Discover the best of Spanish gastronomy during this cooking class in Barcelona. Head to the private gastronomic space of a professional chef and get an interactive lesson in preparing classic Spanish dishes.
Learn a variety of traditional Spanish recipes: Risotto of mushrooms with Foie, Black rice, Seafood Paella and Catalan cream with red berries.
Rice is the most consumed cereal in the world because of its versatility and can be prepared in many ways. It is a flagship product of the Mediterranean diet. Moreover, it can be a great challenge for any cook to know the exact doneness, giving much game at the time of mixing it with other ingredients, making something that seems simple in a true work of art.
You will be guided by a professional chef, who not only guide you in preparing food, also he will help you to create a dynamic group to work together.
After preparing and cooking an entire feast, sit down and enjoy your hard work over wine, beer, and soft drinks.
Exclusive for private groups
With our workshop you will learn all the dishes we propose, you will have the chance to try them in the company of all participants in a private room.
