After joining your class in a central Lisbon location, tie on an apron and get ready for an evening of Portuguese cuisine. Wine and a savory spread of appetizers will be served as you begin to prepare a full 3-course menu, including fish, meat, and dessert.
The chef will cook alongside the class throughout the evening, making this is the perfect time to ask questions about local foods and flavors. You’ll learn to use a range of techniques drawn from traditional Portuguese gastronomy, getting hands-on experience with each recipe.
When the meal is ready, sit down to a hearty dinner and more wine, toasting the evening with a group of food-loving travelers.