Beaujolais & Pérouges Wine & Food Tasting Private Day Tour from Lyon

Tour info

Duration
8 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

This original itinarary will offer you a global overview of the Lyonnaise region. Enjoy an exceptional day to discover the wonders of these three regions. Enjoy an authentic and gourmet day in the countryside of Lyon. Cross the Beaujolais region and its beautiful vineyards in the morning, the occasion to taste some of the best wines of the region. Then will have a lunch break, in the heart of the Bresse region, world famous for its poultry. You guide will gladly give you advice about the local specialities you should taste. The town of Chatillon-sur-Chalaronne will amaze you with its medieval centre, its famous covered famer’s market and its delicious gastronomy. Finally, you will cross the Dombes region, the region of a thousand lakes to reach the medieval of Pérouges. You will taste the delicious “galette” and travel back in time in its little cobblestone streets. An historic, authentic and gourmet day!

What’s included?

  • Food tasting

  • Wine tasting

  • Driver/guide

  • Private tour

  • Transport by air-conditioned minivan

  • Entry/Admission - UNESCO Global Geopark du Beaujolais

  • Entry/Admission - Cité médiévale de Pérouges

  • Lunch

Things to know

Before you book

  • Duration: 8h

  • Mobile tickets accepted

Covid Policy

  • Hand sanitizer available to travelers and staff
  • Transportation vehicles regularly sanitized
  • Face masks required for guides in public areas

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Tasty Lyon

About operator:

Tasty Lyon takes advantage of the rich local heritage to offer different itineraries around the entire region. From Burgundy to the Rhone Valley, via Beaujolais, the historic centre of Lyons, Bresse, Perouges… our varied itineraries offer a multi-sensorial experience that combines cultural discovery and the tastes of our gastronomy.

  • 73 reviews