Paris Small-Group Macaron Cooking Class

Name: Paris Small-Group Macaron Cooking Class
Brand: Patisserie a la Carte
SKU: 919c3557-c5ca-4629-bde4-47497e787a9c
Availability: InStock

See all (3)

Summary

Based on the Italian meringue method, which is more technical but always yields perfect results, you’ll learn how to macaroon your paste to get light, crunchy cookies and judge how done they are by touch. You’ll discover there is only one good way of holding your whisk to get a silky ganache, and pick up a few little tricks for a can’t-miss ganache filling. In 2 hours and a half, you’ll learn how to make your macaroons a rousing success. You’ll be taken through each step right to the finishing touches. And we won’t forget to teach you about different types of garnishes like chocolate ganache, pistachios, vanilla, raspberries, chocolate shavings and passionfruit… Enjoy your freshly made creations on the spot… or if you can restrain yourself from devouring them immediately, take them with you to prolong the pleasure.

Tour info

Duration

2 hours

Why take this tour?

Learn to make your own macarons in two and a half hours with a French Chef in this small-group class. A must-do in Paris.

What’s included?

Professional French Chef
Small groups of maximum 6 participants
English language copy of the recipes
Aprons
All cooking equipment
Take home bags
Gratuities
Hotel pickup and drop-off
Transportation to/from attractions

Things to know

Before you book

Duration: 2h 30m
Mobile tickets accepted

Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operator Website

Operated by:

Patisserie a la Carte

About operator:

Fair prices, direct booking on our own website. Enrich your culinary knowledge : take a pastry class to learn how to do croissant, French pastry/desserts, brioche, choux puff pastry, macaron, puff pastry... and discover the great secrets and the neat little tricks that make French patisserie an unsurpassed Art. Learn the simple but precise techniques that make croissants incomparably crispy on the outside and melt-in-your-mouth soft on the inside, and finally find out why you have to wait a bit before tasting a macaron.The courses taught in english by our French chef, accommodate a maximum of 6 participants, which allows her to give each student personal attention in a convivial, warm atmosphere. At the end of each course, you'll be able to taste your patisserie creations on the spot with a cup of coffee or tea, or take them with you to prolong the moment of gourmet pleasure.