Private Japanese Cooking Class with a Local in a Beautiful Wooden House in Kyoto
Summary
Tour info
Why take this tour?
Join your host Aki for a hands-on cooking lesson in her beautiful kitchen, get secret tips for familiar classics like miso soup, and learn to make dishes you won't be able to find in restaurants! Aki will provide you with recipes in English and guide you through the cooking process as she tells you all you'd like to know about Japanese food and culture. Your home-style Japanese meal may include dishes such as the traditional Chikuzenni (a main dish of braised chicken and vegetables that originated from Kyushu), seasonal vegetable sides such as marinated spinach with sesame or burdock root, and miso soup. The cooking portion of your experience should last about an hour before you enjoy the meal you helped prepare together. Don't miss out on this wonderful opportunity to witness true Japanese hospitality, and learn about Japanese culture and cuisine during a hands-on experience in a beautiful setting - your stomach and soul will thank you for it!
What’s included?
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Private cooking class and homecooked meal with your host Aki -
Local alcohol (1-2 glasses) -
Non-alcoholic beverages -
All taxes, fees and handling charges -
Gratuities -
Lunch -
Alcoholic Beverages -
Hotel pickup and drop-off
Things to know
Before you book
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Duration: 3h
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Mobile tickets accepted
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
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