Private Pastizzi Cooking Class in a Maltese Home
Summary
Pastizzi are a popular and well-known traditional Maltese food. These hot, flaky, savoury pastries usually have a filling of irkotta (a Maltese variety of ricotta) or mushy peas.
In Malta we have a saying: “Jinbiegħu bħal pastizzi”, “Sold like pastizzi”, which shows the popularity of this traditional snack with the locals. One can buy pastizzi from one of hundreds of pastizzeria around the Islands.
Ġulinu, a master pastizzar, together with his wife Nancy will share with you the art of making these mouthwatering pastizzi. Ġulinu has been making pastizzi for a lifetime. Before he retired, he used to sell these pastries from a shop in the village of Rabat but now he and Nancy mainly work from home.
During this workshop, apart from tasting pastizzi and learning about this age-old tradition, you will have the unique opportunity to participate in the pastizzi-making class under the guidance of the master himself. After baking, the pastizzi are yours to enjoy!
Tour info
Duration
2 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location
Why take this tour?
Host welcomes you at meeting point Learning how to prepare Pastizzi from a master baker Bake your products to enjoy later Pastizzi, tea/coffee and other refreshments
What’s included?
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Snacks -
Coffee and/or Tea -
Private transportation
Things to know
Before you book
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Duration: 2h
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Mobile tickets accepted
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Instant confirmation
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Merill Eco Tours is a social enterprise which provides alternative experiences to locals and tourists who wish to enjoy the nature, culture, history and tradition of the Maltese Islands. Through our network of farmers and artisans we manage a number of unique farms and workshops around the islands, these offer truly authentic experiences and genuine local products which may be consumed and purchased on location.
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