Private 3-Hour Cooking Lesson and Meal in Chennai
Summary
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Learn to cook 4-5 dishes, part of a South Indian vegetarian meal that you will eat with your hands on stainless steel plates or fresh banana leaves. Menu may include typical Tamilian vegetarian main dishes such as rasam (tangy peppery broth), sambar (lentil and tamarind based vegetable stew), and a variety of vegetable curries, rice, raita, condiments and snacks. Alternatively you may request to learn to make a South Indian brunch of dosas, idlis and vadas with a variety of chutneys instead.
Tour info
Duration
3 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location
Why take this tour?
Join your host Sundari in Chennai for a market visit, cooking demonstration and in-home meal. Experience authentic Indian life and cuisine with Sundari as you visit her local market, cook her favorite family recipes, and eat a delicious South Indian meal. Leave with new recipes, a new friend, and lifelong memories.
What’s included?
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Private cooking class with your host Sundari -
Bottled water -
Non-alcoholic beverages -
Local Host -
Gratuities -
Hotel pickup and drop-off
Things to know
Before you book
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Duration: 3h
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Mobile tickets accepted
Covid Policy
- Regular temperature checks for staff
- Regularly sanitized high-traffic areas
Cancellation Policy
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If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.
About operator:
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
- 45 reviews
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