Fair prices, direct booking on our own website. Enrich your culinary knowledge : take a pastry class to learn how to do croissant, French pastry/desserts, brioche, choux puff pastry, macaron, puff pastry... and discover the great secrets and the neat little tricks that make French patisserie an unsurpassed Art. Learn the simple but precise techniques that make croissants incomparably crispy on the outside and melt-in-your-mouth soft on the inside, and finally find out why you have to wait a bit before tasting a macaron.The courses taught in english by our French chef, accommodate a maximum of 6 participants, which allows her to give each student personal attention in a convivial, warm atmosphere. At the end of each course, you'll be able to taste your patisserie creations on the spot with a cup of coffee or tea, or take them with you to prolong the moment of gourmet pleasure.