Pérouges & Annecy Private Day Trip with Food Tasting from Lyon

Tour info

Duration
9 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

An unusual itinerary to discover the treasures of the lyonnaise region. Amazing sceneries, history and local specialities will make this day a unique experience 100% made in France! From the plain of La Dombes, famous for its 1000 lakes to the bottom of the French Alpes, this tour will show you to the wonders of two most beautiful medieval cities in the region. Morning will be devoted to the discovery of Pérouges, village out of time listed as one of the Most Beautiful Villages of France. You will be able to taste the local speciality : the galette, in this unique medieval atmosphere Then you will take the road again to arrive in Annecy for lunch. The perfect opportunity to taste the local cuisine. Rich and delicious mountain cheese-based dishes. During the afternoon you will be able to discover the city on your own, walking around in the beautiful cobblestone streets. Cruise, cheese factory tour…you will have several options, don’t hesitate to ask your driver-guide for advice!

What’s included?

  • Food tasting

  • Driver/guide

  • Private tour

  • Transport by air-conditioned minivan

  • Lunch

  • Optional lake cruise

  • Optional cheese tasting

Things to know

Before you book

  • Duration: 9h

  • Mobile tickets accepted

Covid Policy

  • Hand sanitizer available to travelers and staff
  • Transportation vehicles regularly sanitized
  • Face masks required for guides in public areas

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Tasty Lyon

About operator:

Tasty Lyon takes advantage of the rich local heritage to offer different itineraries around the entire region. From Burgundy to the Rhone Valley, via Beaujolais, the historic centre of Lyons, Bresse, Perouges… our varied itineraries offer a multi-sensorial experience that combines cultural discovery and the tastes of our gastronomy.

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