Singapore's Next Generation Hawker Food Tour

Summary

Passion made possible in Singapore! Explore exciting hawker stalls and eateries set up by our next generation 'hawkerpreneurs'! In their quest to preserve the hawker heritage, they have embarked on a flavourful journey which you will experience on this tour. Savor their persistence in retaining the original flavors of traditional local dishes such as the Teochew braised duck, nasi lemak, and a wonton noodles/ramen fusion dish. “A young woman bravely sat her father down for a firm talk about who’s boss. Two brothers gave up good degrees in IT and engineering to flip a dough. Still, others sacrificed sleep and personal time to sweat it out over a hot stove. Their stories are here. And they stem from one thing: passion.” (Peak Magazine, Next Generation: 12 Young Hawkers Shaping the Future of Singapore Food)

Tour info

Duration
2 hours - 3 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Throughout this tour, you will experience both traditional hawker center, Chinese meals as well as more modern restaurants based on the transition of recipes between generations. As a passionate food explorer, I look forward to taking you through the gastronomic maze of the Lion City for a mouth-watering culinary food tour experience. Put on your walking shoes and take a delicious stroll from one dish to another, discovering Singapore, her people, and culture – through food. Tour limited to a maximum of 10 travelers.

What’s included?

  • Food and drinks tasting

  • Local guide

  • Bottled water

  • Snacks

  • Gratuities

Things to know

Before you book

  • Duration: 2-3 hours

  • Mobile tickets accepted

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Wok 'n' Stroll

About operator:

Why is WOK ‘n’ STROLL different from any other culinary tour or cooking class? Quite simply it’s me! I just want to share my absolute passion for food with as many people as possible, giving a unique insight into the gastronomic heartlands and the professional kitchens that make Singapore such a foodie paradise.Whether you’re a visitor to the island, or a long time resident – I can promise taste sensations for everyone. So what are you waiting for? Lets WOK ‘n’ STROLL

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