to communicate if they have any food restriction (allergy, special diet, etc.)
This tour/activity will have a maximum of 15 travelers