Private Cooking Class in Cappadocia
Summary
Tour info
Why take this tour?
This private cooking-class ensures an in-depth learning experience about the Turkish cuisine and traditional cooking techniques. A local chef will prepare the dishes in front of you at a local village home while explaining the ingredients and history of each recipe. Some of the dishes you will taste are wine-leaf rolls, borek (feta cheese stuffed pastries), stuffed eggplant, rice pilaf, bean soup and traditional rice pudding or baklava. You will enjoy a cup of Turkish coffee after your meal.
What’s included?
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Pickup from and dropoff to your hotel in Cappadocia -
Professional and experienced local chef -
Ingredients used for cooking -
Lunch -
Turkish coffee after the meal -
Gratuities
Things to know
Before you book
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Duration: 4h
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Mobile tickets accepted
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Instant confirmation
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Providing Cappadocia Tours. Daily pickup from Kayseri or Nevsehir Airport and Cappadocia Hotels or from Istanbul with flights. Licensed tour guides speaking English, Spanish,Japanese and various other languages. We also provide airport transfers, hotel reservations and airline tickets.
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