You will be hosted at an exclusive farm with unique views of Rural Malta. Here you’ll be able to discover Maltese agricultural practices and appreciate the farmers' efforts to diversify their products into agritourism services.
As the name implies, it is the typical food a farmer eats for lunch to refuel after a morning of hard work in the fields. The lunch is of course complimented with 2 types of local wine (free-flowing). Traditional brewed coffee and home-made biscuits wrap up this culinary experience.