Private Japanese Cooking Class with a Local in a Beautiful Wooden House in Kyoto

Summary

Aki's love for cooking began as a young girl watching and helping her mother in the kitchen put together meals for the family. She especially enjoyed learning the recipes that her mother inherited from her grandmother that had been passed down through many generations in her family. Cooking is her deepest passion and the feeling of happiness she gets when sitting down and eating good food with loved ones is one she always craves. Aki embraces omotenashi, a deeply caring and attentive sense of hospitality that you will immediately feel when you meet her in the peaceful atmosphere of her home and notice in the attention to detail in her cooking. An avid traveler, Aki spent many years on the island of Okinawa and in East Asia where she learned the art of textiles and colors from local craftspeople. She is eager to share the beautiful culture of her own country with travelers to make them fall in love with Japanese food and hospitality.

Tour info

Duration
3 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Join your host Aki for a hands-on cooking lesson in her beautiful kitchen, get secret tips for familiar classics like miso soup, and learn to make dishes you won't be able to find in restaurants! Aki will provide you with recipes in English and guide you through the cooking process as she tells you all you'd like to know about Japanese food and culture. Your home-style Japanese meal may include dishes such as the traditional Chikuzenni (a main dish of braised chicken and vegetables that originated from Kyushu), seasonal vegetable sides such as marinated spinach with sesame or burdock root, and miso soup. The cooking portion of your experience should last about an hour before you enjoy the meal you helped prepare together. Don't miss out on this wonderful opportunity to witness true Japanese hospitality, and learn about Japanese culture and cuisine during a hands-on experience in a beautiful setting - your stomach and soul will thank you for it!

What’s included?

  • Private cooking class and homecooked meal with your host Aki

  • Local alcohol (1-2 glasses)

  • Non-alcoholic beverages

  • All taxes, fees and handling charges

  • Gratuities

  • Lunch

  • Alcoholic Beverages

  • Hotel pickup and drop-off

Things to know

Before you book

  • Duration: 3h

  • Mobile tickets accepted

Covid Policy

  • Regular temperature checks for staff
  • Regularly sanitized high-traffic areas

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Traveling Spoon

About operator:

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

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