Private class Gluten free from scratch pasta bread Certified Gluten Free Chef

After arriving you will be presented with the course

We decided on the menu previously (that's why it's very important to keep in touch)

You start working right away

Each guest has his or her own individual workplace

Only certified gluten free ingredients will be used

After about an hour we make a small break for rest and take advantage for a short aperitif (with bubbles or other drink at your convenience)

We go back to work and finish the preparation we usually cut the pasta, prepare the ravioli, gnocchi or lasagna according to what we have established

Finally, you sit down to taste the fruits of your work

If you do not finish all the food prepared, we will be happy to prepare a package for you to take away with you

• After arriving you will be presented with the course We decided on the menu previously (that's why it's very important to keep in touch) You start working right away Each guest has his or her own individual workplace Only certified gluten free ingredients will be used After about an hour we make a small break for rest and take advantage for a short aperitif (with bubbles or other drink at your convenience) We go back to work and finish the preparation we usually cut the pasta, prepare the ravioli, gnocchi or lasagna according to what we have established Finally, you sit down to taste the fruits of your work If you do not finish all the food prepared, we will be happy to prepare a package for you to take away with you

Our mission is to teach how to make fresh pasta and gluten-free bread or

It will be surprising to prepare the Italian culinary orgy, gluten-free, but so tasty that you will think of eating traditional pasta.

The specialized chef with authorization of the Italian Health Authority, in the gluten free productions, will follow you step by step in the preparation of your ravioli, tagliatelle, lasagne, bread for your bruschetta and wonderful tiramisu to finish.

All the ingredients selected organic and with gluten-free certifications.

Of course you will also prepare sauces for your pasta or lasagna, with local and seasonal ingredients.

The kitchens that will host you are beautiful fully equipped!

Excellent wine and delicious apertivo will be served for the duration of the course and dinner.

Not wheelchair accessible
Infant meals not included
Minimum drinking age is 18 years
Dress code is smart casual
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
A minimum of 2 people per booking is required
A maximum of 10 people per booking
one of the kicthen is at 3 floor without elevator
Near public transportation
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This is a private tour/activity. Only your group will participate