With tasty recipes passed down the generations, pasta dishes dominate menus across Italy—but for gluten-free diners, the choices can be tough. During this hands-on afternoon or evening cookery course in Florence, prepare traditional Italian pasta dishes like lasagne, ravioli, and tagliatelle the gluten-free way. Introduce fresh local and seasonal ingredients to your recipes, and enjoy your food with a glass of wine overlooking the beautiful Boboli Gardens.