Seville Ultimate Food Tour

Spend a morning walking in the footsteps of a Seville local as you eat your way through time-honored market stalls, cafes, and tapas bars.  

• Enjoy 7+ food tastings and 2 typical Spanish drinks (including local wine) at 5 food stops in central Seville (enough food for a light meal).
• Watch a master ham carver slice Spain’s prized jamón ibérico before your eyes—and taste it for yourself!
• Learn the ins and outs of dining sevillano style, from when to eat churros to why sangria might not be as authentic as you think (and what to order instead).
• Support the small, family-run businesses that make Seville what it is: community markets, vibrant tapas bars, and so much more.
• Discover the traditions and culture that have shaped some of Seville’s most iconic celebrations, like the Holy Week processions and the April Fair—no matter what time of year you visit.

This Seville food tour might cover some of the most bustling neighborhoods in the city center, but you’ll step off the beaten path and into the life of a local for a morning. That means a shopping trip at the market, popping into a beloved tapas bar for a bite, picking up sweet treats from a few surprising locales, and everything in between. Along the way, you’ll meet the proud families who have been perfecting their crafts for generations and get a sense of what it really means to call Seville home. 

Your Seville food tour begins at a local market, where you’ll watch locals buy fresh produce at the surrounding stalls. It’s here where you’ll get an introduction to the local eating schedule and discover an abundant array of seasonal fruits and veggies, bread, and more.

Moving on, it’s time to discover the crown jewel of Spanish food: acorn-fed Iberian ham. Watch an artisan charcuterie producer expertly cut delicate, melt-in-your-mouth slices of acorn-fed Iberian ham. One taste and you’ll immediately understand why it’s so revered in Spanish culinary lore.  

From there, it’s off to feast on freshly prepared churros in a bar that’s over 100 years old. This place is as family-run as it gets—the current owner was even born in the apartment upstairs! You'll try their perfectly crispy churros dipped in a piping hot cup of chocolate. 

On the way to our next tasting stop, we’ll make a brief detour so your culinary expert can share insider information on some of the city’s biggest cultural events, which have shaped the city’s history, culture and food today. 

Then it’s time for another taste—something sweet from some very surprising local bakers! This is one stop many visitors miss, simply because they don’t know it exists. 

Time for more tapas! Duck into a cozy neighborhood bar that’s also a living shrine to the local Holy Week celebrations. On the menu: shredded pork sandwiches and aliños, washed down with a glass of vermouth.  

As a city with such a seafaring past, it’s no surprise that seafood is at the heart of so many dishes in Seville. Round your Seville food tour off at this shop run by a father-son team serving up the best freshly fried fish in the city. Paired with a crisp glass of sherry, it’s the perfect way to get a taste of Seville’s famed April Fair no matter when you visit. 

Before you travel, please read the "Know Before You Go" section for essential information, requirements, and possible disruptions regarding your tour.

Dietary Accommodations This tour is adaptable for: • Vegetarians • Pescatarians • Gluten free (not celiacs) • Dairy free • Non-alcoholic options • Pregnant women We love providing delicious options for those with dietary needs. If you have a dietary requirement or food allergy, please note it when booking. This tour is not recommended for vegans and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease.

 Please note that this description is an example and stops or tastes may vary depending on the season, day of the week, and group size. Regardless of where your tour goes, you always have a delicious experience.