South Indian Vegetarian Cooking Class Near the Chennai airport
Summary
Tour info
Why take this tour?
Enjoy a private and authentic cooking class and home cooked meal with your host Uma. This is a wonderful opportunity to enjoy traditional South Indian cuisine with a creative twist made by a local who lives close to the airport. Uma prepares a delightful array of vegetarian festival foods to give you an insight into Tamilian cuisine and culture. Learn about the symbolism of kolam (rice flour drawings that most Tamilian households have) and about traditional utensils and musical instruments. Join Uma at her dining table to enjoy a vegetarian menu that may include tangerine rasam (a tangy, refreshing broth made with tomatoes, pepper and citrus), beetroot vada (deep fried beetroot and multigrain dumplings), vegetable poriyal (stir-fried vegetables with coconut) and sundal (an absolutely delicious green pea and chickpea salad garnished with coconut and raw mango) accompanied by rice and pickles.
What’s included?
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Private cooking class with your host Uma -
Homecooked meal -
Gratuities
Things to know
Before you book
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Duration: 3h
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Mobile tickets accepted
Covid Policy
- Regular temperature checks for staff
- Regularly sanitized high-traffic areas
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
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