Pasteis de Nata Experience

Pastéis de Nata born in the 18th century at Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg-whites for starching of clothes, such as nun´s habits.

​The egg yolks were used to make pastries and cakes, resulting in the proliferation of the Portuguese sweet recipes.

We'll do the amazing Pasteis de Nata from Lisbon, and after we'll seat a taste them . Can you think in a better plan for a morning in Lisbon.

Book your Pasteis de Nata Experience for your next trip to Lisbon and have a brunch with your own Pastéis de Nata.

• Pastéis de Nata born in the 18th century at Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg-whites for starching of clothes, such as nun´s habits. ​The egg yolks were used to make pastries and cakes, resulting in the proliferation of the Portuguese sweet recipes. We'll do the amazing Pasteis de Nata from Lisbon, and after we'll seat a taste them . Can you think in a better plan for a morning in Lisbon. Book your Pasteis de Nata Experience for your next trip to Lisbon and have a brunch with your own Pastéis de Nata.

Pasteis de Nata Experience is a moment of relax for all participants. Your group will learn how to make the Pastéis de Nata, the most famous Portuguese sweet plus other recipes. A private group activity with 2 hours on Sunday morning in Lisbon, Portugal

Wheelchair accessible
10 minutes distance from download;
50 metres distance from Anjos Metro Station
Pastel de Nata tins available to purchase.
Stroller accessible
Near public transportation
Infants must sit on laps
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This tour/activity will have a maximum of 12 travelers