Aki's love for cooking began as a young girl watching and helping her mother in the kitchen put together meals for the family. She especially enjoyed learning the recipes that her mother inherited from her grandmother that had been passed down through many generations in her family. Cooking is her deepest passion and the feeling of happiness she gets when sitting down and eating good food with loved ones is one she always craves.
Aki embraces omotenashi, a deeply caring and attentive sense of hospitality that you will immediately feel when you meet her in the peaceful atmosphere of her home and notice in the attention to detail in her cooking. An avid traveler, Aki spent many years on the island of Okinawa and in East Asia where she learned the art of textiles and colors from local craftspeople. She is eager to share the beautiful culture of her own country with travelers to make them fall in love with Japanese food and hospitality.
This is a fantastic opportunity to learn about Japanese culture and cuisine during a hands-on experience in a beautiful, authentic setting - so book, cook and enjoy!
