Passion made possible in Singapore!
Explore exciting hawker stalls and eateries set up by our next generation 'hawkerpreneurs'! In their quest to preserve the hawker heritage, they have embarked on a flavourful journey which you will experience on this tour. Savor their persistence in retaining the original flavors of traditional local dishes such as the Teochew braised duck, nasi lemak, and a wonton noodles/ramen fusion dish.
“A young woman bravely sat her father down for a firm talk about who’s boss. Two brothers gave up good degrees in IT and engineering to flip a dough. Still, others sacrificed sleep and personal time to sweat it out over a hot stove. Their stories are here. And they stem from one thing: passion.” (Peak Magazine, Next Generation: 12 Young Hawkers Shaping the Future of Singapore Food)